The Victory VSP72HC-30B UltraSpec™ Series Big Top Sandwich Prep Table, Powered by V-Core™, is a commercial-grade refrigerated counter designed for high-efficiency food preparation environments. This three-section, 72-inch wide unit features a self-contained rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. Constructed with stainless steel front, top, and sides, it offers superior durability and sanitation, complemented by an aluminum interior surface. The unit includes a stainless steel flat lift-up lid and a 10" white polyethylene cutting board for streamlined workflow. Equipped with six epoxy-coated shelves for precise organization, door locks, and full electronic controls, this prep table ensures consistent temperature regulation and ease of maintenance in busy kitchens. It provides a 20.0 cubic feet capacity, designed to optimally store and display food ingredients for efficient sandwich and salad prep operations. The rear-mounted refrigeration with side/rear breathing compressor ensures reliable cooling performance, making this unit suitable for high-volume foodservice establishments seeking robust and reliable equipment.
Top Victory VSP72HC-30B Features
This Victory refrigeration unit offers three self-closing doors with secure locking, epoxy-coated shelves for corrosion resistance, and a large stainless steel top with a dedicated opening for thirty 1/6 size pans. Its self-contained hydrocarbon refrigeration system provides precise temperature control, ideal for consistent food safety. Built with durable stainless steel and epoxy coatings, the unit ensures longevity and ease of cleaning, suitable for medium-volume foodservice workflows. The 10-inch polyethylene cutting board and hinged insulated lid facilitate efficient food prep, while electronic controls support straightforward operation and maintenance. Designed for busy commercial kitchens, it integrates well with sandwich stations, salad bars, and prep areas, improving workflow and food presentation.
- Capacity: 20.0 cubic feet storage space for ingredients
- Materials: Stainless steel exterior, epoxy-coated shelves for durability
- Refrigeration: Self-contained, rear-mounted hydrocarbon system for reliable cooling
- Ease of Maintenance: Hinged lift-up lid and full electronic controls simplify cleaning
- Food Prep: Stainless top with opening for 30 pans and 10" polyethylene cutting board
Ideal for mid-volume sandwich and salad preparation in commercial kitchens requiring efficient ingredient organization.
Victory VSP72HC-30B Technical Specs
The Victory VSP72HC-30B features a 72-inch width with a height of 57.13 inches and depth of 38.38 inches, with a weight of approximately 574 lbs. It operates on a three-section, self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, with a side/rear breathing compressor. Electrical requirements include a 1/3 HP compressor with specifications aligned to standard commercial power setups, although exact voltage, phase, and amperage must be confirmed on site. The unit is constructed with stainless steel front, top, and sides for maximum durability and sanitation, and it maintains safe operating temperatures suitable for food safety standards. The refrigeration system delivers consistent cooling, supporting a 20.0 cubic foot capacity at optimal temperatures. The product complies with UL and UL EPH classifications, and is rated for a freight class of 150. Dimensions provide a wide footprint for ample ingredient storage, with shipping and handling details indicating typical domestic delivery times.
- Electrical Requirements: Standard commercial power, specifics vary by installation
- Cooling Method: Self-contained, air-cooled system with rear-mounted condenser
- Refrigeration Type: Hydrocarbon, eco-friendly R290 refrigeration
- Construction: Stainless steel exterior with epoxy-coated interior and shelves
- Dimensions & Weight: 72" W x 57.13" H x 38.38" D, approximately 574 lbs
- Usage Compatibility: Designed for cold storage of prepared ingredients in busy commercial kitchens
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for storage and preparation of perishable ingredients in high-demand settings. It combines temperature-controlled storage with a work surface, typically featuring a stainless steel top and insulated lid or doors to facilitate efficient workflow. The Victory VSP72HC-30B is a three-section, 72-inch wide unit with a capacity of 20.0 cubic feet, suitable for sandwich bars, salad prep stations, and back-of-house food prep areas. Its rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant ensures reliable performance and consistent temperatures, making it ideal for mid-volume restaurant operations requiring organized ingredient management.
Top commercial meat prep refrigerators for high-volume foodservice
High-quality built for operational efficiency, the Victory VSP72HC-30B supports professional kitchen workflows with durable stainless steel, precise temperature control, and ample storage. Designed for moderate throughput in restaurant and cafeteria settings, this refrigerated counter delivers reliable performance and sanitation, making it suitable for sandwich and salad preparation stations. Victory Refrigeration's V-Core™ technology enhances cooling accuracy and energy efficiency, ensuring optimal ingredient freshness for busy foodservice environments.
- Operation Type — Ideal for sandwich and salad prep stations
- Kitchen Setting — Suitable for compact commercial kitchens
- Foodservice Category — Designed for quick-serve restaurants and cafeterias
- Workload Qualification — Supports moderate throughput operations
- Use Case — Effective for ingredient organization and food presentation
Why Choose Victory VSP72HC-30B
Victory VSP72HC-30B offers a robust combination of durability, precise cooling, and functional design that sets it apart from other prep tables. Its stainless steel build enhances sanitation and longevity, while the V-Core™ system ensures consistent temperatures for food safety. The spacious storage capacity and large top opening streamline food prep workflows, reducing downtime and increasing operational efficiency. Compared to similar units, it delivers reliable performance in a compact footprint, suitable for demanding commercial kitchens seeking quality and dependability.
- Self-contained hydrocarbon refrigeration for eco-friendly operation
- Durable stainless steel construction for longevity and sanitation
- Large opening accommodates 30 pans for ingredient flexibility
- Optimized for mid-volume food prep with efficient workflow
- Includes epoxy-coated shelves for corrosion resistance and easy cleaning
