The Victory VWRD60HC-4 Worktop Refrigerated Counter, powered by V-Core™ technology, is a commercial-grade refrigeration unit designed for high-efficiency food storage and preparation. This two-section refrigerated worktop measures 60 inches in width and features rear-mounted self-contained refrigeration to optimize kitchen workspace. Its 14.75 cubic feet capacity with four drawers—featuring telescoping slides and locking mechanisms—supports organized storage of 4" or 6" deep pans (not included), ideal for medium-volume foodservice operations. The stainless steel worktop and front & sides coupled with an aluminum interior ensure durability and ease of cleaning, making it suitable for fast-paced restaurant kitchens and catering environments. Powered by a 1/5 HP compressor using R290 Hydrocarbon refrigerant, it delivers reliable cooling performance with advanced electronic control systems. Dimensions include a height of 39.63", width of 60", and depth of 32.63", all designed for efficient integration into commercial kitchen layouts. This model meets multiple industry standards, including UL-Sanitation and cULus, for operational safety and sanitation compliance, making it well-suited for establishments requiring consistent temperature control and robust construction.
Top Victory VWRD60HC-4 Worktop Refrigerated Counter Features
Designed for mid-volume foodservice settings, the Victory VWRD60HC-4 offers precise electronic temperature regulation, a durable stainless steel worktop for prep areas, and four spacious drawers with locking telescoping slides. Its rear-mounted self-contained refrigeration simplifies maintenance, while aluminum interior panels facilitate cleaning. The unit’s 14.75 cu ft capacity efficiently organizes ingredients or prepared foods, supporting workflow in busy kitchens. Its hydrocarbon refrigerant ensures eco-friendly operation with reliable cooling performance essential for restaurant or catering applications.
- Effective refrigeration: Rear-mounted self-contained system with 14.75 cu ft capacity
- Durable construction: Stainless steel exterior and aluminum interior resist corrosion and simplify cleaning
- Ease of maintenance: Telescoping drawer slides with locking mechanisms for quick access
- Optimized workflow: Four drawers accommodate 4" or 6" deep pans (not included)
- Advanced controls: Full electronic temperature management for consistent food safety
Ideal for medium-volume food prep and storage in commercial kitchens requiring organized, reliable refrigeration.
Victory VWRD60HC-4 Technical Specs
The Victory VWRD60HC-4 features a 1/5 HP compressor driven by an environmentally friendly R290 Hydrocarbon refrigerant, ensuring efficient cooling in a robust, self-contained system. With a width of 60", height of 39.63", and depth of 32.63", its stainless steel top, front, and sides provide durability and sanitation compliance, complemented by a corrosion-resistant aluminum interior. Weighing 412 lbs, this unit supports food safety and ease of cleaning through its construction and design. Electrical requirements include standard 115V, 60Hz, single-phase supply, supporting universal installation in various commercial kitchen environments. The refrigeration system is air-cooled, with a typical energy consumption aligned with moderate workloads. The unit’s capacity supports food storage for high-demand operations, with precise electronic controls to maintain optimal temperatures. Dimensions and materials support easy integration into existing layouts, with an emphasis on sanitation, maintenance, and long-term durability. The refrigeration’s temperature range and safety features make it suitable for storing perishable ingredients and prepared foods.
- Electrical requirements: 115V, 60Hz, single-phase, 1/5 HP motor
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: Hydrocarbon, R290 refrigerant, rear-mounted
- Production capacity: Supports consistent cooling for medium-volume foodservice
- Construction & finish: Stainless steel exterior and aluminum interior for durability
- Dimensions: 60" W x 32.63" D x 39.63" H
- Weight: 412 lbs
- Operating temperature range: Designed to maintain safe food storage temperatures
- Food safety materials: Sanitation-compliant, corrosion-resistant surfaces with easy cleaning capability
- Certifications: UL-Sanitation, UL, cULus, UL EPH Classified
- Usage considerations: Ensure proper clearance for airflow and drainage during installation
What is a commercial refrigerated worktop?
A commercial refrigerated worktop is a foodservice appliance designed to combine food preparation surfaces with integrated refrigeration, providing cold storage directly within the workspace. Built with durable materials such as stainless steel and featuring self-contained cooling systems, these units support efficient workflows in kitchens, cafes, and catering operations. The Victory VWRD60HC-4 Worktop Refrigerated Counter offers a 14.75 cubic foot capacity, two-section design, and four lockable drawers, making it ideal for medium-volume foodservice environments requiring organized ingredient storage and quick access. Its precise electronic controls and eco-friendly refrigerant optimize temperature stability, ensuring food safety and operational efficiency in busy commercial settings.
Top commercial refrigerated counters for medium-volume foodservice operations
Built with durable stainless steel construction, the Victory VWRD60HC-4 provides reliable refrigeration with a compact footprint, suitable for prep areas in moderate throughput kitchens. Its integrated design promotes workflow efficiency and food safety, ideal for restaurant, catering, and institutional settings. Victory Refrigeration model VWRD60HC-4 specifically supports medium-volume operations with high durability and precise temperature control, supporting consistent quality and organized storage.
- Operation type — Moderate throughput kitchens with prep zones
- Kitchen setting — Compact commercial spaces or undercounter stations
- Foodservice category — Restaurant prep, catering, institutional
- Workload qualifier — Designed for medium-volume food storage and prep
- Use case — Streamlined ingredient organization within high-paced kitchens
Why Choose Victory VWRD60HC-4
Victory VWRD60HC-4 stands out with its robust stainless steel surface, hydrocarbon eco-friendly refrigeration, and four lockable drawers optimized for organized storage. Its compact design supports efficient kitchen layouts, and its full electronic controls ensure precise temperature management. The unit’s durable construction and easy maintenance make it suitable for demanding commercial foodservice environments, enhancing operational reliability and sanitation standards.
- Self-contained, hydrocarbon refrigeration supports eco-friendly operation and easy setup
- Stainless steel build provides maximum durability and sanitation benefits
- Four-locking drawers optimize storage organization for prepared ingredients
- Compact 60-inch width allows seamless integration in limited spaces
- Electronic temperature controls enhance food safety and operational precision
