The Victory VURD72HC-4 Undercounter Refrigerator Powered By V-Core™ is a commercial-grade refrigeration unit designed for efficient food storage in busy foodservice environments. This three-section, 72-inch wide reach-in features rear-mounted self-contained refrigeration, providing 21.5 cubic feet of interior capacity. Its heavy-duty stainless steel exterior and aluminum interior ensure durability and ease of cleaning, meeting high sanitation standards. Equipped with a full electronic control system, this model delivers precise temperature management for perishable goods, supporting operational reliability in restaurant, bar, or cafeteria settings. A notable feature is its epoxy-coated wire shelves and four drawers with telescoping slides and locking mechanisms that accommodate 4" or 6" deep pans, streamlining workflow and product access. The unit operates with a 1/4 HP compressor using R290 hydrocarbon refrigerant, emphasizing eco-efficiency and performance under demanding conditions.
Top Victory VURD72HC-4 Features
The Victory VURD72HC-4 undercounter refrigerator is tailored for mid-volume foodservice operations requiring reliable and durable cold storage. It integrates rear-mounted self-contained refrigeration, robust stainless steel construction, and adjustable epoxy-coated wire shelves. Designed for ease of maintenance, it offers four lockable drawers with telescoping slides for versatile storage. Suitable for busy kitchens, it supports workflow efficiency through precise electronic temperature controls and ergonomic access features.
- Self-contained refrigeration: Rear-mounted system simplifies airflow and maintenance
- Constructed from stainless steel & galvanized steel: Ensures durability and easy sanitation
- Epoxy-coated wire shelves & telescoping drawers: Support versatile, organized storage solutions
- Impacts workflow with adjustable, lockable drawers: Accommodates various pan sizes efficiently
- Electronic control system: Maintains precise temperature, reducing spoilage risks
Designed for undercounter installation in commercial kitchens, catering, and quick-service restaurants requiring dependable cold storage.
Victory VURD72HC-4 Technical Specs
The Victory VURD72HC-4 features a robust 1/4 HP compressor operating on R290 hydrocarbon refrigerant, providing effective self-contained cooling with an air-cooled system. Measuring 72 inches in width, 34.62 inches in height, and 32.87 inches in depth, it offers a storage capacity of 21.5 cubic feet, suitable for storing a variety of perishable items. The unit weighs 372 lbs and includes a stainless steel exterior with galvanized steel side panels, ensuring long-term durability. Its NSF- and UL-approved construction encompasses a high-quality stainless steel top, solid stainless steel doors, and an aluminum interior, optimized for food safety and sanitation. Operating temperature ranges are suitable for typical refrigeration needs, and maintenance features facilitate easy cleaning and service access. Power requirements specify standard commercial electrical supply with a typical cULus and UL EPH classification for safety compliance.
- Electrical requirements: 115V, 60Hz, 1-phase, 1/4 HP
- Cooling method: Self-contained, air-cooled
- Refrigeration type: Hydrocarbon (R290), rear mounted
- Capacity: 21.5 cubic feet (610 liters)
- Construction & finish: Stainless steel exterior, aluminum interior
- Dimensions: 72" W x 32.87" D x 34.62" H
- Food safety: Sanitation-approved materials, easy cleaning surface
- Temperature range: Optimized for refrigerated storage
- Weight: 372 lbs
- Electrical hookup: Requires standard electrical outlet, dedicated circuit recommended
- Ventilation clearance: Front and back airflow space for optimal performance
- Drainage setup: Includes drain connection for defrost runoff
- Installation: Requires level surface and clearance for door swing
- Maintenance access: Front panels and drawers facilitate cleaning and parts replacement
- Refrigerant compliance: Uses environmentally friendly R290 hydrocarbon refrigerant
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a industrial-grade refrigeration unit designed for quick access and efficient storage of perishable food items in high-volume kitchens. Its reinforced construction and high-capacity design support demanding daily operations, often installed in restaurant prep stations, cafeterias, or catering facilities. The Victory VURD72HC-4 reach-in, featuring multiple storage compartments, electronic controls, and durable materials, provides reliable cold storage suited for mid-volume foodservice environments, ensuring product freshness and operational efficiency.
Top commercial reach-in refrigerators for restaurant kitchens
These well-constructed undercounter units with solid stainless steel builds and advanced temperature controls are ideal for busy restaurant kitchens. Victory VURD72HC-4 from Victory Refrigeration offers a durable, reliable solution for moderate throughput operations, supporting seamless workflow with large capacity and efficient cooling. Suitable for quick-service settings and prepared foods storage, these models optimize space and promote sanitation standards.
- Operation for mid-volume restaurant kitchens supporting steady throughput
- Compact footprint suited for limited kitchen space
- Ideal for prepared foods and ingredient storage in restaurants
- Designed for moderate workload with high durability
- Supports efficient foodservice workflows with internal organization
Why Choose Victory VURD72HC-4
Why Choose Victory VURD72HC-4? This model stands out with its three-section design, stainless steel construction, and eco-friendly R290 refrigerant, offering long-lasting durability and high performance. Its rear-mounted self-contained refrigeration and lockable drawers enhance operational efficiency and sanitation in commercial kitchens compared to standard models with basic features.
- Three-section configuration optimizes organized storage
- Heavy-duty stainless steel ensures longevity and sanitation
- Energy-efficient R290 hydrocarbon refrigerant reduces environmental impact
- Compact yet high-capacity for moderate-volume foodservice
- Easy maintenance with front access and durable components