Victory VURD93HC-6 93 Inch Undercounter Refrigerator with 39.8 cu ft Capacity

The Victory VURD93HC-6 Undercounter Refrigerator, powered by V-Core™ technology, is a commercial-grade refrigerated unit designed for efficient food storage in busy kitchen environments. It features a three-section configuration with a 93-inch width, side-mounted self-contained refrigeration, and a total capacity of 39.8 cubic feet. This model is built with durable stainless steel front and sides, topped with a 0.5-inch thick stainless steel surface, ensuring long-term resilience for high-volume operations. Equipped with six drawers that utilize telescoping slides and locking mechanisms, it provides organized storage for 4" or 6" deep pans (not included). The product integrates full electronic control systems, includes aluminum interior lining for easy cleaning, and uses environmentally friendly R290 Hydrocarbon refrigerant. Framed for commercial applications, it incorporates a 1/3 HP compressor, is UL-Sanitation, cULus, and UL EPH Classified, and is manufactured in the USA. This undercounter refrigerator is ideal for restaurants, cafeterias, and hospitality venues requiring reliable cold storage with professional-grade durability and precise temperature management.

Top Victory VURD93HC-6 Features

The Victory VURD93HC-6 undercounter refrigeration unit offers precise electronic controls, durable stainless steel construction, and six locking drawers with telescoping slides. Designed for medium workload foodservice environments, its side-mounted self-contained cooling system ensures consistent temperature regulation, while aluminum interior simplifies cleaning and maintenance. Its spacious capacity efficiently supports organized storage of food pans, optimizing workflow in busy kitchens.

• Capacity: 39.8 cubic feet of refrigerated storage
• Material: 0.5-inch stainless steel top, front, and sides with aluminum interior
• Durability: Heavy-duty stainless steel construction withstands commercial traffic
• Ease-of-Use: Full electronic controls for precise temperature adjustments
• Design Fit: Side-mounted self-contained refrigeration for seamless kitchen integration

Designed for mid-volume restaurant kitchens seeking reliable undercounter refrigeration with easy access and organized storage.

Victory VURD93HC-6 Technical Specs

The Victory VURD93HC-6 features a compact footprint measuring 93.12" W x 33.87" D x 34.5" H, weighing 442 lbs, with a robust 1/3 HP compressor operating on 115V, 60Hz, single phase electrical supply. Its self-contained, side-mounted refrigeration system uses environmentally friendly R290 Hydrocarbon refrigerant to deliver and maintain consistent internal temperatures. The unit's construction employs commercial-grade stainless steel and aluminum, meeting UL, cULus, and UL EPH safety standards, with UL-Sanitation certification for hygiene compliance. It supports typical operating temperatures suitable for food storage, with easy-to-clean surfaces and removable gaskets. The unit is rated for a freight class of 150 and is built for demanding restaurant and hospitality needs, with a shipping time typically between 1 to 2 days. Its modular design accommodates standard kitchen workflows with straightforward maintenance, and it includes locking drawers for organized storage of deep pans, making it an ergonomic and durable choice for commercial kitchens.

• Electrical Requirements: 115V, 60Hz, single phase, 7.2A, 880W
• Cooling Method: Air-cooled, self-contained, side-mounted refrigeration
• Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
• Production Capacity: Maintains proper temperatures for full capacity storage
• Construction & Finish: Commercial-grade stainless steel with aluminum interior
• Dimensions: 93.12" W x 33.87" D x 34.5" H
• Weight: 442 lbs (product)
• Temperature Range: Operates within safe temperature limits for food storage
• Cleaning & Maintenance: Easy to disassemble gaskets and removable panels
• Usage Compatibility: Suitable for undercounter food storage in high-volume settings

Ensure proper ventilation clearance (at least 4 inches) for optimal airflow.

Electrical connection requires dedicated 115V outlet with standard plug.

Drainage setup necessary for condensation removal during operation.

Clearance for service access is recommended at the rear and sides.

Placement on level, stable flooring is essential for consistent operation.

What is a commercial undercounter refrigerator

A commercial undercounter refrigerator is a high-capacity refrigeration unit designed for integrated placement under countertops in professional foodservice environments. It maintains precise temperature control for perishable items, facilitates organized storage with multiple drawers or shelves, and supports workflow efficiency. The Victory VURD93HC-6 is an example of a robust, undercounter reach-in refrigerator with a three-section configuration, perfect for restaurants, cafeterias, and hospitality settings where space optimization and reliable refrigeration are critical for daily operations.

Top commercial refrigeration solutions for foodservice environments

Manufactured by Victory, the VURD93HC-6 is a durable, professional-grade undercounter refrigerator ideal for mid-volume kitchens requiring organized, reliable cold storage. Its high-capacity design, precise electronic controls, and stainless steel construction support efficient workflow and sanitation in restaurant and hospitality operations.

• Moderate workload — suited for busy restaurant kitchens
• Compact footprint — fits seamlessly into tight food prep areas
• Commercial refrigeration — built for frequent daily use
• Appropriate for foodservice — ideal for storing prepared items
• Designed for undercounter placement — maximizing workspace in hospitality venues

Why Choose Victory VURD93HC-6

Victory VURD93HC-6 stands out among undercounter refrigeration units due to its robust stainless steel construction, advanced V-Core™ electronic controls, and innovative hydrocarbon refrigeration. Its three-section design with six drawers offers efficient, organized storage, supporting demanding kitchen workflows. The unit’s precise temperature management, combined with durable materials, ensures high performance and longevity in professional foodservice operations, improving sanitation and workflow efficiency compared to standard models.

• Compact 93-inch width fits tight kitchen spaces.
• Side-mounted self-contained refrigeration for easy serviceability.
• Heavy-duty stainless steel construction for durability.
• Equipped with six lockable drawers for organized storage.
• Advanced electronic controls enable precise temperature adjustments.