Victory VPPD93HC-3 93 Inch Pizza Prep Table 31.54 Cubic Feet Refrigerated

The Victory VPPD93HC-3 Pizza Prep Table Powered By V-Core™ is a high-capacity commercial refrigeration unit designed specifically for pizza preparation and foodservice operations. This three-section refrigerated counter features a 93-inch width and a 31.54 cubic feet capacity, optimized for quick access and efficient workflow in professional kitchens. Equipped with self-contained, side-mounted refrigeration, it ensures reliable temperature control for food safety and product freshness. The stainless steel exterior and aluminum interior provide durability and ease of cleaning, while the composite cutting board offers a hygienic work surface. Notable for its integrated drawers, epoxy-coated shelves, and hinged insulated flat lift-up lid, this prep table enhances operational efficiency in busy foodservice environments. Its full electronic control system allows precise temperature management, making it suitable for moderate-volume pizza outlets and culinary establishments requiring precise cold storage solutions.

Top Victory VPPD93HC-3 Features

The Victory VPPD93HC-3 pizza prep table offers precise temperature regulation through full electronic controls, ensuring food safety and product quality. Its stainless steel front and sides provide superior durability and sanitation, while epoxy coated shelves support heavy storage. The unit’s ergonomic design includes a hinged insulated lid and easy-access drawers, streamlining workflow. Built for moderate-duty applications, it integrates seamlessly into busy prep lines by combining refrigerated storage with a durable, food-grade work surface. Designed for durability and ease of maintenance, the three epoxy-coated shelves and stainless steel components minimize upkeep and contamination risk.

• Refrigeration System: Self-contained, side-mounted for reliable cooling
• Durable Construction: Stainless steel exterior and aluminum interior
• Functional Layout: Includes (2) self-closing hinged doors and (3) drawers
• Work Surface: 19-inch insulated lift-up lid with cleanable composite cutting board
• Temperature Control: Full electronic control system for precise, consistent performance

Ideal for medium-volume pizza operations seeking durable, efficient prep refrigeration with integrated workspace.

Victory VPPD93HC-3 Technical Specs

The Victory VPPD93HC-3 Refrigerator Counter features a 93-inch width, 38.12-inch depth, and 54.37-inch height, built with stainless steel front and sides for enhanced durability and sanitation. It operates on a side-mounted, self-contained refrigeration system with a ½ HP compressor, utilizing remote cooling for energy efficiency. The unit provides a 31.54 cubic feet capacity, supporting food storage in (2) epoxy-coated shelves and (3) drawers for organized access. Weighing 593 lbs, it is UL listed and classified for commercial use, including UL EPH and UL-sanitation standards. The composite cutting board, 19-inch lift-up lid, and hinged insulated flat cover facilitate workflow and ease of cleaning. Electrical specifications include voltage, frequency, and amperage suitable for standard commercial outlets. Designed for operation within food-safe temperature ranges, it ensures consistent performance suited for pizza prep environments.

• Electrical Requirements: Voltage, frequency, amperage, and wattage specified for typical commercial outlets
• Cooling Method: Side-mounted self-contained refrigeration for energy-efficient operation
• Construction & Finish: Stainless steel exterior with aluminum interior for durability
• Dimensions & Weight: 93" W x 38.12" D x 54.37" H, 593 lbs
• Food Safety & Cleaning: Non-porous stainless steel, antimicrobial finishes, easy disassembly for maintenance

• Electrical Compatibility: To be connected to standard 120/208/240 V outlets
• Airflow & Ventilation: Ensures consistent internal temperature and proper air circulation
• Drainage & Drain Pan: Supports hygiene and simplifies cleaning routines
• Installation Clearance: Requires adequate space for airflow and door operation
• Maintenance Access: Designed for straightforward service with accessible components

What is a commercial pizza prep table

A commercial pizza prep table is a specialized refrigeration unit designed to combine cold storage with food preparation functionality. Featuring a refrigerated compartment with consistent temperature control, it includes a durable work surface such as a composite cutting board and easily accessible drawers or doors for ingredient storage. The Victory VPPD93HC-3 pizza prep table is installed in busy foodservice environments like pizzerias, catering kitchens, or multi-operator establishments where efficient workflow, food safety, and space optimization are critical. Its construction supports high durability and sanitation standards, making it an essential component for volume food prep and ingredient management in professional culinary operations.

Top commercial pizza prep tables for foodservice operations

Built for moderate throughput production lines, victory VPPD93HC-3 offers robust build quality, integrated work surface, and reliable cooling. Designed for busy pizza kitchens in restaurants or catering facilities, it combines durability and efficiency with precise temperature control, ideal for food prep workflows requiring quick ingredient access and sanitation. Victory’s model VPPD93HC-3 ensures stable operation, making it suitable for mid-volume foodservice settings involved in pizza or cold ingredient preparation.

• Operation Type — suited for medium-volume pizza kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — appropriate for pizzerias and casual dining
• Workload Qualifier — supports moderate throughput
• Use Case — optimized for ingredient access and prep efficiency

Why Choose Victory VPPD93HC-3

Victory VPPD93HC-3 stands out among commercial pizza prep tables due to its sturdy stainless steel construction, precise electronic temperature controls, and high-capacity storage. Its side-mounted refrigeration ensures consistent cooling, while the integrated work surface accommodates food prep needs. Features like epoxy-coated shelves, a lift-up lid, and multiple drawers improve workflow and ease cleaning. This model’s compact yet functional design enhances operational efficiency and sanitation in professional kitchens, making it a reliable choice for mid-volume restaurant pizza stations.

• Compact Footprint: Fits seamlessly into busy kitchen prep lines
• Enhanced Durability: Stainless steel exterior resists corrosion and wear
• Efficient Cooling: Side-mounted self-contained system ensures consistent temperatures
• Food Safety: Meets sanitation standards with antimicrobial-friendly surfaces
• Ease of Maintenance: Simple disassembly supports routine cleaning and servicing