Victory VSPD27HC-12B-2 27 Inch UltraSpec Sandwich Prep Table Self-Contained
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- Self-contained refrigeration with R290 refrigerant
- Stainless steel exterior resists corrosion
- Hinged flat lid simplifies cleaning process
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The Victory VSPD27HC-12B-2 UltraSpec™ Series Big Top Sandwich Prep Table Powered By V-Core™ is a commercial refrigeration unit designed for precise food preparation environments. This single-section refrigerated counter features a 27-inch width with a self-contained rear-mounted refrigeration system. Equipped with a stainless steel top and a built-in opening for 12 full-size pans, it provides easy access and efficient organization. Its insulated flat lift-up lid and polyethylene cutting board enhance workflow efficiency, while the dual drawers accommodate multiple food pans—two 4-inch deep in the upper drawer and two 6-inch deep in the lower, not included. This model is tailored for mid-volume foodservice operations requiring durable, easy-to-maintain build quality and reliable temperature control, making it suitable for commercial kitchens and salad bar stations. Key features include a stainless steel exterior, aluminum interior, 10-inch polyethylene cutting surface, Santoprene gaskets with a two-year warranty, and environmentally friendly R290 hydrocarbon refrigerant, all critical for effective food safety and presentation.
Designed for commercial foodservice operators, the Victory VSPD27HC-12B-2 offers precise temperature management with a self-contained refrigeration system, durable stainless steel construction, and seamless integration for sandwich prep stations. Its large-capacity drawers allow for organized storage of food pans, enhancing efficiency during high-volume service. The unit’s polyethylene cutting board simplifies prep tasks, while insulated flat lids optimize temperature retention. The stainless steel top with opening for 12 pans and rear-mounted compressor streamline workflow and sanitation, making it ideal for busy kitchens and salad bars needing quick access and easy cleaning.
Ideal for medium-volume salad bars, sandwich stations, and cafeteria prep areas requiring reliable storage and rapid access.
This commercial refrigerated counter features a compact 27-inch width with a depth of 38.38 inches and a height of 57.13 inches, weighing 326 lbs. It operates on a 115V, 60Hz, single-phase electrical supply, consuming approximately 1/10 HP with typical energy use of 60W, ensuring energy-efficient operation. The unit’s refrigeration system is self-contained with a rear-mounted compressor, utilizing environmentally friendly R290 hydrocarbon refrigerant for cooling. The construction includes a stainless steel front, top, and sides, with an aluminum interior for durability and sanitation. The unit maintains optimal temperatures within safe ranges for food safety and offers ample storage with two drawers and a flat polyethylene cutting board. Its UL, cULus, and UL EPH classification ensure compliance with safety standards. Designed for easy cleaning, the flat lid lifts for access, and Gaskets are included for a tight seal. The overall design supports efficient operation in busy commercial kitchens, with dimensions suited for tight spaces and ergonomic workflow.
A commercial refrigerated prep unit is a specialized foodservice appliance designed for efficient food storage and preparation. These units typically feature insulated, temperature-controlled compartments with easy access for speedy service. The Victory VSPD27HC-12B-2 UltraSpec™ Series Big Top Sandwich Prep Table facilitates organization and rapid food handling with adjustable drawers, stainless surfaces, and integrated pan openings. Commonly installed in salad bars, sandwich stations, or cafeteria kitchens, it supports high-volume food prep and ensures optimal product presentation and sanitation. Its precise temperature control and durable construction make it suitable for demanding foodservice settings requiring reliable performance and regular maintenance.
Built with high-grade stainless steel and engineered for moderate throughput, the Victory VSPD27HC-12B-2 offers reliable food storage and prep functionality, ideal for restaurant kitchens and salad bars. Its self-contained design, compact footprint, and integrated pan openings support efficient workflow in busy commercial settings, making it suitable for medium-volume catering and cafeteria applications.
Victory VSPD27HC-12B-2 stands out from comparable units with its robust stainless steel construction, energy-efficient hydrocarbon refrigeration, and integrated pan capacity. Its self-contained design simplifies installation and maintenance, reducing operational downtime while ensuring consistent food safety standards. The flat insulated lids and polyethylene cutting board improve prep efficiency and sanitation, making it a reliable choice for demanding commercial kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
