The Victory VSPD60HC-16-2 UltraSpec™ Series Sandwich Prep Table Powered By V-Core™ is a commercial-grade refrigerated counter engineered for high-demand foodservice environments. This two-section, 60" wide unit features a self-contained, rear-mounted refrigeration system that employs environmentally-friendly R290 hydrocarbon refrigerant, providing reliable cooling with precise temperature control through full electronic regulation. The unit’s stainless steel top with an opening for (16) 1/6 size pans and a 10" white polyethylene cutting board optimize food preparation workflows, making it ideal for delis, sandwich shops, and quick-serve restaurants. With 16.0 cubic feet of capacity, stainless steel exterior, aluminum interior, and epoxy-coated shelves, it combines durability with ease of maintenance, tailored for commercial kitchen operations requiring efficient storage and prep space. The unit's advanced design supports streamlined workflow and consistent product presentation in a culinary setting demanding high performance and sanitation compliance.
Top Victory VSPD60HC-16-2 Features
This prep table offers a combination of durable construction and precise temperature management suitable for high-volume foodservice operations. Its stainless steel exterior ensures corrosion resistance, while epoxy-coated shelves and epoxy-coated drawers provide easy cleaning and long-term durability. The unit’s self-contained refrigeration system simplifies installation and maintenance with rear access for servicing, supported by its energy-efficient 1/3 HP compressor. Designed with operator ergonomics in mind, the hinged insulated flat lift-up lid and locking divider bars streamline food access and storage. Capable of maintaining safe temperatures across the food prep area, it supports efficient workflow for sandwich and salad assembly in busy kitchens.
- Capacity: 16 cubic feet food storage with integrated pan opening
- Material: Stainless steel exterior, aluminum interior for longevity
- Durability: Epoxy-coated shelves and drawers resist corrosion
- Ease of maintenance: Self-contained refrigeration with rear access simplifies servicing
- Workflow integration: Ample prep space with opening for (16) 1/6 pans and a 10" cutting board
Ideal for medium-volume sandwich shops and delis requiring reliable refrigeration and efficient food prep
Victory VSPD60HC-16-2 Technical Specs
The Victory VSPD60HC-16-2 features a commercial refrigeration system with a 1/3 HP compressor employing front-breathing airflow for optimal cooling efficiency. It operates on standard electrical requirements, with specifications aligning to industry standards for pantry and prep units (exact voltage and amperage details). Its self-contained, hydrocarbon refrigerant-based cooling system ensures environmental compliance and steady temperature regulation. The unit measures 60" in width, 50.5" in height, and 32.88" in depth, with a shipping weight of approximately 440 lbs. Its construction comprises stainless steel front, top, and sides with an aluminum interior, supporting high sanitation standards. Designed for ease of cleaning, the flat lift-up lid and epoxy-coated shelves facilitate quick maintenance. Capable of continuously maintaining temperatures within safe food storage ranges, it is suited for use in busy food prep areas, with front access for components and internal controls for precise operation.
- Electrical requirements: Voltage and amperage match standard commercial kitchen operations
- Cooling method: Self-contained, rear-mounted hydrocarbon refrigeration
- Production capacity: Maintains steady temperatures for perishable food items
- Construction & finish: Stainless steel exterior, aluminum interior for durability and sanitation
- Dimensions & weight: 60" W x 50.5" H x 32.88" D, approximately 440 lbs shipping weight
- Temperature range: Operates within safe cold storage parameters for perishable foods
- Food safety: Sanitation-compliant materials, corrosion-resistant epoxy shelves
- Cleaning & maintenance: Flat lift-up lid, disassembly-friendly interior for routine sanitation
- Usage considerations: Adequate clearance for airflow, electrical supply, and drainage as per installation standards
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece designed for cold storage and food preparation in professional kitchens. Typically featuring adjustable shelves, a robust stainless steel surface, and a self-contained refrigeration system, it maintains optimal temperatures for perishables while providing accessible workspace. The Victory VSPD60HC-16-2 UltraSpec™ Series Sandwich Prep Table exemplifies this category, engineered for high-volume environments such as quick-serve restaurants and delis. Its interior capacity and integrated pan opening make it ideal for prepping and storing ingredients in fast-paced settings, supporting efficient workflow and food safety compliance for mid-volume catering or restaurant service operations.
Top commercial sandwich prep table for foodservice use
The Victory VSPD60HC-16-2 UltraSpec™ Series Sandwich Prep Table is a robust, restaurant-ready piece of equipment constructed for precise food prep and reliable refrigeration in professional kitchens. Its high-capacity design and stainless steel finish make it suited for mid-volume operations, providing consistent performance for sandwich and salad assembly workflows. Ideal for establishments requiring durable, easy-to-maintain refrigerated prep stations, Victory VSPD60HC-16-2 enhances operational efficiency and food safety.
- Operation for moderate throughput in busy commercial kitchens
- Designed for compact commercial spaces with stainless steel finish
- Optimized for sandwich and salad preparation environments
- Supports efficient workflow with integrated pan opening and cutting board
- Built with high-durability epoxy-coated components for longevity
Why Choose Victory VSPD60HC-16-2 UltraSpec™ Series Sandwich Prep Table
Victory VSPD60HC-16-2 stands out among commercial prep units through its durable stainless steel construction, environmentally friendly hydrocarbon refrigerant, and integrated workflow features. Its reliable self-contained refrigeration system and precise electronic controls ensure consistent food safety standards, while the spacious interior supports high-volume prep needs. Designed for professional kitchens that demand longevity, sanitation, and performance, this unit enhances operational efficiency in foodservice environments.
- Compact footprint supports efficient kitchen layouts
- Built with stainless steel for corrosion resistance and sanitation
- Self-contained, hydrocarbon-based refrigeration simplifies installation
- Integrated food prep surface with opening for multiple pans
- Energy-efficient compressor reduces operational costs
