The Victory VPPD72HC-2 Pizza Prep Table Powered By V-Core™ Two-section is a commercial refrigeration unit designed specifically for pizzerias and foodservice operations requiring precise cold storage combined with food preparation workspace. Featuring a 72-1/8" wide stainless steel top and a two-section design, this prep table integrates advanced V-Core™ technology for energy-efficient cooling. Its 22.77 cubic feet capacity, self-contained side-mounted refrigeration, and full electronic controls facilitate optimized workflow in high-demand restaurant environments. This unit provides fast access for ingredients and prep, with a focus on durability, sanitation, and precise temperature control, making it ideal for professional kitchens needing reliable, restaurant-ready refrigeration equipment.
Top Victory VPPD72HC-2 Features
The Victory VPPD72HC-2 Pizza Prep Table combines commercial-grade materials with precise refrigeration controls, tailored for busy foodservice kitchens. Its stainless steel exterior and epoxy-coated shelves ensure durability and sanitation, while the two drawers and hinged insulated lid promote efficient workflow and ingredient access. Designed for moderate workloads, it supports high-volume prep with easy maintenance and consistent temperature stability.
- Refrigeration Capacity: 22.77 cu. ft. efficient storage for ingredients
- Material Durability: Stainless steel exterior and epoxy-coated shelves
- Ease of Maintenance: Hinged flat lift-up lid for quick cleaning access
- Workflow Optimization: Two drawers and self-closing doors for quick ingredient retrieval
- Integrated Technology: Full electronic controls for precise temperature management
Ideal for commercial kitchens requiring reliable prep space and cold storage integration.
Victory VPPD72HC-2 Technical Specs
The Victory VPPD72HC-2 features a robust self-contained side-mounted refrigeration system operating on a 1/2 HP motor, with electrical requirements suited for typical commercial kitchen outlets. Its ambient-compatible design maintains temperatures within safe ranges for food safety, with precise electronic controls ensuring consistent performance. The unit's dimensions—72" wide, 38.12" deep, and 54.37" high—fit seamlessly into standard prep areas. Manufactured with stainless steel front and sides for corrosion resistance, it weighs approximately 542 lbs and includes Santoprene gaskets supported by a two-year warranty. The unit is UL EPH classified, UL-listed for sanitation, and built to withstand demanding kitchen environments. Designed for moderate workloads, its construction supports food safety, ease of cleaning, and durable operation in busier foodservice setups.
- Electrical Requirements: 115V, 60Hz, single phase, 8.4 amps, 1/2 HP motor
- Cooling Method: Self-contained, side-mounted refrigeration for simplified installation
- Refrigeration Type: Hydrocarbon, environmentally friendly refrigerant system
- Capacity: 22.77 cubic feet for ingredient storage
- Construction & Finish: Stainless steel front and sides, aluminum interior
- Temperature Range: Maintains safe holding temperatures with optimal performance
- Dimensions: 72" W x 38.12" D x 54.37" H
- Weight: Approx. 542 lbs
- Food Safety & Maintenance: Santoprene gaskets, easy-to-clean surfaces, full electronic control for adjustments
- Usage Compatibility: Suitable for refrigeration and food prep in restaurant environments
What is a commercial pizza prep table?
A commercial pizza prep table is an essential piece of kitchen equipment designed for foodservice establishments to combine refrigerated storage with food preparation surfaces. These units typically feature a stainless steel work surface, refrigerated compartments, and accessible drawers or doors for ingredients. The Victory VPPD72HC-2 pizza prep table specifically offers a 72" wide stainless steel top, 22.77 cubic feet of refrigerated storage, and durable epoxy-coated shelves, making it suitable for commercial kitchens like pizzerias, cafes, and full-service restaurants. It is installed to streamline ingredient access, ensure consistent cold temperatures, and improve workflow efficiency, especially in high-volume foodservice operations requiring reliable and HACCP-compliant refrigeration solutions for pizza and prep station tasks.
Top commercial pizza prep tables for foodservice environments
Designed for moderate-volume pizzeria kitchens, the Victory VPPD72HC-2 combines robust build quality with advanced cooling functions. Its integrated refrigeration and spacious prep surface support efficient workflow in foodservice operations, making it ideal for restaurant and cafeteria use. Victory VPPD72HC-2 exemplifies professional-grade design suited for high-demand settings requiring reliable, easy-to-maintain equipment.
- Moderate workload — suitable for medium-volume restaurant preparation
- Commercial-grade construction — stainless steel with epoxy coating
- Efficient storage — 22.77 cubic feet capacity integrated with precise cooling
- Streamlined workflow — drawers and hinged lids for ingredient accessibility
- Reliable operation — self-contained side-mounted refrigeration system
Why Choose Victory VPPD72HC-2?
Victory VPPD72HC-2 offers a durable, high-performance pizza prep solution with a self-contained refrigeration system, energy-efficient technology, and a spacious work surface. Its stainless steel exterior and epoxy-coated shelves ensure longevity and sanitation, supporting operational efficiency in busy kitchens. The unit’s innovative V-Core™ cooling provides precise temperature control, reducing energy costs and enhancing food safety. Its design facilitates quick ingredient access and maintenance, making it a superior choice over comparable models lacking these features.
- Compact footprint with 72" wide stainless steel design
- Energy-efficient V-Core™ refrigeration technology
- Includes epoxy-coated shelves and easy-to-clean surfaces
- Versatile for food prep and ingredient storage needs
- Robust construction supporting demanding commercial use