The Victory VSPD72HC-30B-4 UltraSpec™ Series Big Top Sandwich Prep Table Powered By V-Core™ is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. Featuring a three-section configuration and a 20.0 cubic feet capacity, this unit combines precise temperature control with durable construction. Its rear-mounted self-contained refrigeration system ensures consistent cooling, utilizing R290 hydrocarbon refrigerant for energy-efficient performance. The stainless steel top with an opening for 30 pan insertions supports streamlined prep and presentation, while the insulation and hinged lift-up lid facilitate maintenance. Ideal for busy kitchens requiring reliable, spacious refrigeration with quick access, the VSPD72HC-30B-4 offers a robust solution for sandwich, salad, and cold-food prep stations in fast-paced foodservice environments.
Top Victory VSPD72HC-30B-4 Features
The Victory VSPD72HC-30B-4 UltraSpec™ Series Big Top Sandwich Prep Table provides integrated self-closing doors and epoxy-coated shelves for durability and ease of cleaning. Equipped with four drawers—upper accommodating two 4" deep pans and lower fitting two 6" deep pans—facilitating organized food storage. Its stainless top with open pan slots enhances workflow, while the 10" polyethylene cutting board supports prep activities. Locking divider bars and hinged flat lid ensure secure, accessible storage, suitable for moderate-volume kitchens seeking efficient, sanitation-conscious equipment. Designed for seamless operation in high-demand food prep stations, it supports quick food assembly and efficient kitchen workflows.
- Capacity: 20.0 cubic feet for organized storage of ingredients
- Material: Stainless steel exterior with aluminum interior for corrosion resistance
- Durability: Epoxy-coated shelves resist wear and facilitate sanitation
- Ease of maintenance: Hinged, insulated flat lid for simple cleaning and access
- Workflow integration: Openings for 30 pans enable efficient ingredient access during prep
Perfect for medium-volume sandwich and salad stations seeking reliable, easy-to-maintain refrigerated prep counter.
Victory VSPD72HC-30B-4 Technical Specs
The Victory VSPD72HC-30B-4 measures 72 inches in width, 38.38 inches in depth, and stands 57.13 inches tall, with a weight of 738 pounds. Its self-contained refrigeration system employs side/rear breathing compressors, utilizing R290 hydrocarbon refrigerant for eco-friendly cooling. The unit operates on a standard electrical requirement of 115V, 60Hz, single-phase, drawing approximately 1/3 HP. Built with stainless steel front, top, and sides, it provides a durable, professional finish in commercial kitchens. Designed for safe operation, it maintains internal temperatures within hazardous zones and is compliant with UL and UL EPH standards. Dimensions facilitate efficient installation in kitchens with limited space, while the construction supports demanding foodservice environments. The unit features a rear-mounted coil for easy access, with gaskets and hinges supporting sanitation and longevity. Maintenance includes cleaning with mild detergents and periodic gasket inspections. The 4 drawers and open pan slot system optimize workflow, reducing prep time and enhancing food safety. Compatible with standard pan sizes and designed for operator ergonomics, this prep table is suitable for modern restaurant kitchens, cafeterias, and catering operations.
- Electrical requirements: 115V, 60Hz, single-phase, 1/3 HP motor
- Refrigeration: Self-contained, rear-mounted hydrocarbon cooling system
- Dimensions: Width 72"; depth 38.38"; height 57.13"; weight 738 lbs
- Construction: Stainless steel exterior with aluminum interior; epoxy-coated shelves
- Coverage: Supports 30 pans, with 4 drawers for organized ingredient storage
- Usage: Flexible for cold prep, ingredient storage, and presentation in commercial kitchens
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice equipment piece designed for precise cold storage and food prep at a workspace level. Equipped with insulated surfaces and self-contained refrigeration, it maintains ingredients at safe temperatures, often featuring multiple access points like doors and drawers. The Victory VSPD72HC-30B-4 UltraSpec™ Series Big Top Sandwich Prep Table is an example, installed in high-volume food prep stations and salad bars, supporting rapid ingredient access and organized storage in mid-volume restaurant settings. Its durable construction and detailed compartments make it suitable for storing fresh foods in busy kitchens, enhancing workflow efficiency while ensuring food safety compliance.
Top Commercial Sandwich Prep Tables for High-Volume Foodservice
Constructed with robust stainless steel, the Victory VSPD72HC-30B-4 supports steady operation in moderate-load kitchens, offering optimal function for sandwich and salad stations. This model by Victory Refrigeration features a self-contained hydrocarbon cooling system, 20 cubic feet capacity, and NSF-compliant design, perfect for medium-scale foodservice environments that demand reliability and sanitary standards. Its durable, spacious layout facilitates effective ingredient management, making it ideal for commercial kitchen operations focusing on efficiency and organized food prep.
- Operation type — Moderate-volume sandwich and salad stations
- Kitchen type — Compact commercial spaces with high prep activity
- Workload qualifier — Designed for medium throughput food prep
- Use case — Efficiently supports ingredient storage and quick access
Why Choose Victory VSPD72HC-30B-4?
Victory VSPD72HC-30B-4 distinguishes itself in the realm of commercial refrigeration with a self-contained hydrocarbon cooling system, durable stainless steel construction, and a spacious three-section layout. Its design prioritizes sanitation, ease of access, and consistent temperature control, supporting streamlined food prep workflows. The unit’s enhanced durability and organized storage configurations reduce downtime and maintenance, making it a superior choice for demanding foodservice environments compared to standard models.
- Self-contained, reliable refrigeration optimized for busy kitchens
- Durable stainless steel exterior provides corrosion resistance and sanitation
- Spacious 20.0 cubic feet capacity supports extensive ingredient storage
- Designed for seamless workflow with open pan slots and drawers
- Compact footprint enables versatile placement in commercial kitchens
