Victory VWRD36HC-2 36 Inch Worktop Refrigerated Counter V-Core Self-Contained 8.5 cu ft

The Victory VWRD36HC-2 Worktop Refrigerated Counter, powered by V-Core™ technology, is a commercial-grade refrigeration unit designed for foodservice environments requiring efficient cold storage and workspace integration. Featuring a 36"W single-section configuration, it includes rear-mounted self-contained refrigeration with a 1/6 HP compressor, ensuring reliable cooling performance. Its 8.5 cubic feet capacity effectively accommodates 4" or 6" deep pans (not included) within two drawers utilizing telescoping slides with locking mechanisms, optimizing workflow for professional kitchens. The stainless steel worktop combined with aluminum interior ensures durability and ease of sanitation, while advanced electronic controls provide precise temperature management tailored for high-volume operations. Constructed in the USA, this unit supports demanding foodservice applications with a focus on operational efficiency and longevity.

Top Victory VWRD36HC-2 Features

The Victory VWRD36HC-2 refrigerated countertop enhances kitchen productivity through its durable stainless steel top, reliable self-contained refrigeration system, and precise electronic controls. Its two drawers with telescoping slides simplify loading and access while supporting various food prep workflows. Built for moderate workloads, its aluminum interior and foamed-in-place backsplash ensure durability and easy maintenance. The unit integrates seamlessly into high-demand foodservice settings like cafes or prep stations, offering efficient cold storage with minimal footprint, thanks to its compact 36-inch width.

• Capacity: 8.5 cu ft for multiple pan storage
• Material: Stainless steel top and exterior with aluminum interior
• Ease of maintenance: Simplified cleaning with corrosion-resistant surfaces
• Workflow efficiency: Drawer storage for quick access in high-volume prep areas
• Refrigeration: Rear mounted self-contained hydrocarbon system for reliable cooling

Ideal for foodservice operators seeking durable, space-efficient cold prep stations

Victory VWRD36HC-2 Technical Specs

The Victory VWRD36HC-2 is engineered for dependable performance within demanding commercial kitchens. It operates on a 120V, 60Hz, single-phase circuit, consuming approximately 1/6 HP of power with an airflow system that ensures consistent temperature regulation. The self-contained refrigeration system uses R290 hydrocarbon refrigerant, supporting energy-efficient cooling. With dimensions of 36" W x 32.75" D x 39.63" H and a weight of 276 lbs, it is constructed from stainless steel with a front, sides, and worktop finish that resists corrosion and simplifies cleaning. Its operating temperature range is optimized for food safety, with an emphasis on sanitation standards (UL-Sanitation, UL, UL EPH classified). The unit features a 4" high foamed-in-place backsplash, advanced electronic controls for precise temperature regulation, and telescoping drawer slides that accommodate pans up to 6" deep. It requires minimal assembly, with basic setup for clearance and ventilation to ensure optimal performance.

• Electrical requirements: 120V, 60Hz, single-phase, 1/6 HP
• Cooling method: Self-contained, rear-mounted refrigeration
• Refrigerant type: R290 hydrocarbon
• Construction: Stainless steel exterior and aluminum interior
• Dimensions: 36" W x 32.75" D x 39.63" H
• Weight: 276 lbs
• Operating temperature range: Optimized for food safety compliance
• Storage features: Two drawers with locking slides for secure, organized storage

• Electrical compatibility: Must be connected to a properly grounded 120V outlet
• Clearance requirements: Allow 2 inches of airflow behind unit for optimal cooling
• Drainage: Compatible with standard drainage systems or gravity drain setup
• Ventilation needs: Adequate airflow around rear for efficient operation
• Maintenance access: Easy disassembly for cleaning of refrigeration coil and components

What is a commercial refrigerated worktop? A refrigeration unit designed for foodservice prep environments that integrates cold storage and workspace in compact, durable configurations. The Victory VWRD36HC-2, a single-section refrigerated counter, is optimized for moderate-volume kitchens, providing reliable temperature control, high-quality stainless steel surfaces, and drawer storage for critical ingredients. Installed to support food prep stations, it maintains food safety and workflow efficiency in restaurants, cafes, and catering operations.

The Victory VWRD36HC-2 Worktop Refrigerated Counter is a commercial refrigeration appliance with a stainless steel top suitable for food prep environments. It features rear-mounted self-contained refrigeration with precise electronic controls, designed for material durability and sanitation. This unit is ideal for providing quick access to refrigerated ingredients during continuous prep, supporting operations in cafes, sandwich shops, and moderate-volume kitchens.

Top commercial refrigerated worktop for moderate foodservice operations

The Victory VWRD36HC-2 offers a robust build with stainless steel and aluminum, ensuring longevity and easy cleaning, suitable for food prep stations in cafes or mid-volume kitchens. Its built-in refrigeration system maintains consistent temperatures, supporting cold ingredient storage and workflow integration. Designed for reliable performance, it excels in high-use, hygiene-focused environments, with a compact footprint for efficient space utilization.

• Operation type — moderate-volume food prep environments
• Kitchen setting — cafés, sandwich shops, moderate restaurants
• Foodservice category — refrigerated counters with prep functions
• Workload qualifier — standard throughput with consistent performance
• Use case — refrigerated ingredient storage with workspace integration

Why Choose Victory VWRD36HC-2

Designed with durability and performance in mind, the Victory VWRD36HC-2 stands out with its stainless steel construction, efficient V-Core™ cooling, and drawer storage for organized ingredient access. Its self-contained hydrocarbon refrigeration provides reliable cooling, and the compact design optimizes space in high-demand foodservice settings, supporting productive workflows and sanitation standards.

• Self-contained refrigeration for simplified installation and maintenance
• Durable stainless steel and aluminum construction for longevity
• Compact footprint suitable for limited kitchen space
• Drawer storage optimizes ingredient organization and access
• V-Core™ technology ensures precise temperature stability