Victory VUF36HC 36 Inch Undercounter Freezer One Section 8.69 cu with Electronic Control

The Victory VUF36HC Undercounter Freezer Powered By V-Core™ is a commercial-grade refrigeration unit designed for precise temperature control and durability in foodservice environments. With a 36-inch width and solid stainless steel doors, it provides reliable, hygienic storage for frozen products. Equipped with rear-mounted self-contained refrigeration and a 1/2 HP compressor, this model ensures efficient cooling within an operating range suitable for moderate workloads. Its aluminum interior, epoxy-coated wire shelves, and exterior finished in galvanized and stainless steel make it a robust solution for restaurants, cafes, and catering operations seeking a space-efficient freezing option with high reliability.

Top Victory VUF36HC Features

The Victory VUF36HC Undercounter Freezer offers precise electronic control for temperature consistency, reinforced by durable stainless steel construction and epoxy-coated shelves for long-term utility. Its compact design fits seamlessly into existing kitchen workflows, optimizing space without sacrificing capacity. The unique V-Core™ technology enhances efficiency, while the self-closing door and corrosion-resistant materials ensure ease of maintenance and sanitation, essential for moderate-volume foodservice operations in restaurant and hospitality settings.

• Self-contained refrigeration system provides consistent cooling with rear mounting for compact spaces
• Stainless steel exterior and aluminum interior ensure durability and easy cleaning in busy kitchens
• Electronic control system enables precise temperature management for optimal food preservation
• Solid, hinged doors with self-closing feature facilitate quick access and improve workflow efficiency
• Epoxy coated wire shelves enhance durability and corrosion resistance for long-term storage

Ideal for restaurant preparation, catering services, or institutional kitchens requiring reliable frozen storage in limited space

Victory VUF36HC Technical Specs

The Victory VUF36HC Undercounter Freezer operates on a 115V, 60Hz, single-phase electrical supply, drawing approximately 4.1 amps with a 410-watt consumption. Its self-contained, rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant for eco-friendly cooling, producing an estimated capacity of 8.69 cubic feet of frozen storage. Built with heavy-duty stainless steel and aluminum, it offers a compact footprint measuring 36 inches wide by 32.75 inches deep and 34.63 inches high. The unit weighs approximately 232 pounds and features full electronic controls, UL EPH Classified, and UL-Sanitation compliance for safe operation in commercial kitchens. Its cold operating range ensures food safety, with a maximum temperature of 0°F, and it is designed for straightforward cleaning and maintenance with disassembly-friendly shelves and gaskets. The unit’s durable construction supports a moderate workload typical for undercounter food storage in hospitality environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.1A, 410W
• Cooling Method: Self-contained, rear-mounted refrigeration
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly
• Production Capacity: 8.69 cubic feet of frozen storage
• Construction & Finish: Galvanized steel exterior, stainless steel front, aluminum interior
• Dimensions: 36”W x 32.75”D x 34.63”H
• Temperature Range: Operates at up to 0°F for food safety
• Food Safety & Sanitation: UL EPH Classified, UL-Sanitation approved, corrosion-resistant materials
• Included Accessories: Epoxy-coated wire shelves, gasket seals

• Electrical compatibility: Requires standard 115V outlet for full operation
• Clearance & ventilation: Adequate airflow around the rear for cooling optimal operation
• Drainage setup: Easy-access drain for cleaning
• Maintenance routine: Disassembly of shelves and gasket seals for sanitation
• Environmental conditions: Designed for ambient temperatures up to 75°F in commercial kitchens

What is a commercial undercounter freezer?

A commercial undercounter freezer is a refrigeration device designed to fit beneath countertop surfaces, providing immediate frozen storage within food preparation areas. These units feature precise temperature controls, durable construction, and efficient self-contained refrigeration systems suitable for moderate to high-volume foodservice settings. The Victory VUF36HC Undercounter Freezer is an example of this category, installed in restaurant prep stations, catering kitchens, and cafes to support quick access to frozen ingredients and minimize space usage in busy workflows. Its features optimize storage efficiency and sanitation, making it ideal for mid-volume restaurant operations that demand reliable freezing solutions.

Top Commercial Freezers for Restaurant and Hospitality Applications

Technical, built for reliable freezing in moderate-volume restaurant kitchens, Victory VUF36HC Undercounter Freezer is ideal for foodservice environments requiring efficient space utilization and durable construction. Designed for moderate workloads, it supports quick, accessible frozen storage in restaurant prep stations, cafes, and catering operations. Victory Refrigeration VUF36HC combines space-saving design with advanced cooling technology suited for busy hospitality settings.

• Operation Type — suitable for restaurant prep stations
• Kitchen Setting — ideal for compact, commercial spaces
• Foodservice Category — supports restaurant, catering, and hospitality needs
• Workload Qualifier — moderate throughput operational environment
• Use Case — optimal for quick access frozen storage in busy kitchens

Why Choose Victory VUF36HC Undercounter Freezer

Victory VUF36HC outperforms similar undercounter freezers through its robust stainless steel build, energy-efficient V-Core™ technology, and reliable self-contained refrigeration. Its compact footprint and corrosion-resistant features support sanitation and ease of maintenance, making it suitable for demanding commercial kitchens. Designed for durability and consistent performance, this model enhances operational efficiency while ensuring food safety and space optimization in hospitality environments.

• Compact footprint optimized for limited kitchen space
• Reinforced stainless steel exterior withstands rigorous use
• Advanced V-Core™ technology improves energy efficiency
• Self-contained refrigeration simplifies installation and service
• Corrosion-resistant materials extend product lifespan in demanding environments