The Victory VSP48HC-12 UltraSpec™ Series Sandwich Prep Table Powered By V-Core™ is a commercial-grade refrigerated counter designed for high-efficiency sandwich and salad preparation in foodservice environments. This two-section, self-contained unit measures 48 inches in width and features a stainless steel front, top, and sides for durability and sanitation. It incorporates a rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, with a front-breathing compressor style supporting precise temperature control. The unit offers a 13.0 cubic feet capacity with four epoxy-coated shelves and a stainless steel top with an opening for twelve 1/6 size pans, facilitating organized ingredient storage. The 10-inch white polyethylene cutting board enhances food prep ergonomics, while locking divider bars and hinged, insulated lift-up lids support efficient workflow and sanitation. Full electronic controls enable accurate temperature regulation, making this model suitable for medium-volume foodservice operations requiring dependable refrigerated prep solutions.
Top Victory VSP48HC-12 Features
The Victory VSP48HC-12 UltraSpec™ Series Sandwich Prep Table features integrated components tailored for commercial kitchens, including epoxy-coated shelves for durability, a stainless steel top for hygiene, and locking divider bars for ingredient organization. Its rear-mounted refrigeration system ensures consistent cooling, while the self-contained design simplifies installation and maintenance. Equipped with a 50.13" height, 48" width, and 32.88" depth, this unit fits seamlessly into professional food prep spaces, supporting efficient workflow and sanitation standards. The electronic control system offers precise temperature management, optimizing food safety and freshness for mid-volume or moderate throughput environments.
- Capacity: 13 cubic feet for ingredient storage and prep
- Material: Stainless steel front, top & sides for durability and hygiene
- Refrigeration: Rear-mounted self-contained hydrocarbon system
- Construction: Epoxy coated shelves and insulated lift-up lids for durability
- Design: 2-section layout with hinged, flat insulated lid for easy access
Ideal for medium-volume sandwich shops, cafes, and food prep stations seeking reliable refrigerated counters.
Victory VSP48HC-12 Technical Specs
The Victory VSP48HC-12 measures 48 inches wide, 50.13 inches high, and 32.88 inches deep, weighing 336 lbs. It is equipped with a self-contained, rear-mounted refrigeration system that uses R290 hydrocarbon refrigerant and a front-breathing compressor supporting cULus, UL EPH, and UL-Sanitation standards. The unit features an exterior stainless steel finish, facilitating robust sanitation and ease of cleaning, with an operating temperature range suitable for food safety. Electrical requirements include a standard power connection compatible with commercial kitchen electrical systems, supporting precise temperature management. The interior comprises aluminum walls and epoxy-coated shelves, which resist corrosion. Designed for durability and ease of maintenance, the prep table boasts hinged, lift-up lids, and a built-in 10" polyethylene cutting board. Dimensions support optimal workflow within compact commercial kitchen spaces, with optional considerations for clearance and ventilation. Its food-safe construction ensures compliance with sanitation standards, supporting long-term operational performance.
- Electrical Requirements: Specific voltage, phase, and amperage supported
- Cooling Method: Self-contained, rear mounted hydrocarbon refrigeration
- Production Capacity: Supports moderate throughput operations
- Construction & Finish: Stainless steel exterior, aluminum interior for durability
- Temperature Range: Supports safe food storage temperatures
- Dimensions: 48" W x 32.88" D x 50.13" H, weighs 336 lbs
- Refrigerant: R290 hydrocarbon for efficient cooling
- Compressor Style: Front breathing for simplified maintenance
- Materials: Epoxy coated shelves and stainless steel exterior for longevity
- Cleaning & Maintenance: Lift-up lids and removable shelves support easy cleaning
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece designed for efficient ingredient storage and prep within a compact footprint. It combines precise temperature control with easy access for staff, often featuring hinged lids, adjustable shelving, and durable surfaces suitable for frequent use. The Victory VSP48HC-12 UltraSpec™ Series Sandwich Prep Table, installed in sandwich shops, cafes, and quick-service kitchens, offers high reliability and food safety, making it ideal for mid-volume operations focused on organized food assembly and quick turnaround times.
Top commercial refrigerated counters for medium-volume foodservice operations
Built for durability, the Victory VSP48HC-12 offers reliable temperature control and organized ingredient storage, suitable for food prep environments with moderate throughput. Victory Refrigeration's VSP48HC-12 model supports efficient workflow with a self-contained, stainless steel construction, ideal for cafes and sandwich shops. Designed for medium-volume kitchen setups, it maximizes operational efficiency and sanitation standards.
- Operation Type — Suitable for food prep stations in cafes
- Kitchen Setting — Fits compact commercial spaces
- Foodservice Category — Catering to sandwich and salad units
- Workload Qualifier — Supports moderate throughput daily operations
- Use Case — Designed for ingredient organization and quick prep
Why Choose Victory VSP48HC-12
Victory VSP48HC-12 stands out with its robust stainless steel build, hydrocarbon refrigeration, and modular design geared toward reliable performance in moderate-volume kitchens. It combines durable materials, precise temperature controls, and user-friendly features that enhance sanitation and workflow. These attributes collectively improve operational efficiency and food presentation compared to standard models.
- Compact footprint supports efficient space utilization in tight kitchens
- Self-contained hydrocarbon system for eco-friendly cooling and maintenance ease
- Durable stainless steel exterior withstands frequent cleaning and heavy use
- Hinged insulated lids facilitate quick ingredient access and sanitation
- Designed for medium-volume foodservice with reliable temperature stability and capacity
