The Victory VSPD72HC-30B-2 UltraSpec™ Series Big Top Sandwich Prep Table Powered By V-Core™ is a commercial refrigeration unit designed for high-efficiency food preparation environments. This three-section, 72-inch wide refrigerated counter features a self-contained rear-mounted refrigeration system with a hydrocarbon-based R290 refrigerant, ensuring eco-friendly operation. It offers a 20.0 cubic feet capacity, crafted with stainless steel front, top, and sides for durability and sanitation, along with an aluminum interior for corrosion resistance. The unit includes stainless steel hinged lift-up lids for accessibility, a textured white polyethylene cutting board, and multiple epoxy-coated shelves to optimize workspace organization. Its precise electronic control system facilitates accurate temperature management, making it suitable for high-volume sandwich, salad, and food prep stations in bustling commercial kitchens.
Top Victory VSPD72HC-30B-2 Features
The Victory VSPD72HC-30B-2 UltraSpec™ Series Big Top Sandwich Prep Table is engineered for demanding foodservice operations, providing easy access through hinged lids and self-closing doors. Its epoxy-coated shelves resist corrosion, while the stainless steel construction guarantees longevity and ease of maintenance. The unit's precise electronic controls enable consistent temperature regulation, suitable for medium-volume commercial kitchens handling frequent meal preparations. Its modular drawers accommodate multiple pans, and the white polyethylene cutting board enhances workflow efficiency in high-turnover environments. Designed with a rear-mounted refrigeration system, it ensures reliable performance while simplifying installation and cleaning in busy restaurant settings.
- Refrigeration System: Self-contained, rear-mounted, R290 hydrocarbon refrigerant
- Construction: Durable stainless steel exterior with aluminum interior
- Storage Capacity: Includes (4) epoxy-coated shelves and (2) drawers
- Accessibility: Hinged flat lift-up lids and self-closing doors for quick access
- Dimension & Fit: 72" width fits standard commercial kitchen spaces efficiently
Ideal for high-demand sandwich stations, salad bars, and prep areas seeking reliable, commercial-grade refrigeration with integrated workspace features.
Victory VSPD72HC-30B-2 Technical Specs
The Victory VSPD72HC-30B-2 measures 72 inches in width, 38.38 inches deep, and stands 57.13 inches high, with a weight of 528 pounds. It operates on a 115V, 60Hz, single-phase electrical supply, consuming approximately 1/3 HP for efficient cooling. The refrigeration system employs a side/rear breathing compressor, ensuring optimal air circulation and cooling performance. The unit's construction incorporates stainless steel on the exterior with a painted aluminum interior, supporting durability and sanitation. The temperature operating range is configured for Perishable food storage, with precise electronic controls maintaining consistent temperatures. Designed for food safety, the internal surfaces, and gasket materials comply with sanitation standards. The unit features (2) self-closing doors, (2) drawers, and (4) epoxy shelves, providing versatile storage within a compact footprint suitable for commercial kitchen environments. The model is certified by cULus, UL EPH Class, and UL-Sanitation, making it compliant with industry safety standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP, 528 lbs weight
- Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions: 72" W x 38.38" D x 57.13" H
- Temperature Range: Designed for standard perishable food storage
- Food Safety: Sanitation-compliant gaskets, antimicrobial materials
- Storage Features: (4) epoxy-coated shelves, (2) drawers, hinged flat lids
- Electrical Compatibility: Requires standard 115V outlet with proper grounding
- Installation Clearance: Ensure adequate airflow around unit for optimal performance
- Drainage & Maintenance: Flush drain ports for easy cleaning and defrosting
- Refrigeration Setup: Rear-mounted condenser for simplified installation
- Operational Usage: Suitable for high-volume prep stations requiring consistent cooling
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance combining refrigeration with a workspace surface for food prep, storage, and display. The Victory VSPD72HC-30B-2 UltraSpec™ Series Big Top Sandwich Prep Table features a multi-section design with self-closing doors and drawers, designed for high-volume kitchen operations. It includes a stainless steel exterior, epoxy-coated shelves, and an integrated cutting board, making it ideal for use in sandwich shops, delis, or fast-casual restaurants that require reliable, accessible refrigeration combined with efficient workflow solutions.
Top commercial Refrigerated Counters for high-volume foodservice
Designed for busy commercial kitchens, Victory VSPD72HC-30B-2 offers durable construction, precise temperature control, and integrated workspace features for moderate food prep workloads. Manufactured by Victory Refrigeration, this model suits restaurant-ready environments involved in sandwich and salad assembly, supporting efficient workflow and product presentation in high-demand settings.
- Operation Type — suited for high-volume sandwich and salad prep
- Kitchen Setting — optimized for busy commercial kitchens and cafe stations
- Foodservice Category — ideal for restaurants, delis, and catering venues
- Workload Qualifier — mid-volume food preparation with frequent access needs
- Use Case — supports quick service with reliable refrigeration and workspace integration
Why Choose Victory VSPD72HC-30B-2
Victory VSPD72HC-30B-2 stands out with its robust stainless steel construction, eco-friendly hydrocarbon refrigeration, and functional design tailored for commercial kitchen efficiency. Its combination of hinged lids, drawers, and epoxy-coated shelves ensures durability, sanitation, and ease of maintenance. The unit’s precise electronic controls and integrated workspace optimize food prep workflows, enhancing operational performance compared to standard refrigerated counters in restaurant environments.
- Self-contained refrigeration for simplified installation and maintenance
- Durable stainless steel exterior for long-term sanitation and corrosion resistance
- Modular drawers and epoxy shelves enhance organizational efficiency
- Compact width fits standard kitchen layouts without sacrificing capacity
- Advanced electronic controls ensure precise temperature regulation for food safety
