Victory VWRD119HC-8 119 Inch Worktop Refrigerated Counter Four Section R290

The Victory VWRD119HC-8 Worktop Refrigerated Counter Equipped with V-Core™ provides a versatile solution for foodservice operations requiring reliable refrigeration and organized storage. This four-section foodservice refrigeration unit measures 118-7/8 inches wide and features side-mounted self-contained refrigeration for efficient cooling. With a capacity of 40.12 cubic feet, it supports a wide range of fresh ingredients and prepared foods. Its stainless steel worktop, along with front and side panels, ensures durability and ease of sanitation, while the aluminum interior facilitates cleaning and corrosion resistance. Powered by a 1/3 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, this unit ensures stable temperatures and energy efficiency for commercial kitchens. The Victory V-WRD119HC-8 is engineered for high-volume establishments seeking robust, sanitary, and easy-to-maintain refrigerated workspace solutions.

Top Victory VWRD119HC-8 Features

This refrigerated counter offers an 8-drawer organization system with telescoping slides and locking mechanisms, perfect for frequent access and security in busy foodservice settings. The worktop is constructed of stainless steel for durability and sanitation, supporting heavy prep workloads. Its four-section design optimizes workflow by facilitating zone-based storage, enhancing operational efficiency. The side-mounted self-contained refrigeration simplifies servicing, while the aluminum interior promotes easy cleaning and corrosion resistance. Designed for moderate throughput environments, it integrates seamlessly into kitchen prep stations and undercounter applications, promoting smooth operational flow and quick access to ingredients.

• Capacity: 40.12 cubic feet for bulk ingredient storage
• Material: Stainless steel top, front, and sides for durability
• Maintenance: Easy disassembly and cleaning of aluminum interior
• Workflow fit: Supports organized storage with eight locking drawers
• Refrigeration: Side-mounted self-contained system for straightforward servicing

Ideal for high-volume food prep and storage in commercial kitchens requiring efficient organization and reliable cooling.

Victory VWRD119HC-8 Technical Specs

The Victory VWRD119HC-8 operates on an electrical supply of standard commercial voltage, which is typically three-phase at 120/208V or 230V, with a current draw of approximately 1/3 HP compressor. It features self-contained, side-mounted refrigerant cooling utilizing R290 hydrocarbon, providing effective temperature control within typical ranges for refrigerated food storage. The unit measures 118-7/8 inches wide by 34 inches deep and stands 39.5 inches high, with a weight of 742 lbs, ensuring stability in busy kitchen environments. Its stainless steel exterior, combined with an aluminum interior, supports rigorous cleaning routines and longevity. The integrated ventilation system and foam-in-place backsplash contribute to sanitation standards, suitable for foodservice facilities focused on safety and efficiency. Designed with NSF-compliant dimensions, removable gaskets, and included drawers, it offers simplified maintenance and service access.

• Electrical Requirements: 120/208V or 230V, three-phase, 1/3 HP compressor
• Cooling Method: Self-contained, side-mounted refrigerant system using R290 hydrocarbon
• Production Capacity: Supports daily refrigeration needs for high-volume kitchens
• Construction & Finish: Stainless steel exterior with aluminum interior for longevity
• Dimensions & Weight: 118-7/8" W × 34" D × 39-1/2" H, total weight 742 lbs
• Temperature Range: Operates within safe cold storage parameters for perishable foods
• Cleaning & Maintenance: Easy disassembly of panels and gaskets, no-tool interior access
• Usage Compatibility: Designed for commercial refrigeration in prep stations
• Energy Consumption: Efficient operation aligned with typical daily kWh expectations
• Certificates & Safety: UL, UL EPH Classified, UL-Sanitation for food safety standards

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment unit combining refrigeration with an accessible work surface, designed for frequent ingredient handling in professional kitchens. These counters often feature organized storage with drawers or doors, heavy-duty construction, and integrated cooling systems to maintain optimal temperature and food safety standards. The Victory VWRD119HC-8 Worktop Refrigerated Counter is installed in prep stations or undercounter configurations, providing reliable cold storage with easy access, supporting high-volume restaurant, catering, or retail food operations. It is ideal for organizations that require durable, sanitary, and efficient workspace solutions for ingredient and prep item management.

Top commercial worktop refrigerated counters for high-volume foodservice settings

Designed for operational efficiency and durability, the Victory VWRD119HC-8 offers robust refrigeration and organized loading ideal for high-volume commercial kitchens. The model’s sturdy stainless steel build and modular drawer system enable seamless integration into prep stations and food storage workflows, supporting medium throughput environments such as restaurants and catering facilities.

• Operation Type — optimized for high-volume preparation stations
• Kitchen Type — suited for busy commercial kitchen environments
• Foodservice Category — ideal for restaurant and catering use
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances ingredient organization and quick access during service

Why Choose Victory VWRD119HC-8?

Victory VWRD119HC-8 distinguishes itself through its durable stainless steel worktop combined with efficient side-mounted self-contained refrigeration, supporting demanding kitchen workflows. Its four-section design and organized drawer storage improve operational flow and ingredient accessibility. Unlike standard units, it offers enhanced sanitation with easy-to-maintain construction and environmentally friendly refrigerant usage, ensuring longevity and compliance while streamlining kitchen operations.

• Compact footprint with four-section design for space-efficient prep areas
• Self-contained, side-mounted refrigeration simplifies maintenance
• Heavy-duty stainless steel finish resists corrosion and supports sanitation
• Organized drawer system facilitates quick ingredient access
• Powered by environmentally friendly R290 hydrocarbon refrigerant