The Victory VSPD48HC-18B-2 UltraSpec™ Series Big Top Sandwich Prep Table Powered By V-Core™ is a professional-grade refrigerated counter designed for high-demand foodservice environments. This two-section, 48-inch wide unit features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring efficient cooling and sustainable operation. With a 13.0 cubic foot capacity, stainless steel top with a dedicated opening for 18 half-size pans, and a white polyethylene cutting board, it offers optimal food prep versatility. The unit’s stainless steel front, top, and sides provide durability and ease of cleaning, making it suitable for busy commercial kitchens. Mechanical components include side/rear breathing compressor, cULus listing, and UL EPH classification, emphasizing safety and compliance for restaurant and cafeteria applications. Specific technical details include a 1/6 HP compressor, dimensions of 48 inches in width, 38.38 inches in depth, and 57.13 inches in height, with a shipping weight of 372 pounds, suited for installation in medium-volume foodservice operations aiming for reliable and sanitary food storage and prep.
Top Victory VSPD48HC-18B-2 Features
The Victory VSPD48HC-18B-2 offers precise temperature control with full electronic regulation, facilitating consistent food safety standards. Its durable stainless steel construction withstands commercial kitchen demands, while epoxy coated shelves and sliding drawers provide easy access and maintenance. Designed for moderate throughput environments, it enhances workflow efficiency by combining prep station and cold storage in a single footprint, ideal for sandwich shops, delis, and cafeteria setups.
- Self-contained refrigeration system – simplifies installation and maintenance.
- Stainless steel exterior and interior – resistance to corrosion and easy cleaning.
- Epoxy coated shelves and drawers – durable, corrosion-resistant storage.
- Opening for 18 pans with hinged flat lid – facilitates quick access during food prep.
- White polyethylene cutting board – hygienic, scratch-resistant surface for food handling.
Designed for medium-volume food preparation, perfect for restaurants and cafeterias requiring durable, efficient cold storage and prep integration.
Victory VSPD48HC-18B-2 Technical Specs
The Victory VSPD48HC-18B-2 measures 48 inches in width, 38.38 inches in depth, and 57.13 inches in height with a weight of 372 lbs, built with stainless steel front, top, and sides for durability. Its self-contained refrigeration system uses R290 hydrocarbon refrigerant, with a 1/6 HP compressor, operating on standard commercial electrical specs. The unit features a side/rear breathing compressor, optimized for air-cooled cooling, and provides a 13.0 cubic foot capacity. The construction includes aluminum interior panels, stainless steel doors with locking divider bars, and epoxy-coated shelves designed for ease of sanitation and longevity. It offers a temperature range suitable for refrigerated storage, and compliance with UL, cULus, and UL EPH standards. The unit ships typically within 1 to 2 days, weighing 372 lbs for installation across commercial food prep spaces. Additional features include hinged lid access, full electronic temperature control, and sanitation-compliant materials suitable for busy restaurant environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/6 HP compressor
- Cooling Method: Air-cooled with side/rear breathing condenser
- Refrigeration Type: Self-contained hydrocarbon system
- Capacity: 13.0 cubic feet for food storage
- Construction & Finish: Stainless steel front, top & sides with aluminum interior
- Dimensions: 48" W x 38.38" D x 57.13" H
- Weight: 372 lbs (including components)
- Temperature Range: Suitable for refrigerated foods within standard safety parameters
- Cleaning & Maintenance: Easy-to-disassemble shelves, stainless steel surfaces, hinged flat lid for access
- Storage Features: Two epoxy coated shelves, two drawers for pans
- Compliance: UL, cULus, UL EPH classified, Proposition 65 compliant
- Electrical Connection: standard 115V outlet required
- Clearance for airflow: minimum 2 inches at sides and back for optimal cooling
- Drainage setup: incorporated in base for efficient fluid removal
- Installation site: level surface with adequate ventilation
- Sanitation: stainless surfaces and epoxy coated shelves simplify cleaning routines
What is a commercial refrigerated counter?
A commercial refrigerated counter is an appliance designed for refrigerated food storage combined with food prep surfaces in high-volume foodservice settings. It features temperature-controlled chambers, durable stainless steel components, and integrated storage such as drawers and shelves. The Victory VSPD48HC-18B-2 is a high-capacity, two-section unit with a flat stainless top and integrated pan opening, installed in restaurants and cafeterias for efficient food storage and preparation, ideal for medium-volume sandwich and salad stations.
Top refrigeration counters for medium-volume foodservice operations
Manufactured by Victory, the VSPD48HC-18B-2 is a robust, restaurant-ready refrigerated counter built to handle moderate workloads. Its stainless steel build, integrated cold storage, and prep surface make it suitable for foodservice settings like sandwich shops and cafeterias. Designed for operational efficiency and sanitation, Victory’s equipment supports seamless workflow in medium-demand environments.
- Operation type — medium-volume restaurant kitchens
- Kitchen space — compact commercial setups
- Foodservice category — sandwich and salad prep stations
- Workload qualifier — moderate throughput capacity
- Use case — efficient food prep and cold storage integration
Why Choose Victory VSPD48HC-18B-2 UltraSpec™ Series Big Top Sandwich Prep Table
Victory VSPD48HC-18B-2 stands out among commercial prep tables due to its durable stainless steel construction, integrated refrigeration with eco-friendly hydrocarbon refrigerant, and versatile design with drawer and pan access for streamlined workflow. Its insulated flat lid and epoxy-coated shelves assure ease of maintenance and sanitation, making it a reliable choice for high-demand commercial kitchens seeking efficiency and longevity.
- Self-contained design simplifies installation and maintenance
- Commercial-grade stainless steel enhances durability and cleaning
- Optimized for medium-volume food prep environments
- Hydrocarbon refrigerant supports eco-friendly operation
- Integrated drawers and pan opening maximize workflow efficiency
