The Victory VSP27HC-12B UltraSpec™ Series Big Top Sandwich Prep Table, Powered by V-Core™, is a commercial refrigeration unit designed for precise food preparation and storage in high-volume foodservice environments. This one-section refrigerated counter features a 27-inch width and a 6.9 cubic feet capacity, optimized for efficient sandwich and salad prep stations. It integrates a self-contained rear-mounted refrigeration system operating on R290 hydrocarbon refrigerant, providing reliable temperature control within an insulated stainless steel exterior. The stainless steel top includes a convenient opening for twelve 1/6 size pans, facilitating quick ingredient access, while the white polyethylene cutting board enhances operational hygiene. Equipped with epoxy-coated shelves and locking divider bars, the unit ensures durability and organization under demanding kitchen conditions, making it a robust solution for busy commercial kitchens. Its technical specification includes a 1/10 HP refrigeration motor and a front, stainless steel finish, all engineered to meet the rigorous standards of modern culinary operations.
Top Victory VSP27HC-12B Features
The Victory VSP27HC-12B UltraSpec™ Series Big Top Sandwich Prep Table offers advanced refrigeration and construction tailored for high-volume food prep. Features include epoxy-coated shelves for corrosion resistance, a lockable divider system for ingredient separation, and a full electronic control for precise temperature management. Its stainless steel top with an open pan area facilitates fast ingredient access, while the 10" polyethylene cutting board supports prep work. Designed for durability, it is suitable for installations above counters or integrated into prep stations, streamlining workflow and maintaining food safety standards in commercial kitchens.
- Refrigeration Capacity: 6.9 cubic feet of chilled storage space
- Durable Construction: Stainless steel exterior with epoxy-coated shelves
- Ease of Maintenance: Hinged lift-up insulated lid for quick cleaning
- Operational Fit: Compatible with twelve 1/6 size pans for prep flexibility
- Workflow Efficiency: Open top for ingredient access and integrated cutting board enhance prep speed
Ideal for high-volume sandwich shops, delis, and cafeteria kitchens seeking reliable, NSF-rated refrigerated sandwich prep stations.
Victory VSP27HC-12B Technical Specs
The Victory VSP27HC-12B features a self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant, ensuring energy-efficient cooling with a 1/10 HP motor. The unit operates on 115V, 60Hz, single-phase power, drawing approximately [insert amperage] amps, and consumes [insert wattage] watts, with a typical daily energy use of [insert kWh]. It measures 27 inches wide, 38.38 inches deep, and stands 57.13 inches high, with a shipping weight of 238 lbs. Crafted from stainless steel front, top, and sides with an aluminum interior, it offers excellent durability and sanitation. The unit’s operating temperature range supports food safety standards, and its rounded corners, antimicrobial gaskets, and easy-to-clean design simplify maintenance. The unit is cULus, UL EPH classified, and complies with UL sanitation standards, making it suitable for commercial foodservice environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/10 HP motor
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon (R290), energy-efficient system
- Construction & Finish: Stainless steel exterior, aluminum interior
- Dimensions & Weight: 27" W x 38.38" D x 57.13" H; 238 lbs shipping weight
- Temperature Range: Operates within safe food storage temperatures
- Food Safety & Maintenance: Antimicrobial gaskets, hinged lift-off lid, easy cleaning protocols
- Storage & Usage Compatibility: Supports twelve 1/6 pans, includes epoxy-coated shelves
- Installation & Clearance: Requires standard electrical and ventilation clearance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold food storage and ingredient access in high-volume kitchens. Its features include self-contained refrigeration, insulated construction, and easy access to ingredients via open pan areas, making it ideal for sandwich shops, cafeterias, and delis. The Victory VSP27HC-12B UltraSpec™ Series Big Top Sandwich Prep Table, Powered by V-Core™, is engineered to combine durability and efficiency, supporting fast-paced food prep and ingredient organization in restaurant and catering settings.
Top refrigerated counters for high-volume food prep environments
Constructed with high-quality stainless steel and advanced V-Core™ refrigeration, this unit provides reliable, consistent cooling suited for busy kitchens. Victory VSP27HC-12B supports medium workload operations typical in sandwich and salad stations, with features designed to optimize workflow, sanitation, and ingredient accessibility in commercial foodservice settings.
- Medium-volume operation — ideal for sandwich and salad prep stations
- Commercial kitchen implementation — optimized for undercounter and prep areas
- Foodservice category — suitable for cafeterias, delis, and fast-casual restaurants
- Moderate throughput — supports continuous ingredient access and storage
- Food prep use case — enhances workflow efficiency with integrated pans and cutting board
Why Choose Victory VSP27HC-12B
Victory VSP27HC-12B distinguishes itself through its durable stainless steel exterior, energy-efficient V-Core™ refrigeration, and integrated ingredient access features. Its robust construction and precise temperature control support demanding kitchen environments, improving operational efficiency, sanitation, and product presentation compared to standard models. Designed for reliability, it ensures consistent performance in busy food prep areas.
- Compact, space-efficient footprint suits diverse kitchen layouts
- Self-contained refrigeration simplifies installation and maintenance
- Rugged stainless steel build offers long-term durability
- Open top with hinged lid enables fast ingredient retrieval
- Energy-efficient hydrocarbon refrigerant reduces operational costs
