The Victory VSP48HC-18B UltraSpec™ Series Big Top Sandwich Prep Table is a professional-grade refrigerated counter designed for high-efficiency food preparation in commercial kitchens. This two-section, 48-inch wide unit features a self-contained refrigeration system with rear-mounted hydrocarbon R290 refrigerant, providing precise temperature control within the insulated stainless steel construction. Equipped with stainless steel top with an 18-pan opening and a 10-inch polyethylene cutting board, this unit optimizes workflow for sandwich and salad service, delivering consistent cold storage for perishable ingredients. Its robust design, combined with epoxy-coated shelves and full electronic controls, ensures durability and reliable operation in demanding foodservice environments.
Top Victory VSP48HC-18B Features
The Victory VSP48HC-18B UltraSpec™ Series Big Top Sandwich Prep Table offers advanced refrigeration for commercial kitchens, featuring durable stainless steel exterior, epoxy-coated shelves, and a self-contained R290 hydrocarbon cooling system. Its two-section design with hinged doors ensures hygienic access and easy maintenance, optimized for medium-volume food prep stations. The unit’s stainless steel top and lifting lid facilitate food handling, while locking divider bars support organized ingredient separation, enhancing workflow efficiency in busy prep areas.
- Self-contained refrigeration with rear-mounted hydrocarbon R290 system for reliable cooling
- Stainless steel construction provides corrosion resistance and durability in high-use environments
- Hinged insulated lift-up lid for quick access and easy cleaning
- Four epoxy coated shelves ensure long-term corrosion resistance and easy maintenance
- 18-pan capacity allows organized ingredient storage compatible with 1/6 size pans
Ideal for salad bars, deli stations, or sandwich prep areas requiring efficient ingredient organization and consistent cooling.
VSP48HC-18B Technical Specs
The Victory VSP48HC-18B operates with a 115V, 60Hz, single-phase electrical supply, consuming approximately 1/6 HP and 290 watts, offering reliable, energy-efficient refrigeration powered by a side/rear breathing compressor. Its 48"W x 38.38"D x 57.13"H stainless steel exterior with a 356 lbs weight supports demanding daily use. The unit’s self-contained system employs a remote fan-cooled condenser, maintaining an operating temperature range suitable for perishable food storage. Constructed with stainless steel front, top, and sides, and an aluminum interior, it meets sanitation standards and facilitates easy cleaning. Equipped with Santoprene gaskets and lockable doors, it ensures a tight seal to prevent temperature fluctuations, designed specifically for foodservice environments requiring precise temperature management and sanitation.
- Electrical requirements: 115V, 60Hz, single-phase, 1/6 HP, 290W
- Cooling method: Air-cooled, rear-mounted condenser
- Refrigeration type: Self-contained hydrocarbon R290 system
- Production capacity: Maintains temperatures suitable for perishable ingredients in high-volume food prep
- Construction & finish: Stainless steel exterior with aluminum interior, epoxy-coated shelves
- Dimensions: 48" width x 38.38" depth x 57.13" height
- Weight: 356 lbs
- Temperature range: Operating range compatible with food safety standards
- Cleaning & maintenance: Flat lift-up insulated lid, corrosion-resistant surfaces, easy-access components
- Storage features: Four epoxy-coated adjustable shelves, open pan access for efficient ingredient prep
- Usage compatibility: Suitable for ambient temperatures, compatible with standard kitchen power sources
- Installation considerations: Require adequate clearance for airflow and maintenance, ventilation for condenser
What is a commercial refrigerated counter?
A commercial refrigerated counter is a culinary workstation integrating refrigeration and food prep surfaces designed for high-demand foodservice environments. This unit features insulated stainless steel construction, adjustable storage shelves, and precise temperature controls, suitable for storing fresh ingredients. The Victory VSP48HC-18B UltraSpec™ Series Big Top Sandwich Prep Table is installed in prepared foods stations like delis, cafes, and sandwich shops, supporting mid-volume service requirements with organized ingredient access and reliable cooling for perishable products.
Top refrigerated counters for foodservice operations
Built for mid-volume food prep, Victory VSP48HC-18B offers durable construction, precise temperature control, and organized ingredient storage. Designed for commercial kitchens, it supports efficient workflow in deli, sandwich, and salad stations, ensuring reliable operation and food safety. Victory's model VSP48HC-18B provides commercial-grade performance and long-term reliability in demanding culinary environments.
- Operation type — ideal for sandwich prep stations
- Kitchen type — suitable for fast-paced commercial kitchens
- Foodservice category — perfect for deli and salad bars
- Workload qualifier — moderate throughput requirements
- Use case — ingredient organization and quick access
Why Choose Victory VSP48HC-18B
Victory VSP48HC-18B distinguishes itself with a compact, durable design integrated with advanced V-Core™ refrigeration technology. Its stainless steel exterior ensures longevity and sanitation, while the hinged lid and epoxy-coated shelves simplify maintenance and food handling. This unit’s reliable cooling system and organized storage optimize workflow, setting it apart from standard commercial counters in foodservice applications.
- Compact footprint fits tight kitchen spaces
- Self-contained hydrocarbon refrigeration reduces maintenance
- Corrosion-resistant stainless steel ensures durability
- Optimized for moderate-volume food prep workflows
- Reliable, long-lasting performance in demanding environments
