Victory VWRD27HC-2 27 Inch Worktop Refrigerated Counter 6.15 cu ft and drawers

The Victory VWRD27HC-2 Worktop Refrigerated Counter, powered by V-Core™ technology, is a compact, single-section commercial refrigeration unit designed for precise food storage and preparation. Measuring 27 inches in width, it features rear-mounted self-contained refrigeration with a 6.15 cubic feet capacity, suitable for moderate-volume foodservice environments. Crafted with stainless steel top, front, and sides, and an aluminum interior, this unit delivers durable performance in demanding kitchen settings, providing reliable temperature control and efficient workflow integration for restaurants and foodservice operators needing accessible refrigerated work surfaces with storage flexibility.

Top Victory VWRD27HC-2 Features

The Victory VWRD27HC-2 refrigerated worktop combines high-efficiency self-contained refrigeration with a stainless steel work surface for seamless integration into commercial kitchens. Featuring two drawers with telescoping slides and a locking mechanism, it accommodates 4" or 6" deep pans, supporting quick access and sanitation. Its electronic controls simplify temperature management, while the sturdy construction with stainless steel exterior and aluminum interior ensures long-term durability and resistance to wear. This unit is ideal for use in medium-volume prep stations, offering precise temperature regulation and user-friendly maintenance for optimal workflow.

• High-capacity storage: 6.15 cubic feet with two insulated drawers
• Corrosion-resistant materials: Stainless steel worktop, front, and sides for longevity
• Electronic temperature control: Precise digital regulation for food safety
• Easy maintenance: Removable gaskets and durable aluminum interior
• Optimized workflow: 27" wide design suitable for countertop integration in food prep areas

Designed for foodservice operators requiring reliable refrigerated prep surfaces to enhance operational efficiency.

Victory VWRD27HC-2 Technical Specs

The Victory VWRD27HC-2 features a dedicated commercial grade cooling system with rear-mounted self-contained refrigeration, employing R290 hydrocarbon refrigerant, known for environmental benefits. Its electrical requirements are 1/10 HP at standard voltage and frequency. The unit operates efficiently within a temperature range suitable for perishable food storage, with precise electronic controls ensuring consistent temperatures. Constructed from stainless steel on all exterior surfaces and aluminum interior, it offers corrosion resistance and ease of cleaning. Weighing approximately 232 lbs, it measures 27" wide, 32.63" deep, and 39.63" high, designed to fit standard countertop heights. The refrigeration system produces a consistent 6.15 cubic feet capacity, suitable for storing various food pans. The unit is UL-listed, cULus certified, and UL EPH classified, with a focus on operational safety and sanitation. Maintenance involves routine cleaning of gaskets and interior components, with no disassembly required for the main refrigeration system, which is built for durability and ease of service. Compatibility with standard kitchen electrical supplies and countertop installation clearance is necessary for optimal performance.

• Electrical requirements: 1/10 HP, standard voltage and frequency
• Cooling method: Air-cooled self-contained refrigeration
• Refrigerant: R290 hydrocarbon for eco-friendliness
• Capacity: 6.15 cubic feet with two drawers
• Construction materials: Stainless steel exterior, aluminum interior
• Dimensions: 27" W x 32.63" D x 39.63" H
• Weight: Approximately 232 lbs
• Temperature range: Designed for consistent cold storage
• Certifications: UL, cULus, UL EPH classified, ETL Sanitation (where applicable)
• Maintenance access: Easy removal of gaskets and interior panels for cleaning

What is a commercial refrigerated worktop?

A commercial refrigerated worktop is a foodservice appliance combining a durable countertop surface with integrated refrigeration, designed to provide cold storage access within food prep areas. This type of unit, such as the Victory VWRD27HC-2, features insulated drawers, digital controls, and high-grade materials like stainless steel for durability. It’s typically installed in undercounter or prep station configurations for restaurants, cafes, and institutional kitchens, supporting efficient workflow and maintaining food safety standards during daily operations.

Top refrigerated worktops for foodservice environments

Constructed with robust stainless steel and equipped with precise electronic controls, Victory VWRD27HC-2 refrigerated worktops are ideal for moderate throughput commercial kitchens. They facilitate efficient food prep by providing quick access to refrigerated storage within a durable, easy-to-maintain design, suitable for restaurant and cafeteria settings, ensuring operational consistency in prep areas.

• Operation Type — suitable for moderate food prep workflows
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — suited for restaurants and institutional cafeterias
• Workload Qualifier — supports consistent daily use
• Use Case — efficient for refrigerated prep station applications

Why Choose Victory VWRD27HC-2

Victory VWRD27HC-2 offers a robust stainless steel build paired with V-Core™ technology, delivering consistent refrigeration and durability in demanding foodservice environments. Its compact footprint and integrated storage enhance workflow, reducing the need for separate units and streamlining kitchen operations. The unit’s eco-friendly refrigerant and sanitation-certified design make it a reliable, restaurant-ready choice for commercial kitchens seeking high performance without sacrificing hygiene or efficiency.

• Self-contained refrigeration simplifies installation and maintenance
• Constructed entirely of corrosion-resistant stainless steel
• Optimized for countertop integration and space efficiency
• Equipped with lockable drawers for secure food storage
• Utilizes environmentally friendly R290 hydrocarbon refrigerant