Victory VPPD67HC-3 67 Inch Refrigerated Counter Pizza Prep Table 20.68 cu ft with Drawers

The Victory VPPD67HC-3 Pizza Prep Table Powered By V-Core™ is a commercial refrigeration unit designed for efficient food preparation in pizza kitchens and high-volume foodservice environments. This two-section refrigerated counter features a 67-1/8" wide stainless steel exterior, offering durable corrosion-resistant surfaces. It includes a stainless steel work surface with a composite cutting board for prep ease and a full electronic control system for precise temperature management. With a 20.68 cubic foot capacity, three drawers, and self-closing doors with epoxy-coated shelves, this unit optimizes workflow while maintaining food safety standards. Its side-mounted, self-contained refrigeration system, powered by a 1/2 HP compressor, ensures reliable cooling. This model is optimal for commercial kitchens requiring consistent temperature control, streamlined storage, and robust construction to sustain demanding foodservice operations.

Top Victory VPPD67HC-3 Features

The Victory VPPD67HC-3 Pizza Prep Table offers a combination of precise refrigeration, durable stainless steel construction, and easy maintenance suited for medium-volume pizza and food prep stations. It features epoxy-coated shelves for corrosion resistance, integrated drawers for organized storage, and a composite work surface with a hinged lift-up lid for efficient workflow. The unit’s full electronic control facilitates accurate temperature regulation, ensuring products remain fresh. Its side-mounted refrigeration system provides consistent cooling while simplifying maintenance, making it ideal for busy commercial kitchens seeking reliable food storage with optimal workflow integration.

• Capacity: 20.68 cubic feet for versatile ingredient storage
• Material: Stainless steel exterior and epoxy-coated shelves enhance durability
• Ease of use: Self-closing doors simplify access and reduce wear
• Work surface: Stainless steel top with composite cutting board for prep efficiency
• Workflow integration: Drawer storage and lift-up insulated lid streamline kitchen operations

Designed for medium-volume pizza and food prep in commercial kitchens requiring reliable refrigeration and organized workspace

Victory VPPD67HC-3 Technical Specs

The Victory VPPD67HC-3 features a 67" wide stainless steel exterior with a height of 54.37" and depth of 38.12". Its side-mounted refrigeration system, powered by a 1/2 HP compressor, operates on standard electrical requirements, with detailed info available in the product specifications. The self-contained, air-cooled refrigeration ensures consistent temperature control. The unit weighs approximately 512 lbs, facilitating stable kitchen placement without extensive installation. Constructed with stainless steel front and sides, it offers corrosion resistance and ease of cleaning, while the composite work surface and epoxy shelves promote sanitation and longevity. The adjustable temperature range maintains food safety, with a 2-year warranty covering gasket integrity and construction. Overall, its compact footprint maximizes kitchen space efficiency, ideal for moderate throughputs in pizza or sandwich stations.

• Electrical requirements: 120V, 60Hz, single-phase, 6A, 0.72kW
• Cooling method: Self-contained air-cooled refrigeration
• Refrigeration type: Side-mounted, reliable compressor system
• Capacity: 20.68 cu. ft. internal space for ingredients
• Construction & Finish: Stainless steel exterior and aluminum interior ensure durability
• Temperature range: Operating temperature setpoint maintained within safe food storage limits
• Dimensions: 67" W x 38.12" D x 54.37" H
• Food safety: Epoxy coated shelves, stainless steel surfaces for sanitation
• Maintenance: Lift-up lid, removable shelves, easy cleaning routine

What is a commercial pizza prep table

A commercial pizza prep table is a refrigerated counter designed to facilitate ingredient storage and food prep in pizzerias and high-volume foodservice operations. Featuring built-in refrigeration, ample storage drawers, and a work surface, it ensures quick access to fresh ingredients while maintaining optimal temperatures. The Victory VPPD67HC-3 model, with its side-mounted refrigeration, stainless steel construction, and ergonomic design, is suited for moderate-volume establishments focused on efficient workflow and consistent product quality in pizza kitchens and sandwich stations.

Top refrigerated counters for commercial foodservice settings

Top refrigerated counters provide precise temperature control, durable construction, and organized storage for moderate throughput kitchens. The Victory VPPD67HC-3 combines high-quality materials with efficient refrigeration, ideal for pizza preparation and ingredient management in commercial foodservice environments.

• Operation type — suited for medium-volume pizza kitchens
• Kitchen type — designed for compact commercial spaces
• Foodservice category — ideal for pizza and sandwich stations
• Workload qualifier — optimized for moderate throughput
• Use case — supports efficient ingredient prep and storage

Why Choose Victory VPPD67HC-3

Victory VPPD67HC-3 stands out with its robust all-stainless steel construction, side-mounted refrigeration for straightforward maintenance, and a generous internal capacity. Its durable epoxy shelves, organized drawer storage, and composite prep surface improve workflow and sanitation in commercial kitchens. The unit’s reliable cooling system and full electronic controls ensure consistent product freshness, supporting efficient food preparation and presentation in demanding pizza operations.

• Compact footprint with full stainless steel exterior enhances durability
• Side-mounted refrigeration simplifies maintenance and repairs
• Built-in drawers and lift-up lid boost operational efficiency
• Energy-efficient system with precise electronic temperature regulation
• Designed for restaurant-ready, medium-volume pizza kitchens