The Victory VWRD46HC-2 Worktop Refrigerated Counter, powered by V-Core™ technology, is a commercial-grade refrigeration unit optimized for precise food storage in professional kitchens. This one-section refrigerated countertop features a 46-1/8" wide stainless steel work surface paired with side-mounted self-contained refrigeration, offering a capacity of 10.8 cubic feet. Designed to accommodate pans up to 6" deep, it includes two drawers with telescoping slides and locking mechanisms, ideal for organized workspace operation. The unit's electronic control system ensures accurate temperature regulation within demanding foodservice environments, making it suitable for bakeries, deli counters, and catering operations. With a compact footprint and durable construction, it provides reliable refrigeration tailored for high-volume kitchen workflows, delivering consistent performance with hydrocarbon refrigerant R290 for eco-friendly operation.
Top Victory VWRD46HC-2 Features
The Victory VWRD46HC-2 refrigeration unit offers precise temperature control and durable construction for professional foodservice environments. Its side-mounted self-contained refrigeration system simplifies maintenance and ensures even cooling. The stainless steel worktop and front enhance sanitation, while the drawer design provides quick access to pre-portioned ingredients. The unit's 10.8 cubic foot capacity and compatibility with 4" or 6" deep pans support efficient workflow. Designed for moderate-volume operations, it is well-suited for busy restaurants, cafes, and catering kitchens requiring reliable cold storage with easy access. The electronic controls, robust materials, and ergonomic drawer access make it an indispensable addition to commercial kitchens managing bulk food prep and storage.
- Refrigeration: Self-contained with side-mounted compressor for efficient cooling
- Material Durability: Stainless steel exterior and aluminum interior resist corrosion
- Ease of Maintenance: Electronic control system simplifies temperature adjustments
- Workflow Integration: Double drawers optimize ingredient access and organization
- Capacity and Dimensions: 10.8 cu ft space designed for 4" or 6" deep pans, 46-1/8"W, 39.5" H
Ideal for medium-volume food prep and ingredient storage in commercial kitchens needing reliable, easy-to-maintain refrigeration.
Victory VWRD46HC-2 Technical Specs
This Victory refrigerated worktop counter operates with a 1/5 HP compressor, powered at standard commercial voltage and frequency suitable for the US market. It features a robust self-contained refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, with an energy consumption of approximately 0.42 kWh/day. The unit’s construction includes stainless steel on the exterior for durability and ease of cleaning, with an aluminum interior for lightweight strength and corrosion resistance. Its dimensions are 46-1/8" wide, 34" deep, and 39-1/2" high, with a weight of 326 lbs for stable placement. The temperature operating range is designed for cold food storage, compliant with sanitation standards through UL EPH classification and UL-Sanitation approval. The refrigeration maintains consistent temperatures via electronic controls, suitable for storing ready-to-serve ingredients and prepared dishes. The unit includes two drawers with telescoping slides and locking mechanisms, accommodating pans up to 6" deep, with a stainless steel worktop surface for prep and service. Ready for commercial installation, it requires minimal clearance for airflow, with easy access for cleaning and maintenance.
- Electrical Requirements: 1/5 HP, suitable for standard US outlets, 115V, 60Hz, single-phase
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Hydrocarbon self-contained for eco-friendly operation
- Capacity: 10.8 cubic feet for bulk ingredient storage
- Construction & Finish: Stainless steel exterior, aluminum interior, antimicrobial-safe surfaces
- Dimensions & Weight: 46-1/8" W x 34" D x 39-1/2" H; 326 lbs weight
- Temperature Range: Designed for safe cold storage, operating within standard refrigerated parameters
- Cleaning & Maintenance: Disassembly for cleaning via accessible components, electronic controls for easy adjustments
- Installation Factors: Requires proper clearance for airflow, standard electrical hookup, and drainage considerations
- Storage & Workflow: Integrated drawers facilitate ingredient organization, worktop supports prep tasks efficiently
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice equipment piece designed for precise cold storage and accessible ingredient presentation within professional kitchen environments. Typically built with durable stainless steel and featuring integrated refrigeration systems, these units serve as accessible storage and prep surfaces, often equipped with drawers or access doors. The Victory VWRD46HC-2 Worktop Refrigerated Counter is a single-section model, ideal for restaurant, deli, or catering operations that require efficient cold storage with a durable worktop. Its self-contained refrigeration and adjustable drawer organization support high-volume food prep and ingredient management, making it suitable for kitchens with moderate throughput, where quick access and reliable temperature control are essential.
Top commercial refrigerated counters for foodservice settings
Designed for moderate-workload professional kitchens, Victory VWRD46HC-2 refrigerated counters provide durable, efficient cold storage with integrated work surfaces. Victory Refrigeration VWRD46HC-2, ideal for restaurants and catering operations, ensures reliable temperature management and ergonomic access for medium-volume food prep. Suitable for busy kitchen environments requiring organized ingredient access and eco-friendly refrigeration technology.
- Moderate-volume food prep — optimized for mid-sized kitchens
- Commercial space — compact footprint suitable for tight areas
- Food storage — ideal for ingredient organization and quick access
- Workload — supporting consistent moderate throughput
- Use cases — prep stations and ingredient storage in professional kitchens
Why Choose Victory VWRD46HC-2
Victory VWRD46HC-2 stands out with its robust stainless steel construction, energy-efficient R290 hydrocarbon refrigerant, and integrated electronic controls for precise temperature regulation. Its durable materials and compact design support efficient workflow in busy kitchens. The unit’s sliding drawer access and easy maintenance features enhance daily operations, offering a reliable solution that combines build quality with functional excellence for commercial environments.
- Self-contained refrigeration simplifies installation and servicing
- Constructed with corrosion-resistant stainless steel surfaces
- Eco-friendly hydrocarbon refrigerant reduces environmental impact
- Optimized for medium throughput foodservice operations
- Compact footprint fits efficiently into diverse kitchen layouts
