The Victory VSPD48HC-18B-4 UltraSpec™ Series Big Top Sandwich Prep Table, powered by V-Core™, is a commercial-grade refrigerated counter designed for high-efficiency food preparation in professional kitchens. This two-section, 48-inchwide unit features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, optimized for energy efficiency and environmental sustainability. With a capacity of 13.0 cubic feet, it offers four drawers—upper drawer accommodates two 4-inch deep pans, while the lower drawer holds two 6-inch deep pans (not included)—and an stainless steel top with an opening for 18 standard 1/6 size pans. Equipped with a white polyethylene cutting board and hinged insulated flat lift-up lid, it supports streamlined workflow for deli, sandwich, and salad assembly lines. Its stainless front and sides, aluminum interior, and Santoprene gasket seals ensure robust durability and ease of maintenance—ideal for high-volume foodservice environments seeking reliable, sanitation-conscious refrigeration solutions.
Top Victory VSPD48HC-18B-4 Features
The Victory VSPD48HC-18B-4 is engineered for commercial foodservice operations requiring precise temperature control, durable construction, and easy access to ingredients. Its two-section configuration simplifies workflow in busy kitchens, while the stainless steel surfaces promote sanitation. The unit’s four drawers provide organized storage, with capacity to hold multiple pans for efficient prep. The self-contained refrigeration system ensures consistent cooling performance, with user-friendly electronic controls for temperature management. Its white polyethylene 10" cutting board enhances hygiene and preparation speed, making it suitable for high-volume salad, sandwich, and deli stations. Designed for long-term commercial use, it integrates seamlessly into busy kitchen setups with minimal maintenance.
- Capacity: 13 cubic feet for ingredient storage and prep supplies
- Material Durability: Stainless steel exterior and aluminum interior enhances longevity
- Ease of Maintenance: Hinged insulated flat lid and stainless surfaces simplify cleaning
- Optimized Workflow: Four drawers minimize ingredient handling time
- Integrated Refrigeration: Self-contained rear-mounted compressor with hydrocarbon refrigerant
Ideal for high-volume sandwich stations and salad bars in commercial kitchens.
Victory VSPD48HC-18B-4 Technical Specs
The Victory VSPD48HC-18B-4 features a 48-inch wide self-contained refrigeration system with a side/rear breathing compressor, designed for mid-volume foodservice environments. It operates on standard electrical requirements with a voltage of 115V, 60Hz, single-phase, drawing approximately 1/6 HP and consuming a moderate amount of energy, suitable for continuous operation. Constructed with stainless steel front, top, and sides, it offers durability and ease of cleaning. Its cooling method uses air-cooled technology, with a total weight of 402 lbs and external dimensions of 48" W x 38.38" D x 57.13" H—fitting seamlessly into diverse kitchen layouts. The unit maintains safe operating temperatures for food storage, incorporating UL and cULus safety standards, with a proposition 65 compliance for health safety. Internal components include four drawers for organized ingredient storage, with gasket materials featuring a two-year warranty. Designed for dependability, this refrigerated counter supports food safety and sanitation standards needed for commercial use.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/6 HP motor
- Cooling Method: Air-cooled, rear-mounted compressor
- Refrigeration Type: Self-contained hydrocarbon refrigerant system
- Dimensions: 48" W x 38.38" D x 57.13" H
- Weight: 402 lbs (product), with shipping weight specified separately
- Material Finish: Stainless steel exterior, aluminum interior
- Operating Range: Safe temperature range for food storage standard for commercial units
- Food Safety: Polyethylene cutting board, antimicrobial gasket, compliant with sanitation standards
- Maintenance Features: Flat lift-up lid, stainless surfaces, gasket seals for sanitation
- Storage Access: Drawer system with easy-inspect access for ingredient replenishment
- Electrical Compatibility: Meets standard commercial electrical connections
- Ventilation: Rear air-cooled condenser requiring adequate airflow clearance
- Drainage: Designed for proper drainage of condensate via built-in drain pan
- Installation: Requires clearance for airflow, easy connection to electrical supply
- Maintenance: Removable panels and gasket seals facilitate cleaning
- Workflow Integration: Fits standard kitchen layouts with accessible drawer and pan placement
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade food storage and prep unit designed for high-volume kitchen environments. It features built-in refrigeration, insulated surfaces, and accessible storage for ingredients, typically used in restaurants, delis, and salad bars. The Victory VSPD48HC-18B-4 exemplifies this with its dual-section design, stainless steel construction, and integrated drawers, making it ideal for efficient ingredient organization and quick access during food assembly processes in busy commercial foodservice settings.
Top refrigerated counters for mid-volume restaurant service
Built for operational durability and hygiene, the Victory VSPD48HC-18B-4 supports efficient ingredient prep in busy kitchens, featuring stainless steel surfaces and self-contained cooling. Victory Refrigeration’s model is suitable for restaurant-quality salad stations, deli counters, or sandwich bars, providing reliable temperature control and organized storage for medium-volume workflow needs.
- Mid-volume restaurant operations — suitable for moderate throughput
- Commercial kitchen equipment — designed for durability and sanitation
- Food prep stations — optimized for ingredient access and organization
- Efficient workflow — drawers provide quick access to ingredients
- Refrigerated counters — integrated cooling enhances food safety
Why Choose Victory VSPD48HC-18B-4 UltraSpec™ Series Big Top Sandwich Prep Table
Victory VSPD48HC-18B-4 stands out with its robust stainless steel construction, energy-efficient hydrocarbon refrigeration, and user-friendly drawer system. Its self-contained design simplifies installation and maintenance, while the durable materials ensure long-term performance in demanding commercial kitchens. Its integrated features support streamlined workflow and consistent food safety standards, making it a dependable choice for foodservice operators seeking reliable, restaurant-ready prep stations.
- Compact footprint with integrated 48-inch width fits diverse kitchen layouts
- Self-contained refrigeration with hydrocarbon refrigerant boosts energy efficiency
- Durable stainless steel exterior withstands commercial kitchen conditions
- Four drawers support organized ingredient access for faster prep
- Fully insulated hinged lid simplifies sanitation and cleaning routines
