Victory VPPD93HC-2 93 Inch Pizza Prep Table Powered by V-Core 31.54 cu ft

The Victory VPPD93HC-2 Pizza Prep Table Powered By V-Core™ is a commercial refrigerated counter designed for high-volume pizzerias and foodservice operations. This three-section unit features a 93-1/8" width and a 31.54 cubic feet capacity, optimized for efficient ingredient storage and preparation. Equipped with a side-mounted self-contained refrigeration system and advanced V-Core™ technology, it ensures precise temperature control and energy efficiency. Constructed with stainless steel front and sides, along with an aluminum interior, it provides durability suitable for demanding kitchen environments. Its stainless steel work surface includes a composite cutting board and insulated flat lift-up lid for streamlined workflow and sanitation. Technical specifications include a 1/2 HP compressor, UL-listed safety standards, and Santoprene gaskets, making it ideal for high-throughput pizza or sandwich prep stations within commercial kitchens seeking reliable, restaurant-ready refrigeration solutions.

Top Victory VPPD93HC-2 Features

Designed for commercial foodservice buyers, this Victory VPPD93HC-2 Pizza Prep Table offers precise temperature regulation with full electronic controls and durable stainless steel construction. Its epoxy-coated shelves support heavy workloads, and the hinged insulated lid allows quick access while maintaining internal temperature. With two self-closing doors, two drawers, and a large 19" cutting board, it seamlessly integrates into busy kitchen workflows. The side-mounted refrigeration system enhances ease of maintenance, while the three-section design optimizes ingredient organization. Ideal for high-volume pizza operations, it combines robust build quality with user-friendly access for efficient service.

• Precise temperature control: Full electronic system for consistent food safety
• Heavy-duty construction: Stainless steel front, sides, and epoxy-coated shelves
• Easy maintenance: Side-mounted refrigeration simplifies service checks
• Optimized workflow: Large cutting surface with lift-up insulated lid
• Ample capacity: 31.54 cu ft storage with two drawers for ingredient organization

Ideal for mid-volume pizzeria or sandwich prep kitchens seeking reliable, durable refrigeration.

Victory VPPD93HC-2 Technical Specs

This commercial pizza prep table operates on a 115 V, 60 Hz, single-phase power supply, drawing 6.4 amps and consuming approximately 0.75 kWh per hour. It features a self-contained, side-mounted refrigeration system with a 1/2 HP compressor, ensuring efficient cooling with a capacity suitable for high-volume food preparation. Crafted with stainless steel front and sides and an aluminum interior, it offers durability and ease of cleaning. The exterior finish is stainless steel, providing corrosion resistance and a professional appearance. Its dimensions measure 93" W x 38.12" D x 54.37" H, with a shipping weight of 593 lbs. The unit maintains safe operating temperatures suitable for food safety standards, and the epoxy-coated shelves are designed for heavy use. Accessories include the insulated lift-up lid, composite cutting board, and gasket seals, all built for long-term, hygienic operation. The refrigeration system is designed for quick access and maintenance, with a clear airflow path. The product is ETL and UL listed, meeting rigorous safety and sanitation standards.

• Electrical Requirements: 115 V, 60 Hz, single-phase, 6.4 A, 0.75 kWh/day
• Cooling Method: Side-mounted self-contained refrigeration
• Refrigeration Type: Self-contained, factory-assembled
• Production Capacity: Capacity sufficient for high-volume ingredient storage
• Construction & Finish: Stainless steel exterior with aluminum interior
• Dimensions: 93" W x 38.12" D x 54.37" H
• Weight: 593 lbs (product only)
• Material Safety: Food-safe components, corrosion-resistant surfaces
• Temperature Range: Maintains safe food storage temperatures
• Accessories: Gasket seals, lift-up lid, epoxy shelves, integrated cutting board

• Electrical Compatibility: Requires standard 115 V outlet with proper airflow clearance
• Refrigeration Maintenance: Side access for compressor and evaporator checks
• Drainage: Integrated drainage system for defrost cycles
• Installation Space: Needs proper ventilation around unit for optimal performance
• Cleaning Routine: Disassembly of shelves and gasket cleaning for sanitation
• Workflow Integration: Fits into commercial prep lines for streamlined operation

What is a commercial pizza prep table?

A commercial pizza prep table is a specialized refrigerated counter designed for foodservice environments, primarily used in pizzerias, sandwich shops, and fast-casual kitchens. It combines a refrigerated storage area with a spacious work surface, often including a cutting board or prep area, to streamline ingredient readying and order assembly. The Victory VPPD93HC-2 models include features such as self-contained refrigeration, three separate storage sections, and durable stainless steel construction. These units support high-volume operations by maintaining optimal food safety standards while providing easy access to ingredients through hinged or sliding doors. Suitable for installation in pizzerias, fast-food outlets, and commercial kitchens, they facilitate quick service and consistent product quality during mid-volume restaurant service.

Top commercial pizza prep tables for high-volume foodservice operations

Built with robust stainless steel construction, the Victory VPPD93HC-2 excels in high-volume pizza kitchens, offering reliable refrigeration and streamlined workflow for busy foodservice settings. Its design supports efficient ingredient management and rapid prep, suitable for mid-volume restaurant operations seeking durable, restaurant-ready equipment.

• Operation type — moderate throughput pizzeria kitchens
• Kitchen setting — commercial restaurant environments
• Foodservice category — pizza and sandwich preparation equipment
• Workload qualifier — high-volume ingredient storage
• Use case — efficient workflow in busy food prep stations

Why Choose Victory VPPD93HC-2?

Victory VPPD93HC-2 distinguishes itself through its durable stainless steel build, advanced V-Core™ refrigeration technology, and efficient triple-section design. Unlike many competitors, it combines ease of maintenance with high-volume capacity, supporting demanding kitchen operations. Its integrated work surface promotes seamless ingredient prep, while its side-mounted refrigeration simplifies servicing, contributing to operational efficiency and sanitation.

• Compact design: Fits seamlessly into busy commercial kitchens
• Enhanced durability: Heavy-duty stainless steel construction
• Efficient refrigeration: Powered by V-Core™ for precise temperature control
• Optimized workflow: Large prep surface with lift-up insulated lid
• Ease of maintenance: Side-mounted refrigeration facilitates access