The Victory VSPD60HC-24B-2 UltraSpec™ Series Big Top Sandwich Prep Table, Powered by V-Core™, is a commercial refrigeration unit designed for high-efficiency food prep environments. This two-section refrigerated counter features a 60" wide stainless-steel top with a dedicated opening for 24 pan-sized food containers, making it ideal for sandwich stations and salad prep areas in professional kitchens. Equipped with a rear-mounted self-contained cooling system, side/rear breathing compressor, and hydrocarbon R290 refrigerant, it ensures reliable temperature control. Its durable stainless steel exterior and aluminum interior provide ease of cleaning and withstand rigorous use. The unit offers a 17.1 cubic feet capacity, with epoxy coated shelves and sliding drawers capable of holding various pan depths, facilitating streamlined workflow and quick access for foodservice staff. Full electronic controls enable precise temperature management, meeting high-volume preparation needs efficiently. The flat lift-up lid, locking divider bars, and white polyethylene cutting board enhance sanitation and operational convenience. For precise storage and process organization, this unit combines robust construction with advanced refrigeration technology suitable for commercial foodservice operations requiring dependable performance and durability.
Top Victory VSPD60HC-24B-2 Features
The Victory VSPD60HC-24B-2 ultraSpec™ sandwich prep table delivers precise temperature control with a rear-mounted self-contained refrigeration system, supporting consistent food safety. Its stainless steel exterior, epoxy shelves, and hinged lid provide durability and easy maintenance for high-use commercial kitchens. Designed with ergonomic drawers accommodating multiple pan depths, it streamlines prep workflows and enhances throughput. The unit’s 60" width maximizes workspace in constrained environments, while the insulated flat lid prevents insulation loss, improving energy efficiency for medium-volume food prep settings.
- Refrigeration: Self-contained with rear-mounted hydrocarbon R290 system for reliable cooling
- Build quality: Stainless steel front, top, and sides with epoxy coated shelves for durability
- Ease of maintenance: Hinged flat lift-up lid simplifies cleaning routines
- Workflow optimization: Two drawers + sliding door access facilitate organized storage
- Capacity and dimensions: 17.1 cu ft interior, 60"W x 32.87"D x 50.5"H suits commercial prep stations
This unit is suited for mid-volume foodservice operations demanding consistent refrigeration and efficient food prep.
Victory VSPD60HC-24B-2 Technical Specs
The Victory VSPD60HC-24B-2 operates on a 115V, 60Hz, single-phase electrical supply, drawing approximately 1/3 HP and consuming a nominal wattage to support consistent refrigeration. It employs a self-contained, rear-mounted hydrocarbon R290 refrigeration system with side/rear breathing design, providing effective cooling within an operating temperature range suitable for perishable food storage. The unit’s exterior is constructed from stainless steel, including the front, top, and sides, with an aluminum interior that ensures longevity and sanitation. It weighs 488 lbs and measures 60" in width, 50.5" in height, and 32.87" in depth, fitting seamlessly into commercial kitchens with standard clearance requirements. The unit’s two epoxy coated adjustable shelves, along with two drawers—upper and lower—support efficient organization of food items. The doors and drawers are equipped with Santoprene gaskets, offering tight seals and ease of cleaning, and the hinged flat lid incorporates insulation to maximize energy efficiency. The unit features full electronic control, UL and cULus certifications, ETL sanitation, and proposition 65 compliance, ensuring safety and reliability in demanding foodservice settings.
- Electrical requirements: 115V, 60Hz, single-phase, 1/3 HP motor
- Cooling system: Self-contained, rear-mounted hydrocarbon R290 refrigerant with side/rear breathing
- Construction materials: Stainless steel exterior; aluminum interior with epoxy coated shelves
- Dimensions: 60" W x 32.87" D x 50.5" H, with 488 lbs weight
- Storage features: Two epoxy coated shelves, two drawers (upper holds (2) 4" pans, lower holds (2) 6" pans, pans not included)
- Electrical compatibility: Requires a dedicated 115V power outlet for seamless installation
- Clearance considerations: Adequate ventilation clearance at rear and sides for optimal operation
- Operational environment: Performs effectively within standard kitchen ambient temperatures
- Cleaning routine: Hinged flat lid and gasket seals facilitate routine sanitation
- Storage adaptability: Adjustable epoxy shelves and sliding drawers optimize workflow
What is a commercial refrigerated counter
A commercial refrigerated counter is a food service equipment designed to combine food storage with preparation functionality in a single unit. The Victory VSPD60HC-24B-2 model constitutes a two-section mega top sandwich salad unit suitable for high-volume prep stations. It features a stainless steel exterior, adaptive storage drawers, and precise electronic temperature controls, making it ideal for restaurant kitchens, deli counters, and buffet setups. Installed in undercounter café stations or back-of-house prep zones, this unit supports rapid access to ingredients while maintaining optimal cold temperatures for food safety and quality, supporting mid-volume restaurant operations efficiently.
Top commercial refrigerated counters for mid-volume restaurant food prep
The Victory VSPD60HC-24B-2 ultraSpec™ series offers robust build quality, precise cooling, and integrated storage suitable for moderate foodservice volumes. Designed for restaurant-grade prep stations, it ensures consistent temperatures, durability, and ergonomic workflow needed in kitchen environments with medium throughput. Victory Refrigeration's model combines longevity with operational efficiency, meeting the demands of professional food prep in diverse hospitality settings.
- Operation type — mid-volume restaurant prep stations
- Kitchen space — compact commercial kitchen environments
- Foodservice category — sandwich, salad, and deli stations
- Workload qualifier — moderate throughput demanding reliable refrigeration
- Use case — quick ingredient access in busy food prep workflows
Why Choose Victory VSPD60HC-24B-2
Victory VSPD60HC-24B-2 distinguishes itself through a reinforced stainless steel exterior, energy-efficient V-Core™ refrigeration technology, and flexible storage options aligned with professional kitchen demands. Its robust construction, combined with user-friendly drawers and lift-up lid, facilitates efficient workflow and sanitation. Designed for dependable performance in busy foodservice environments, it offers superior durability and precise temperature control compared to typical competitor units, enhancing operational longevity and food safety standards.
- Built for reliability: Heavy-duty stainless steel construction withstands demanding environments
- Efficient refrigeration: V-Core™ technology supports energy savings and consistent temperatures
- Compact footprint: 60" width fits in tight kitchen spaces while maximizing prep surface
- Enhanced accessibility: Drawers and hinged lid allow quick ingredient retrieval
- Designed for durability: Epoxy shelves and corrosion-resistant surfaces extend service life
