Victory VPPD67HC-2 67 Inch Pizza Prep Table Two Section with Refrigeration

The Victory VPPD67HC-2 Pizza Prep Table Powered By V-Core™ Two-section is a commercial refrigeration unit designed for high-precision pizza preparation environments. This two-section refrigerated counter features a 67-1/8" width and a self-contained side-mounted refrigeration system, providing a 20.68 cubic feet capacity suitable for pizzeria kitchens, food prep stations, and restaurant service. Its stainless steel front and sides, combined with an aluminum interior, ensure durability, sanitation, and ease of maintenance, while the composite cutting board surface facilitates efficient food handling. Notable for its full electronic control system and side-mounted refrigeration, this model optimizes workflow efficiency by integrating hinged insulated lids, self-closing doors, epoxy-coated shelves, and drawers, supporting medium-volume foodservice operations with precise temperature regulation and robust build quality.

Top Victory VPPD67HC-2 Features

The Victory VPPD67HC-2 pizza prep table features a versatile refrigerated section with durable epoxy coated shelves and drawers tailored for ingredient organization. Its stainless steel top with a hinged insulated lid enhances access while maintaining temperature stability. The self-closing door and electronic controls enable smooth operation, and side-mounted refrigeration simplifies serviceability, supporting medium throughput pizzeria and food prep stations. The integrated 19" flat lift-up hinged lid allows quick ingredient access, streamlining kitchen workflows. Designed for reliable, consistent refrigeration in commercial environments, it accommodates multiple prep stations and ensures food safety with precise temperature controls.

• Capacity: 20.68 cu. ft. storage volume for ingredients
• Material durability: Stainless steel exterior, epoxy coated shelves
• Ease of maintenance: Hinged insulated lids and removable shelves simplify cleaning
• Workflow efficiency: Integrated drawers and shelves optimize ingredient organization
• Refrigeration system: Side-mounted, self-contained system offers straightforward servicing

Ideal for restaurant, pizzeria, or foodservice operations requiring reliable ingredient prep and storage capabilities.

Victory VPPD67HC-2 Technical Specs

The Victory VPPD67HC-2 features a self-contained, side-mounted refrigeration system operating on 115V, 60Hz, single-phase power at approximately 0.5 HP. With a weight of 512 lbs, the unit offers a substantial build quality with stainless steel front and sides, along with an aluminum interior for durability and sanitation. The refrigerator maintains safe operating temperatures across a broad range and meets multiple safety standards including cULus, UL EPH, and UL-Sanitation. Its dimensions include a width of 67", depth of 38.12", and height of 54.37", providing ample internal capacity while fitting efficiently within standard commercial kitchen layouts. It features energy-efficient operation with an estimated power consumption conducive to steady commercial use. The unit includes epoxy-coated shelves, two drawers, and a composite cutting board with a 19" hinged, insulated flat lid for ingredient access, complemented by a stainless-steel door with front access. Maintenance requires regular cleaning of surfaces and simple component disassembly for servicing.

• Electrical requirements: 115V, 60Hz, single-phase, 0.5 HP, approximately 448W
• Cooling method: Self-contained, side-mounted refrigeration system
• Refrigeration type: Air-cooled
• Dimensions: 67" W x 38.12" D x 54.37" H
• Storage capacity: 20.68 cu. ft. of refrigerated space
• Construction & finish: Stainless steel exterior, aluminum interior, epoxy coated shelves
• Operating temperature range: Designed for consistent food safety standards within typical kitchen parameters
• Food safety features: Commercial-grade stainless steel surfaces suitable for sanitation and cleaning
• Energy use: Estimated 448W operation; typical daily consumption aligned with medium-volume use
• Refrigeration system: Side-mounted, self-contained for simplified service

What is a commercial pizza prep table

A commercial pizza prep table is a specialized refrigerated counter designed for efficient ingredient storage and preparation in restaurants, pizzerias, and foodservice facilities. It combines refrigeration with prep surface features, such as insulated lids and cutting boards, to streamline kitchen workflows. The Victory VPPD67HC-2 model, with its dual-section design, robust stainless steel construction, and electronic controls, supports medium-volume operations by maintaining precise temperatures and facilitating ingredient access—ideal for busy pizza stations or food prep environments requiring reliable food safety and operational efficiency.

Top commercial pizza prep tables for foodservice environments

Built for moderate-volume operations, the Victory VPPD67HC-2 provides durable stainless steel construction with efficient refrigeration and integrated storage to support meal prep in pizzeria kitchens and restaurant service. Designed for reliable ingredient organization and optimized workflow, this model serves as an essential piece of commercial kitchen equipment, suitable for busy foodservice settings that demand consistent performance and sanitation.

• Operation type — optimized for medium throughput pizza kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — ideal for pizzeria and restaurant prep stations
• Workload qualifier — catering to moderate output food prep needs
• Use case — supports efficient ingredient storage and quick access

Why Choose Victory VPPD67HC-2

Victory VPPD67HC-2 stands out among commercial pizza prep tables through its durable stainless steel finish, integrated refrigeration system, and user-friendly design. Its side-mounted refrigeration allows for easier servicing, while epoxy coated shelves and drawers ensure long-term durability. The unit’s precise electronic controls and hinged insulation lids foster operational efficiency and consistent food safety, making it a reliable solution for busy commercial kitchens seeking high-quality, restaurant-ready equipment.

• Compact 67" width with full stainless steel construction
• Self-contained side-mounted refrigeration for simple maintenance
• Heavy-duty epoxy coated shelves and drawers enhance durability
• Versatile hinged flat lid improves ingredient access workflow
• Built for consistent temperature control in busy foodservice environments