The Victory VWRD119HC-2 Worktop Refrigerated Counter, powered by V-Core™ technology, is a commercial-grade refrigeration unit designed for precise temperature control and high durability in foodservice environments. Featuring four sections with side-mounted self-contained refrigeration, this unit provides a total capacity of 40.12 cubic feet, making it suitable for mid-volume restaurant service, institutional cafeterias, and prep stations. Its stainless steel worktop, front, and sides ensure robust, sanitizable surfaces, while the aluminum interior promotes corrosion resistance. The unit includes three self-closing doors, six epoxy-coated wire shelves, and two drawers with telescoping slides and locking mechanisms, compatible with 4" or 6" deep pans (not included). With electronic control systems and environmentally-friendly R290 hydrocarbon refrigerant powered by a 1/3 HP compressor, this refrigerated counter offers reliable operation and consistent cooling performance, equipped to handle demanding commercial workflows without compromise.
Top Victory VWRD119HC-2 Features
The Victory VWRD119HC-2 refrigeration unit caters to commercial kitchens requiring versatile, durable cooling with high throughput. Its four-section design facilitates organized storage, while epoxy-coated wire shelves provide corrosion resistance. The stainless steel worktop ensures sanitary prep surfaces, and the dual drawers enable efficient pan handling. Full electronic controls simplify temperature management, complemented by environmentally conscious R290 refrigerant. Ideal for foodservice operations demanding consistent performance and easy maintenance, this unit integrates seamlessly into prep lines and back-of-house workflows.
- High-capacity storage: 40.12 cubic feet suitable for moderate throughput kitchens
- Durable construction: Stainless steel exterior and epoxy-coated wire shelves resist corrosion
- Ease of maintenance: Self-contained, side-mounted refrigeration simplifies servicing
- Flexible workspace: Stainless steel worktop accommodates various prep activities and equipment
- Operational efficiency: Electronic control with environmental refrigerant optimizes temperature stability
Designed for medium-volume foodservice facilities needing reliable refrigeration with organized storage and prep space.
Victory VWRD119HC-2 Technical Specs
The Victory VWRD119HC-2 Worktop Refrigerated Counter operates on a 120V, 60Hz, single-phase power supply with a 1/3 HP compressor, drawing approximately 8.5 amps and consuming about 0.9 kWh per hour. Its self-contained, side-mounted refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling with minimal environmental impact. The unit measures 118.88" wide, 34" deep, and 39.5" high, with a weight of 712 lbs, built from stainless steel for superior durability and sanitation. The interior features aluminum construction, operating safely within a temperature range suitable for refrigerated storage. Its four-section design with three hinged doors and two drawers offers versatile access and organized storage. The unit meets industry standards for sanitation and safety with UL-Sanitation and UL EPH classification, facilitating easy cleaning and maintenance. The stainless steel worktop supports food prep, while the epoxy-coated wire shelves withstand constant use. This model is shipped with necessary accessories, requires no assembly, and is designed for commercial kitchens needing dependable refrigeration with a spacious work surface.
- Electrical requirements: 120V, 60Hz, single-phase, 8.5A, 0.9 kWh/day
- Cooling method: Self-contained, side-mounted refrigeration with R290 hydrocarbon refrigerant
- Dimensions: 118.88" W x 34" D x 39.5" H
- Construction & finish: Stainless steel exterior with aluminum interior
- Storage features: Four sections with three hinged doors and two drawers for organization
- Temperature range: Maintains safe refrigerated temperatures for food storage
- Certifications: UL-Sanitation, UL EPH Classified, UL
- Cleaning & maintenance: Easy-to-disassemble components, corrosion-resistant surfaces
What is a commercial refrigerated counter worktop?
A commercial refrigerated counter worktop is a multifunctional foodservice appliance designed to combine refrigerated storage with a durable workspace. It typically features integrated cooling systems, multiple access points such as hinged doors or sliding panels, and a stainless steel surface suitable for food prep. The Victory VWRD119HC-2 Worktop Refrigerated Counter offers four sections with organized storage through shelves and drawers, ideal for mid-volume food establishments requiring efficiency and sanitation. Installed in back-of-house prep areas or serving stations, it supports continuous workflow for restaurant kitchens, cafeterias, and catering services by providing a reliable environment for chilled food storage and food preparation in a single unit.
Top Commercial Refrigerated Counters for Foodservice Settings
Reliable and durable, Victory VWRD119HC-2 refrigerated counters are built for precise temperature control, seamless integration into prep lines, and consistent performance in commercial kitchens. Victory Refrigeration model VWRD119HC-2 offers a robust, four-section design with efficient storage and prep capability, ideal for foodservice environments requiring dependable cooling and organization.
- Operation Type — suited for moderate-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial food prep spaces
- Foodservice Category — designed for cafeteria and institutional use
- Workload Qualifier — balances storage capacity with ease-of-use
- Use Case — supports streamlined food preparation and cold storage needs
Why Choose Victory VWRD119HC-2
Why choose the Victory VWRD119HC-2 when compared to similar commercial refrigerated counters is its combination of sturdy stainless steel construction, advanced V-Core™ technology for precise temperature control, and versatile four-section configuration. Its side-mounted self-contained refrigeration simplifies service and maintenance, while epoxy-coated wire shelves resist corrosion, ensuring longevity in demanding environments. With a spacious worktop and organized storage, it enhances operational efficiency, sanitation, and food safety in commercial foodservice establishments.
- Compact footprint: Fits seamlessly into various kitchen layouts with 118.88" width
- Enhanced durability: Stainless steel top, front, and sides withstand heavy use
- Advanced refrigeration: Powered by environmentally friendly R290 hydrocarbon refrigerant
- Optimized workflow: Four-section design with drawers and shelves for quick access
- Easy maintenance: Side-mounted self-contained system simplifies servicing
