Victory VPPD72HC-4 72 Inch Refrigerated Counter Pizza Prep Table 22.77 cu ft with 4 Drawers

The Victory VPPD72HC-4 Pizza Prep Table Powered By V-Core™ Two-section is a commercial refrigerated counter designed for high-volume pizzeria and foodservice operations. This unit features a 72-1/8" wide stainless steel exterior and interior, providing durability and corrosion resistance in busy kitchen environments. Equipped with a side-mounted, self-contained refrigeration system and a 1/2 HP compressor, it ensures consistent cooling of food products and ingredients. The two-section layout includes four drawers with insulated flat lift-up lids and a 19" hinged cutting board, optimizing workflow for ingredient prep and storage. Its electronic controls facilitate precise temperature management, making it suitable for fast-paced restaurant kitchens and pizza stations requiring reliable refrigeration and prep space.

Victory VPPD72HC-4 Features

This pizza prep table offers precise temperature control, corrosion-resistant stainless steel surfaces, and a user-friendly drawer access system. Designed for durability, its side-mounted refrigeration simplifies maintenance. The unit's insulated flat lids reduce energy consumption, while the composite work surface enhances food prep efficiency. Its compact footprint integrates seamlessly into commercial kitchens, supporting medium-volume throughput and efficient workflow management.

• Refrigeration: Self-contained, side-mounted system for reliable cooling
• Material: Heavy-duty stainless steel front and sides resist wear
• Ease of Maintenance: Hinged flat-lift lids facilitate cleaning and access
• Work Surface: Non-porous 19" composite cutting board for food prep
• Capacity & Dimensions: 4 drawers within 72-1/8" wide footprint supports efficient storage

Ideal for medium-volume pizza operations demanding durability and efficient workflow integration

Victory VPPD72HC-4 Technical Specs

The Victory VPPD72HC-4 features a 72" wide stainless steel exterior with a height of 54.37" and depth of 38.12", supporting ergonomic working height. It operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 4.2 amps and consuming about 0.5 kWh per hour. The unit’s refrigeration is air-cooled, with a nominal 150 freight class, and employs a self-contained, side-mounted compressor ensuring consistent temperature control for perishable ingredients. Constructed from durable stainless steel and aluminum interior, it offers an operating temperature range optimal for food storage. The weight of the unit is 562 lbs, with a construction designed for easy disassembly during cleaning and maintenance. The product is fully compliant with UL, UL EPH, and UL-Sanitation standards, with food-safe materials resistant to typical cleaning chemicals. Dimensions and construction materials optimize in-line placement and ease of access for busy kitchen workflows.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.2A, 0.5 kWh/day
• Cooling Method: Air-cooled refrigeration system
• Construction & Finish: Stainless steel exterior, aluminum interior
• Dimensions: 72"W x 38.12"D x 54.37"H
• Food Safety & Material: Food-safe stainless steel, antimicrobial design
• Storage & Capacity: Four drawers, 22.77 cu. ft. capacity

Electrical Compatibility: Meets standard commercial power requirements

Installation Clearance: Minimum 4 inches rear clearance for airflow

Drainage & Ventilation: Side-mounted compressor for simplified maintenance

Cleaning & Maintenance: Hinged flat lids and removable components for sanitation routines

Workflow Integration: Fits seamlessly into pizza assembly lines and prep stations

What is a commercial pizza prep table?

A commercial pizza prep table is a specialized refrigeration unit designed for foodservice environments, combining ample refrigerated storage with a food prep surface. Typically installed in pizzeria kitchens, these units provide direct access to ingredients via drawers or lids while maintaining optimal temperatures for perishables. The Victory VPPD72HC-4 model exemplifies durability and efficiency, with features suited for medium-volume operation, including stainless steel construction, self-contained refrigeration, and integrated work surface, making it ideal for restaurant or catering environments focused on consistent food quality and streamlined workflow.

Top Refrigerated Counter for Medium-Volume Pizza Operations

The Victory VPPD72HC-4 is a robust commercial refrigerated counter built for pizza kitchens and foodservice settings with moderate throughput. It combines durability, precise temperature control, and efficient food prep space, making it suitable for restaurant-ready environments requiring reliable ingredient storage and workspace integration. Victory Refrigeration model VPPD72HC-4 offers a commercial-grade solution designed for consistent performance and long-term operation in foodservice facilities.

• Operation Type — suitable for medium-volume pizza kitchens
• Kitchen Type — ideal for compact restaurant spaces
• Foodservice Category — tailored for pizza and sandwich prep stations
• Workload Qualifier — supports moderate throughput operations
• Use Case — efficient ingredient storage and prep workflow

Why Choose Victory VPPD72HC-4?

The Victory VPPD72HC-4 distinguishes itself through its durable stainless steel exterior, reliable side-mounted refrigeration system, and user-centric design with four drawers and a spacious work surface. Its self-contained system simplifies maintenance, and the unit's construction withstands demanding kitchen environments. Compared to similar models, its effective insulation, precise electronic controls, and integrated workflow features enhance operational efficiency and food safety, supporting high-quality output in commercial pizza and food prep settings.

• Compact footprint optimized for tight kitchen layouts
• Heavy-duty stainless steel enhances longevity and sanitation
• Self-contained refrigeration minimizes installation complexity
• Integrated work surface boosts prep efficiency
• Designed for consistent performance in restaurant environments