Victory VPPD60HC-3 60 Inch Pizza Prep Table Three Drawers with V-Core Cooling

The Victory VPPD60HC-3 Pizza Prep Table Powered By V-Core™ One-section is a commercial refrigeration unit designed for efficient food preparation in high-volume foodservice operations. This pizza prep table features a self-contained, side-mounted refrigeration system with a 17.76 cubic foot capacity, integrating three drawers for organized ingredient storage. Constructed with stainless steel front and sides, it offers durability and easy cleaning, while the aluminum interior enhances corrosion resistance. The 60-1/8" wide unit includes a 19" insulated flat hinged lift-up lid, a robust stainless steel work surface with a composite cutting board, and a side mount refrigeration system optimized for rapid temperature recovery. This model operates on 1/2 HP power and is engineered for use in busy commercial kitchens requiring consistent performance and resilience under demanding conditions.

Victory VPPD60HC-3 Features

The Victory VPPD60HC-3 Pizza Prep Table offers precise temperature control through full electronic regulation, ensuring food safety and quality. It features a side-mounted refrigeration system for enhanced airflow and simplified maintenance, with durable stainless steel construction for long-term use in commercial kitchen environments. The unit’s ergonomic design includes a large 19" cutting board for efficient food prep and hinged flat lids for quick lid access. Its three drawers facilitate rapid ingredient retrieval, supporting high-volume pizza and food prep workflows, while its corrosion-resistant aluminum interior simplifies cleaning and sanitation. This prep table is suitable for pizzerias, restaurants, and catering services seeking reliable, high-capacity refrigeration with seamless workflow integration.

• Capacity: 17.76 cu. ft. storage volume for ingredients
• Material: Stainless steel front & sides for durability
• Ease of Maintenance: Side-mounted refrigeration for simplified access
• Workflow Optimization: 3 drawers and 19" cutting board streamline food prep
• Construction: Insulated, hinged flat lift-up lid for quick access and sanitation

Ideal for medium-volume restaurant kitchens requiring organized ingredient storage and efficient food preparation.

Victory VPPD60HC-3 Technical Specs

The Victory VPPD60HC-3 features a self-contained, side-mounted refrigeration system operating on 115 V, 60 Hz, single-phase power at approximately 7.5 amps and 900 watts, ensuring reliable cooling performance. The unit delivers a production capacity of 17.76 cubic feet, with a maximum operating temperature range suited for refrigerated ingredients. Constructed from stainless steel with aluminum interior, it provides robust durability and ease of cleaning. The overall dimensions measure 60" in width, 38.12" in depth, and 54.37" in height, with a shipping weight of approximately 490 lbs. The product includes full electronic controls, NSF-compliant sanitation features, and a 2-year warranty on Santoprene gaskets. It is designed for installation in commercial foodservice environments where consistent temperature maintenance, sanitation, and high workflow efficiency are critical.

• Electrical Requirements: 115 V, 60 Hz, single-phase, 7.5 A, 900 W
• Cooling Method: Air-cooled, side-mounted compressor
• Refrigeration Type: Self-contained system
• Production Capacity: 17.76 cu. ft. of refrigerated storage
• Construction & Finish: Stainless steel exterior with aluminum interior for durability and sanitation
• Dimensions: 60" W x 38.12" D x 54.37" H
• Food Safety: Santoprene gaskets with 2-year warranty, NSF and UL listed, ETL classified
• Temperature Range: Designed for consistent cooling within safe food storage temperatures
• Weight: 490 lbs

Installation considerations include ensuring adequate clearance for airflow and accessibility for maintenance, with electrical connections complying with local codes. The unit supports modern food prep workflows through its integrated refrigeration system, durable materials, and ergonomic design, ideal for busy kitchens aiming for efficiency and sanitation compliance.

• Electrical Compatibility: 115 V, single-phase power supply
• Airflow Clearance: Minimum 4 inches for proper ventilation
• Drainage Requirements: Condensate drain connection required for proper operation
• Cleaning Routine: Disassembly of gaskets and surfaces facilitates sanitation
• Installation Space: Width 60", depth 38.12", height 54.37"
• Workflow Fit: Designed for installation in high-demand pizzeria and restaurant prep areas

What is a commercial pizza prep table?

A commercial pizza prep table is a specialized refrigerated counter designed for efficient ingredient storage and food assembly in professional kitchens. It combines food prep workspace with integrated refrigeration, typically featuring insulated lids, multiple drawers or shelves, and a stainless steel surface. The Victory VPPD60HC-3 pizza prep table is installed in high-volume pizzeria or restaurant kitchens, providing organized ingredient access while maintaining strict temperature control. It is best suited for operations that require quick assembly, sanitation, and consistent refrigeration in busy foodservice environments.

Top refrigerated counters for pizza preparation in foodservice

Built with durable stainless steel and advanced side-mounted refrigeration, Victory VPPD60HC-3 offers reliable performance for commercial kitchens focused on pizza and food prep. Its integrated design supports medium-volume workflows, providing organized ingredient storage and fast access, ideal for pizzerias, restaurants, and catering facilities seeking restaurant-ready equipment.

• Operation type — optimized for professional pizza and food prep kitchens
• Kitchen setting — suitable for compact commercial restaurant spaces
• Foodservice category — ideal for pizza, sandwich, and quick-serve operations
• Workload qualifier — supports moderate throughput with organized storage
• Use case — enhances workflow efficiency during ingredient assembly

Why Choose Victory VPPD60HC-3?

Victory VPPD60HC-3 stands out among commercial prep tables through its robust stainless steel construction, precise electronic temperature control, and efficient side-mounted refrigeration system. Its 60-inch wide footprint provides ample storage and workspace, making it suitable for medium-volume foodservice operations that demand durability, sanitation, and seamless workflow integration. The unit’s design minimizes downtime and maintenance while maximizing cooling performance and organization, setting it apart from competitor models with less advanced features and reduced capacity.

• Self-contained design simplifies installation and maintenance
• Stainless steel exterior enhances sanitation and durability
• Advanced V-Core™ cooling provides consistent temperature control
• Large 19" cutting board optimizes food prep space
• Three drawers enable quick ingredient access in busy kitchens