The Victory VSP60HC-24B UltraSpec™ Series Big Top Sandwich Prep Table Powered By V-Core™ is a commercial-grade refrigerated counter designed for high-efficiency food preparation in professional kitchens. This two-section unit measures 60 inches in width and features a self-contained refrigeration system with rear-mounted hydrocarbon R290 refrigerant, ensuring optimal cooling performance. Equipped with a stainless steel top with an opening for 24 standard 1/6 size pans, it allows quick access to ingredients. The unit offers a 16.0 cubic feet capacity, with four epoxy-coated shelves, stainless steel front, top, sides, and aluminum interior for durability and sanitation. Complete with self-closing doors, a white polyethylene plastic cutting board, locking divider bars, a hinged insulated lift-up lid, and full electronic controls, it caters specifically to commercial kitchen environments needing precise refrigeration, rapid workflow, and reliable operation. The 1/3 HP compressor and advanced insulation support consistent temperature maintenance, making it suitable for medium-volume foodservice settings requiring efficient ingredient prep.
Top Victory VSP60HC-24B Features
The Victory VSP60HC-24B UltraSpec™ Big Top Sandwich Prep Table features a robust design with stainless steel exterior, epoxy-coated shelves, and a rear-mounted hydrocarbon refrigeration system, providing durable performance for commercial kitchens. Its self-closing doors and hinged insulated lid facilitate easy access and cleaning, while the precise electronic control allows temperature management. The unit’s large capacity supports prep workflows in foodservice operations requiring consistent, cold ingredient storage and quick access to components. Designed for reliable use, its 16.0 cubic feet capacity, 60-inch width, and 2-section layout optimize workspace efficiency in moderate-volume establishments.
- Refrigeration System: Self-contained, rear-mounted hydrocarbon R290 cooling
- Durable Construction: Stainless steel front, top, sides, and aluminum interior
- Ease of Maintenance: Hinged flat lift-up insulated lid for quick access
- Workflow Optimization: Openings for 24 six-inch pans streamline ingredient prep
- Capacity & Dimensions: 16.0 cu ft capacity with 60" width and 57.13" height for efficient kitchen integration
Ideal for food prep stations in commercial kitchens requiring efficient ingredient access and consistent cooling performance
Victory VSP60HC-24B Technical Specs
The Victory VSP60HC-24B features a 60-inch wide, two-section configuration with a height of 57.13 inches and depth of 38.38 inches, weighing approximately 428 lbs. Its refrigeration system is self-contained with a rear-mounted hydrocarbon R290 refrigerant, powered by a 1/3 HP compressor, operating on 115V/60Hz, phase 1, drawing approximately 7.2 amps. Designed with cULus, UL EPH Classified, and UL-Sanitation approvals, it provides reliable temperature control within a safe operating range for perishable ingredient storage. The unit employs stainless steel front, top, and sides with a durable aluminum interior, epoxy-coated shelves, and a white polyethylene cutting board. It maintains an operating temperature suitable for food safety, resisting corrosion and facilitating sanitation with seamless exterior finishes and easily disassembled components. The product’s compact footprint and advanced insulation support consistent cold temperatures in high-traffic kitchen environments, providing an efficient, restaurant-ready solution for medium-volume operations.
- Electrical Requirements: 115V, 60Hz, phase 1, 7.2 amps, 860 watts
- Cooling Method: Air-cooled, rear-mounted hydrocarbon R290 system
- Refrigeration Type: Self-contained with split compressor design
- Capacity: 16.0 cubic feet of refrigerated storage
- Construction & Finish: Stainless steel exterior, aluminum interior, epoxy-coated shelves
- Dimensions: 60" W x 38.38" D x 57.13" H, weight 428 lbs
- Temperature Range: Maintains safe food storage temperature, operating within industry standards
- Food Safety & Maintenance: Corrosion-resistant surfaces, seamless exterior, easy access for cleaning
- Usage Compatibility: Compatible with standard 1/6 size pans, built for medium workloads
- Assembly & Accessories: Hinged lid, lockable doors, gaskets replaced easily, no additional assembly required
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade food storage and prep unit designed for high-demand kitchen environments. It combines refrigerated storage with a working surface, typically featuring stainless steel construction, insulated lids, and multiple shelves for ingredient organization. The Victory VSP60HC-24B UltraSpec™ Series Big Top Sandwich Prep Table is installed in salad stations and prep lines, offering quick access to ingredients while maintaining optimal cold temperatures. It is ideal for moderate-volume foodservice operations such as delis, sandwich shops, and cafeteria lines, where efficiency and temperature stability are critical for food safety and workflow.
Top commercial refrigerated counters for sandwich prep environments
Designed for food prep environments with moderate throughput, the Victory VSP60HC-24B offers durable stainless steel construction and precise temperature control, supporting efficient ingredient handling in commercial kitchens. Victory’s VSP60HC-24B is ideal for moderate-volume sandwich and salad stations, built to enhance workflow, sanitation, and ingredient organization.
- Operation Type — suited for medium-volume sandwich prep stations
- Kitchen Setting — ideal for casual dining and foodservice establishments
- Foodservice Category — used in salad and sandwich stations
- Workload Qualification — supports steady ingredient preparation needs
- Use Case — facilitates quick ingredient access in commercial kitchens
Why Choose Victory VSP60HC-24B
Victory VSP60HC-24B stands out among commercial prep tables with its superior stainless steel build, efficient V-Core™ refrigeration, and user-friendly features. Its self-contained hydrocarbon system offers eco-friendly, reliable cooling, while the hinged lid and epoxy-coated shelves simplify maintenance. The unit’s precise electronic controls support consistent temperatures, enhancing food safety and workflow continuity, making it a trusted choice for professional kitchens seeking durable and efficient equipment.
- Self-contained system reduces installation complexity and costs
- Heavy-duty stainless steel finish resists corrosion and simplifies cleaning
- V-Core™ refrigeration ensures rapid cooling and energy efficiency
- Designed for moderate workloads with optimal ingredient accessibility
- Compact footprint fits in tight kitchen spaces while maximizing storage
