Victory VWFD48HC-4 48 Inch Two Section Worktop Freezer Counter with Drawers

The Victory VWFD48HC-4 Worktop Freezer Counter, powered by V-Core™, is a commercial refrigeration unit designed for high-efficiency temperature management in foodservice environments. Featuring a two-section configuration with a 48" width, rear-mounted self-contained refrigeration, and an 11.04 cubic foot capacity, this unit provides reliable frozen storage solutions. Its stainless steel worktop and front & sides ensure durability and ease of cleaning, while the aluminum interior optimizes thermal efficiency. The inclusion of four drawers facilitates organized access to stored items, making it suitable for busy kitchens requiring quick retrieval of frozen ingredients. Equipped with full electronic control and R290 hydrocarbon refrigerant, the VWFD48HC-4 delivers energy-efficient performance aligned with modern commercial kitchen standards. Its 1/2 HP compressor and high-quality insulation support consistent temperatures, ideal for medium-volume food preparation settings demanding durable, restaurant-ready refrigeration equipment.

Top Victory VWFD48HC-4 Features

The Victory VWFD48HC-4 Worktop Freezer Counter offers precise temperature control with electronic systems, durable stainless steel worktop for prep flexibility, and aluminum interior for efficient cooling. Designed for installation in busy commercial kitchens, it streamlines workflow with accessible drawer storage and high capacity. Its user-friendly controls and robust construction ensure reliable operation in demanding foodservice applications.

• Full electronic control: Enables precise temperature management for consistent frozen storage
• Stainless steel worktop and exterior: Provides durability and easy sanitation in high-use environments
• Rear mounted, self-contained refrigeration: Facilitates straightforward setup and maintenance
• Four drawer system with aluminum interior: Supports efficient workflow and organized storage
• Energy-efficient R290 hydrocarbon refrigerant: Meets modern sustainability and performance standards

Ideal for medium-volume foodservice workflows requiring reliable frozen storage and organized access.

Victory VWFD48HC-4 Technical Specs

The Victory VWFD48HC-4 Worktop Freezer Counter operates on a 120V power supply with a frequency of 60Hz, utilizing a 1/2 HP compressor for optimal cooling capacity. The unit features a self-contained, rear-mounted refrigeration system employing R290 hydrocarbon refrigerant, which supports energy-efficient performance and environmental responsibility. Its dimensions are 48" wide, 39.63" high, and 32.63" deep, with a weight of 356 lbs. Constructed with stainless steel on the exterior and an aluminum interior, it offers durability and ease of cleaning. The unit's temperature range is suitable for frozen storage, with a focus on maintaining optimal preservation conditions. Certified for UL and cULus standards, it is designed for food safety compliance and robust commercial operation. The freezer’s insulation and high-grade materials ensure consistent performance in demanding environments, making it suitable for installation alongside other commercial kitchen equipment in prep stations and storage areas.

• Electrical Requirements: 120V, 60Hz, single-phase, 11.6 amps, 6200.22-watt maximum
• Refrigeration Type: Self-contained, rear-mounted condenser with hydrocarbon R290 refrigerant
• Capacity: 11.04 cubic feet of frozen storage
• Construction & Finish: Stainless steel exterior, aluminum interior for durability and sanitation
• Dimensions: 48" W x 32.63" D x 39.63" H; shipping weight of 356 lbs
• Temperature Range: Operating in food-safe frozen conditions
• Certifications: UL, cULus, UL EPH Classified for safety and performance
• Energy Consumption: 11.6 amps, typical daily energy use aligned with commercial standards
• Additional features: 4" high foamed-in-place backsplash, Santoprene gaskets, and high-quality insulation

• Electrical compatibility: 120V, 60Hz power supply support for ease of integration
• Ventilation needs: Adequate airflow clearance for rear-mounted condenser maintenance
• Drainage considerations: Proper drainage setup for condensate management
• Cleaning routine: Rear access for maintenance and easy sanitation
• Installation requirements: Wall clearance for condenser airflow and electrical connection

What is a commercial freezer counter

A commercial freezer counter is a specialized refrigeration unit designed for food prep and storage in high-volume settings. It integrates a frozen storage section with a durable work surface for prep tasks, typically incorporating features like electronic temperature controls, organized drawer systems, and robust stainless steel construction. The Victory VWFD48HC-4 Worktop Freezer Counter exemplifies this design with its two-section configuration, stainless steel surface, and 11.04 cubic foot capacity, suitable for installation in restaurant prep stations, catering, and institutional kitchens. Its self-contained, rear-mounted refrigeration system provides efficient cooling, making it ideal for mid-volume foodservice operations requiring reliable frozen food storage and prep space.

Top commercial freezer counters for foodservice facilities

Built for reliability and function, the Victory VWFD48HC-4 offers precise temperature control, durable construction, and organized storage, ideal for medium-volume foodservice workflows. Manufactured by Victory Refrigeration, model VWFD48HC-4 is best suited for restaurant prep stations, cafeteria kitchens, and catering operations requiring consistent frozen storage with quick access.

• Operation type — moderate throughput for busy commercial kitchens
• Kitchen setting — compact spaces requiring versatile prep areas
• Foodservice category — ideal for restaurant, cafeteria, and catering environments
• Workload qualifier — suitable for medium-volume frozen food storage
• Use case — organized storage and efficient workflow integration

Why Choose Victory VWFD48HC-4

Victory VWFD48HC-4 stands out with its stainless steel exterior, rear-mounted self-contained refrigeration, and efficient R290 hydrocarbon system. Its durable build ensures longevity and sanitation, while the full electronic controls allow precise temperature management. Its compact footprint maximizes space utilization in demanding foodservice settings, providing reliable frozen storage with an organized drawer system and high-performance insulation, making it a benchmarking choice over standard models in commercial kitchen operations.

• Compact footprint: Fits seamlessly into constrained kitchen prep areas
• Self-contained refrigeration: Simplifies installation and reduces maintenance time
• Durable stainless steel: Ensures long-term sanitation and corrosion resistance
• High efficiency R290 refrigerant: Supports eco-friendly operation and lower energy costs
• Organized drawer system: Facilitates quick access to frozen ingredients