Victory VWRD119HC-4 118 Inch Worktop Refrigerated Counter 40.12 cu Four-section and Drawers

The Victory VWRD119HC-4 Worktop Refrigerated Counter Powered By V-Core™ is a commercial-grade refrigeration unit designed for high-efficiency foodservice operations. This four-section refrigerated counter features a 118-7/8" width, side-mounted self-contained refrigeration, and a capacity of 40.12 cubic feet, making it suitable for medium-volume kitchens. Its stainless steel worktop, front, and sides provide durability and ease of sanitation, while the aluminum interior and epoxy-coated wire shelves ensure long-term resilience. Equipped with full electronic control and environmentally friendly R290 Hydrocarbon refrigerant, this model emphasizes energy efficiency and reliable cooling performance. The model is optimized for fast-paced foodservice environments, such as restaurants and institutional kitchens, that require precise temperature management and durable construction for daily use.

Top Victory VWRD119HC-4 Features

The Victory VWRD119HC-4 refrigerated counter offers a precise climate control system with four sections for organized storage, featuring epoxy coated wire shelves and locking drawers that accommodate 4" or 6" deep pans. Its stainless steel worktop enhances durability, complemented by side-mounted self-contained refrigeration for straightforward maintenance in busy kitchens. Designed with commercial foodservice workflows in mind, it supports high-volume prep stations and front-of-house service areas with efficient access and insulation. Its electronic controls allow for quick adjustments, ensuring optimal food safety and product quality, while its robust construction withstands demanding daily use.

• Capacity: 40.12 cubic feet for bulk ingredient storage
• Material: Stainless steel exterior and aluminum interior
• Refrigeration: Self-contained side-mounted refrigeration system
• Design: Durable stainless steel top, front, and sides for sanitation
• Ease of Maintenance: Full electronic control with accessible components

Ideal for restaurant kitchens, cafes, and institutional foodservice settings requiring reliable refrigeration and organized storage solutions.

Victory VWRD119HC-4 Technical Specs

The Victory VWRD119HC-4 features a self-contained refrigeration system powered by a 1/3 HP compressor, operating at 115 V, 60 Hz, single-phase electrical supply and consuming approximately 4.6 kWh per day. Its air-cooled refrigeration leverages side-mounted components for simplified maintenance, with an overall footprint of 118.88" width, 34" depth, and 39.5" height. Constructed with a stainless steel top, front, and sides, it delivers durability in demanding environments, complemented by an aluminum interior for corrosion resistance. The unit weighs 722 lbs and includes six drawers, two self-closing hinged doors, and epoxy-coated wire shelves for versatile storage. It operates within a temperature range suitable for refrigerated food storage, ensuring safety and freshness, with standard compliance including UL-Sanitation, cULus, and UL EPH Classification. The unit ships with a 150 freight class and typically ships within 1 to 2 days.

• Electrical Requirements: 115 V, 60 Hz, single-phase, 4.6 kWh/day
• Cooling Method: Air-cooled self-contained system
• Refrigeration Type: Hydrocarbon refrigerant R290 in a self-contained setup
• Construction & Finish: Stainless steel exterior; aluminum interior
• Dimensions: 118.88" W x 34" D x 39.5" H; weight 722 lbs
• Usage Compatibility: Capable of operating within typical commercial refrigerator temperature ranges
• Installation: Requires sufficient clearance for airflow and drainage

What is a commercial refrigerated counter?

A commercial refrigerated counter is a heavy-duty foodservice equipment piece designed for temperature-controlled storage directly integrated into preparation or serving stations. The Victory VWRD119HC-4 is installed in busy kitchens and foodservice environments, featuring multiple storage sections for organization and quick access to perishable items. Its robust stainless steel construction, energy-efficient refrigeration with R290 hydrocarbon, and precise electronic controls make it suitable for medium-volume food operations such as restaurants, cafes, and institutional kitchens, where efficient workflow and product safety are paramount.

Top Refrigerated Counters for Foodservice Kitchens

Designed for medium-volume restaurant and institutional kitchens, Victory VWRD119HC-4 provides durable, efficient undercounter refrigeration with tailored storage options. Featuring four sections, a stainless steel top, and integrated electronic controls, this model ensures reliable temperature management and streamlined workflow for food prep and service. Victory Refrigeration model VWRD119HC-4 is a dependable choice for reliable commercial kitchen equipment.

• Operation type — suitable for moderate throughput food prep stations
• Kitchen setting — ideal for compact commercial spaces and back-of-house prep areas
• Foodservice category — optimal for restaurants, cafeterias, and catering operations
• Workload qualifier — supports high-frequency use in demanding environments
• Use case — organized storage for ready-to-serve refrigerated ingredients

Why Choose Victory VWRD119HC-4?

Victory VWRD119HC-4 stands out with its durable stainless steel exterior, energy-efficient hydrocarbon refrigeration system, and integrated electronic controls, offering a reliable, restaurant-ready solution that enhances operational efficiency. Its four-section configuration, robust construction, and straightforward maintenance deliver long-term value over competitor models with less durable materials or less sophisticated cooling technology.

• Compact footprint: maximizes kitchen space with a 118.88" width
• Self-contained design: simplifies installation and maintenance
• Built for durability: stainless steel components withstand rigorous daily use
• Energy efficiency: environmentally friendly R290 hydrocarbon refrigerant reduces operational costs
• Enhanced sanitation: UL Sanitation and UL EPH classified for food safety compliance