The Victory VWRD119HC-6 Worktop Refrigerated Counter Powered By V-Core™ is a commercial-grade refrigeration unit designed for precise temperature control and durable performance in foodservice environments. This four-section refrigerated worktop features side-mounted self-contained refrigeration, offering an expansive 40.12 cubic feet capacity for bulk ingredient and product storage. Equipped with a stainless steel worktop, front, and sides, along with an aluminum interior, this unit ensures optimal sanitation and ease of cleaning. The unit's design incorporates one self-closing door, six drawers with telescoping slides and locking mechanisms (adaptable for 4" or 6" deep pans), epoxy-coated wire shelves, and a 4" high foamed-in-place backsplash to contain spills. Powered by the V-Core™ system with R290 hydrocarbon refrigerant and a 1/3 HP compressor, it provides efficient cooling while meeting modern sustainability standards. Precise electronic controls facilitate temperature management, making it suitable for high-quality food storage in busy commercial kitchens across restaurant, cafeteria, or catering settings.
Top Victory VWRD119HC-6 Features
The Victory VWRD119HC-6 refrigerated worktop combines durable stainless steel construction with high-capacity storage, incorporating six telescoping slide drawers, epoxy-coated wire shelves, and a four-section design. Its integrated V-Core™ refrigeration ensures precise temperature stability, ideal for multi-zone food preparation areas. The unit's side-mounted self-contained refrigeration allows for efficient airflow, with easy access for maintenance. Designed for moderate throughput environments, it supports seamless workflow integration, and the worktop is easy to clean and sanitize thanks to its stainless steel surface. Featuring an energy-efficient compressor, it delivers reliable performance in demanding commercial kitchens.
- Capacity: 40.12 cubic feet for bulk ingredient storage
- Construction: Stainless steel exterior and aluminum interior for durability
- Refrigeration System: Self-contained, side-mounted with R290 hydrocarbon refrigerant
- Storage Features: Six drawers with telescoping slides and locking mechanism
- Ease of Maintenance: Easy-to-clean stainless steel worktop and slide-out shelves
Ideal for chef prep areas needing reliable, organized cold storage with efficient workflow management.
Victory VWRD119HC-6 Technical Specs
The Victory VWRD119HC-6 operates with a 1/3 HP compressor and requires a standard electrical supply of 115V, 60Hz, single-phase, drawing approximately 11.5 amps. Its refrigeration system is self-contained with side-mounted refrigeration, utilizing environmentally friendly R290 hydrocarbon refrigerant for eco-conscious operation. Rated at UL-Sanitation, cULus, and UL EPH Classified, the unit maintains an operating temperature range suitable for perishable foods. Its overall dimensions are 118.88" wide, 34" deep, and 39.5" high, with a shipping weight of 732 lbs, supporting sturdy, restaurant-ready performance. The stainless steel exterior and aluminum interior contribute to long-term durability and ease of cleaning, while the four-section layout enables efficient multi-zone storage. Designed for moderate workloads, its construction facilitates quick cleaning routines and safe, optimized food storage in commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 11.5A, 1/3 HP
- Cooling Method: Side-mounted self-contained refrigeration using hydrocarbon refrigerant
- Refrigeration Type: Self-contained, energy-efficient R290 system
- Dimensions: 118.88" W x 34" D x 39.5" H
- Construction & Finish: Stainless steel exterior with aluminum interior for durability
- Temperature Range: Designed for 32°F to 38°F operation
- Food Safety & Maintenance: Material safe, easy to sanitize, antimicrobial features as applicable
- Storage Features: Four-section design with six drawers and epoxy-coated wire shelves
Usage Compatibility: Suitable for ambient and refrigerated prep environments; clearances for ventilation required
Installation & Maintenance: Requires 120V power supply; routine cleaning of stainless surfaces recommended; slide shelves accessible for servicing
Operational Considerations: Level placement essential for optimal function; ample airflow around unit for efficiency
What is a commercial refrigerated worktop?
A commercial refrigerated worktop is a foodservice equipment piece designed for preparing and storing perishable items within a refrigerated environment. It combines a durable, sanitary workspace surface with integrated cooling features, typically equipped with multiple drawers and shelves for organized ingredient access. The Victory VWRD119HC-6 refrigerated counter, with its four-section configuration, provides chefs and kitchen staff with efficient, stable refrigeration in high-demand foodservice settings such as restaurants, cafeterias, or catering operations. Its precise temperature control and robust construction make it ideal for supporting continuous workflow and food safety standards in busy commercial kitchens.
Top commercial refrigerated worktops for foodservice operations
Built for reliable, moderate-volume restaurant and cafeteria prep, the Victory VWRD119HC-6 ensures durable performance and organized storage through its four-section design. Its combination of stainless steel finish, efficient V-Core™ cooling, and integrated drawers support consistent operational flow in commercial kitchens. Suitable for food prep and cold storage in hospitality environments, this unit maintains product quality in demanding foodservice applications.
- Operation Type — ideal for moderate-volume kitchens
- Kitchen Type — suited for compact, commercial spaces
- Foodservice Category — supporting restaurant and cafeteria prep lines
- Workload Qualifier — apt for consistent, moderate throughput
- Use Case — effective for ingredient storage and preparation in foodservice settings
Why Choose Victory VWRD119HC-6
Victory VWRD119HC-6 distinguishes itself with a robust stainless steel build, V-Core™ efficient cooling system, and a versatile four-section layout tailored for professional kitchens. Its durable construction and integrated features support continuous operation, sanitation, and organized storage, providing a restaurant-ready solution that surpasses typical commercial worktops. The unit’s thoughtful design enhances workflow and maintenance efficiency, making it a high-performance addition to any foodservice operation seeking reliable refrigeration in a compact footprint.
- Self-contained refrigeration simplifies installation and reduces maintenance
- Stainless steel surfaces facilitate sanitation and corrosion resistance
- Four-section layout supports organized multi-zone storage
- Eco-friendly R290 refrigerant meets modern energy standards
- Designed for consistent thermal performance in commercial environments
