Victory VPPD67HC-4 67 Inch Pizza Prep Table with Four Drawers and Cutting Board

The Victory VPPD67HC-4 Pizza Prep Table Powered By V-Core™ Two-section is a commercial refrigerated counter designed for high-efficiency pizza preparation environments. Measuring 67-1/8 inches in width, this self-contained unit offers 20.68 cubic feet of storage capacity through four full-extension drawers, facilitating organized ingredient access. The stainless steel top with a hinged, insulated flat lift-up lid and a 19-inch cutting board enhances workflow, enabling quick ingredient retrieval and prep. Featuring a side-mounted refrigeration system powered by a 1/2 HP compressor, this unit maintains precise temperature control within busy kitchen operations. Crafted for durability in demanding commercial settings, its aluminum interior and stainless steel exterior support sanitation and longevity, making it suited for fast-paced pizzerias, pizza chains, and foodservice operations requiring reliable, high-volume prep capabilities.

Victory VPPD67HC-4 Features

The Victory VPPD67HC-4 pizza prep table's four drawers enable quick ingredient access, minimizing prep time. Its self-contained, side-mounted refrigeration system delivers consistent cooling with minimal maintenance. The stainless steel construction ensures durability and ease of cleaning, supporting sanitation standards. The integrated 19-inch work surface and flat lift-up lid streamline workflow, ideal for high-turnover pizza stations. Designed for installation in moderate-volume kitchens, this unit provides efficient storage with precise temperature regulation, optimizing operational throughput in commercial foodservice settings.

• Capacity: 20.68 cubic feet with four drawers for organized storage
• Material: Stainless steel front & sides with aluminum interior for durability
• Ease of Maintenance: Hinged insulated lid and stainless construction simplify cleaning
• Workflow Integration: 19" cutting board with flat lift-up lid enhances prep speed
• Refrigeration: Side-mounted, self-contained, 1/2 HP compressor ensures precise temperature control

Ideal for mid-volume pizza kitchens requiring efficient ingredient management and reliable refrigeration.

Victory VPPD67HC-4 Technical Specs

The Victory VPPD67HC-4 features a self-contained, side-mounted refrigeration system powered by a 1/2 HP compressor, operating on standard commercial electrical requirements. It maintains precise temperatures suitable for storing perishable ingredients in busy kitchen environments. The unit measures 67 inches wide, 38.12 inches deep, and 54.37 inches high, with a weight of 522 lbs, making it robust yet manageable for installation. The stainless steel exterior complements its aluminum interior, supporting sanitation and ease of cleaning. This pizza prep table is UL listed, UL EPH classified, and UL-Sanitation approved, ensuring compliance with safety standards. Equipped with four drawers, a composite cutting board, and hinged flat-lift lid, it enables efficient workflow, minimizes downtime, and enhances ingredient organization in foodservice operations. The unit is designed for ease of maintenance with access points for cleaning and serviceability on-site. It is optimal for installations requiring reliable, energy-efficient refrigeration with a focus on food safety and durability.

• Electrical requirements: 120V, 60Hz, single-phase, 8.9 amps, 1/2 HP motor
• Cooling method: Air-cooled, side-mounted refrigeration system
• Construction & finish: Stainless steel exterior with aluminum interior for longevity
• Dimensions: 67" W x 38.12" D x 54.37" H
• Weight: 522 lbs including structure and refrigeration components
• Temperature range: Operates within safe hospitality food storage parameters
• Food safety: Material safe for food contact, supports sanitation protocols
• Installation considerations: Requires sufficient clearance for airflow and maintenance access

What is a commercial pizza prep table

A commercial pizza prep table is a specialized refrigerated counter designed for foodservice kitchens to facilitate ingredient storage and easy access during pizza assembly. Compact and durable, it typically features multiple drawers, a refrigerated environment with precise temperature control, and a work surface that supports quick prep. The Victory VPPD67HC-4 pizza prep table is installed in busy pizzeria kitchens or foodservice operations, offering efficient storage, sanitation, and workflow support for mid-volume throughput with its self-contained refrigeration system and robust construction optimized for commercial use.

Top pizza prep tables for foodservice settings

Designed for moderate output environments, this commercial pizza prep table from Victory VPPD67HC-4 offers durability, efficient ingredient access, and reliable refrigeration. Perfect for restaurant-ready kitchens focused on throughput, its construction and features support consistent performance in fast-paced foodservice operations.

• Operation Type — e.g., moderate-volume pizza kitchens
• Kitchen Setting — e.g., compact commercial spaces
• Foodservice Category — e.g., pizzerias, quick-service restaurants
• Workload Qualifier — e.g., medium throughput
• Use Case — e.g., ingredient prep and storage in pizza service

Why Choose Victory VPPD67HC-4 ?

Victory VPPD67HC-4 sets itself apart through its durable stainless steel construction, efficient side-mounted refrigeration, and user-centric design that enhances workflow. Its self-contained refrigeration system reduces installation complexity, while the four-drawer layout optimizes ingredient organization. Built for commercial kitchens, it offers long-term reliability, food safety support, and simplified maintenance, making it a superior choice for professional foodservice providers seeking dependable pizza prep solutions.

• Compact footprint with stainless steel exterior for sanitation
• Self-contained refrigeration for simplified installation
• Four drawer configuration enables organized ingredient storage
• Heavy-duty construction supports high-volume operation
• Included composite work surface improves prep efficiency