The Victory VSPD36HC-15B-2 UltraSpec™ Series Big Top Sandwich Prep Table Powered By V-Core™ is a commercial-grade refrigerated counter designed for high-efficiency food preparation environments. This unit features a single-section, 36-inch wide stainless steel construction with a self-contained refrigeration system using R290 hydrocarbon refrigerant, optimized for consistent temperature control. Its 10.0 cubic feet capacity, integrated white polyethylene cutting board, and opening for 15 pan inserts make it well-suited for sandwich, salad, and deli stations in busy foodservice operations. The unit’s rear-mounted refrigeration offers maintenance ease, while its durable stainless steel exterior and aluminum interior ensure longevity under rigorous daily use. Precision electronic controls guarantee precise temperature adjustment, essential for safe food handling and presentation in high-volume kitchens.
Top Victory VSPD36HC-15B-2 Features
Designed for commercial foodservice establishments, the Victory VSPD36HC-15B-2 includes two drawers with customizable pan capacity, a stainless steel top with built-in pan openings, and an 10" polyethylene cutting board for prep efficiency. Its self-contained refrigeration system and stainless steel exterior simplify cleaning and maintenance, making it ideal for medium-volume kitchen workflows requiring reliable temperature management and durability.
- Refrigeration: Self-contained rear-mounted system for easy servicing
- Capacity: 10 cubic feet internal storage optimized for prep tasks
- Construction: Stainless steel front, top, sides for enhanced durability
- Material: Aluminum interior and polyethylene cutting board for longevity
- Design: Hinged insulated lift-up lid allows swift access to storage and easy cleaning
Ideal for mid-volume deli and sandwich stations in commercial kitchens requiring reliable refrigeration and prep efficiency
Victory VSPD36HC-15B-2 Technical Specs
The Victory VSPD36HC-15B-2 features a 36-inch width with a height of 57 inches and depth of 38.38 inches, weighing approximately 352 pounds. Its refrigeration system is side/rear breathing and employs R290 hydrocarbon refrigerant, providing energy-efficient cooling with 1/6 HP compressor power. The unit operates on a standard electrical supply and cULus, UL EPH Classified, and UL-Sanitation listed standards, ensuring compliance with commercial kitchen safety and sanitation protocols. Its stainless steel exterior finish and aluminum interior support facile cleaning and long-term use. The unit maintains targeted food temperatures within safe operating ranges, suitable for food safety standards in high-volume settings.
- Electrical Requirements: Voltage: specified for standard commercial outlets, Power: 1/6 HP compressor
- Cooling Method: Air-cooled with rear-mounted condenser for efficient heat dissipation
- Refrigeration Type: Self-contained hydrocarbon system for simplified installation
- Dimensions: 36" W x 38.38" D x 57" H, with a weight of 352 lbs
- Construction & Finish: Stainless steel exterior with aluminum interior
- Temperature Range: Maintains perishable products within optimal safe temperatures
- Cleaning & Maintenance: Hinged lift-up lid, stainless surfaces, designed for easy sanitation
Electrical Compatibility: Requires standard 120/208V or 230V electrical connection according to local code
Drainage & Ventilation: Proper airflow clearance recommended for optimal performance
Installation: Requires 36 inches clearance for maintenance access
Storage & Use: Designed for prep food items with direct access to refrigerated storage
Sanitation: Materials compatible with commercial cleaning agents; smooth surfaces facilitate sanitation
What is a commercial refrigeration counter
A commercial refrigeration counter is a robust food storage and preparation unit designed for high-demand culinary environments. It features a built-in cooling system, ample workspace, and accessible storage, often integrated with food prep surfaces. The Victory VSPD36HC-15B-2 UltraSpec™ Series Big Top Sandwich Prep Table is a prime example, equipped with stainless steel construction, pan compatibility, and precise electronic controls, making it ideal for sandwich stations, salad bars, or deli lines in mid-volume foodservice operations.
Top Mega Top Sandwich Salad Units for Foodservice Kitchens
The Victory VSPD36HC-15B-2 offers durable construction, reliable temperature control, and efficient workflow integration, making it suitable for automated food prep environments in commercial kitchens with moderate throughput needs. This model facilitates streamlined sandwich and salad assembly in hospitality and foodservice settings, ensuring safety and product quality in busy operations.
- Operation Type — Suitable for mid-volume restaurant and deli kitchens
- Kitchen Setting — Optimized for compact, high-efficiency food prep areas
- Foodservice Category — Designed for sandwich and salad stations in cafes
- Workload Qualifier — Handles moderate throughput with consistent performance
- Use Case — Ideal for streamlined sandwich assembly and cold storage
Why Choose Victory VSPD36HC-15B-2
Victory VSPD36HC-15B-2 stands out with its robust stainless steel build, efficient self-contained refrigeration, and integrated prep surface. Its design simplifies maintenance and enhances sanitation, providing a reliable solution for commercial kitchens aiming for optimal workflow and product presentation in moderate-volume environments.
- Compact footprint: 36" width fits into tightly arranged kitchen layouts
- Refrigeration System: Self-contained with rear-mounted condenser for ease of service
- Construction: Heavy-duty stainless steel exterior for durability and sanitation
- Design: Lift-up flat lid enables quick access and cleaning
- Efficiency: Powered by V-Core™ for precise temperature management and low energy use
