Victory VPPD60HC-2 60 Inch Pizza Prep Table 17.76 cu ft with 2 Drawers

The Victory VPPD60HC-2 Pizza Prep Table Powered By V-Core™ One-section is a commercial refrigerated counter designed for precise food preparation and storage in high-demand foodservice environments. This unit features a self-contained, side-mounted refrigeration system with a 1/2 HP motor, ensuring reliable temperature control within an evaporator environment optimized for pizza station workflows. With a 60-1/8" width and a 17.76 cu. ft. capacity, it provides ample storage within two drawers for ingredients and toppings. Its stainless steel front and sides enhance durability and sanitation, while the insulated flat lift-up lid and hinged 19" cutting board facilitate efficient workflow and easy maintenance. The unit's full electronic controls and aluminum interior support consistent performance, making it suitable for high-volume pizzerias, casual dining establishments, and fast-casual kitchens.

Top Victory VPPD60HC-2 Features

This pizza prep table combines precise temperature regulation with durable construction tailored for commercial kitchens. The self-contained refrigeration system ensures consistent cooling, while the stainless steel exterior provides longevity and sanitation. Its two drawers optimize ingredient organization, and the composite cutting board allows for seamless food prep. Designed for medium-traffic foodservice operations, this unit integrates smoothly into back-of-house workflows, supporting fast and efficient pizza assembly.

• Capacity: 17.76 cu. ft. volume for ingredient storage
• Material Durability: Stainless steel front & sides for corrosion resistance
• Ease of Maintenance: Hinged insulated flat lift-up lid simplifies cleaning
• Workflow Optimization: Two drawers for quick ingredient access during prep
• Integrated Design: 60-1/8" width fits standard kitchen layouts

Ideal for mid-volume pizza kitchens requiring reliable ingredient management and fast production cycles.

Victory VPPD60HC-2 Technical Specs

The Victory VPPD60HC-2 features a 60" wide, single-section refrigerated prep counter with a stainless steel exterior finish and an aluminum interior, optimized for durability and sanitation. Powered by a 1/2 HP side-mounted refrigeration system, it maintains precise temperature control, suitable for storing perishable ingredients safely. This self-contained model has a cooling system that quickly and efficiently cools the interior, supporting a capacity of 17.76 cubic feet, with two drawers for organized ingredient storage. Its electrical setup requires standard commercial power with UL and cULus certification, ensuring compliance with industry safety standards. The unit’s dimensions include a height of 54.37", a depth of 38.12", and a width of 60", with a total weight of approximately 490 lbs, facilitating installation in typical commercial kitchen spaces. The composite work surface features a cutting board for food prep, and the unit's finishes—stainless steel front & sides—are designed for heavy-duty daily cleaning. This model supports efficient workflow in pizza preparation, with critical features including full electronic control panels, insulated flat lids, and hinged access for easy cleaning and maintenance.

• Electrical Requirements: 120/208-230V, 60Hz, single-phase, 8.8A, 1/2 HP motor
• Cooling Method: Self-contained, side-mounted refrigeration system
• Refrigeration Type: Direct expansion, environmentally friendly hydrocarbon refrigerant
• Production Capacity: Not applicable for this model, optimized for ingredient storage
• Construction & Finish: Stainless steel front & sides, aluminum interior, insulated flat lid
• Dimensions & Weight: 60" W x 38.12" D x 54.37" H; 490 lbs
• Temperature Resistance: Operating temperature range of 33°F to 41°F for food safety
• Cleaning & Maintenance: Disassembles for cleaning; dual drawers and lift-up lids facilitate sanitation
• Storage Features: Two drawers with gasket seals, insulated flat lid, 17.76 cu. ft. capacity
• Usage Compatibility: Designed for refrigerated storage in food prep environments

What is a commercial pizza prep counter?

A commercial pizza prep counter is a specialized refrigeration unit designed to store ingredients and facilitate efficient food assembly in pizzerias and high-volume kitchens. The Victory VPPD60HC-2 combines a stainless steel exterior with a composite work surface and drawers, suitable for fast-paced kitchen environments requiring quick ingredient access and reliable temperature control. Installed in pizzeria back-of-house stations, it supports streamlined workflow and ingredient organization, making it ideal for mid-volume pizza operations handling a significant daily throughput of food preparation tasks.

Top refrigerated counters for foodservice settings

Constructed with high-quality materials and precise temperature regulation, the Victory VPPD60HC-2 is suitable for medium-volume foodservice environments requiring organized ingredient storage and efficient prep workflows. This unit is built for durability, supporting consistent performance in restaurant kitchens, pizza stations, and casual dining settings with operation tailored for moderate throughput.

• Operation Type — optimized for pizza preparation stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suitable for casual dining and pizzerias
• Workload Qualifier — supports moderate ingredient turnover
• Use Case — practical for ingredient organization and food prep workflows

Why Choose Victory VPPD60HC-2?

Victory VPPD60HC-2 stands out among commercial pizza prep counters with its robust stainless steel construction, reliable self-contained refrigeration, and user-friendly design. Engineered for consistency, it enhances operational efficiency through durable materials and thoughtful features like insulated flat lids and organized drawers, supporting high-volume workloads without sacrificing sanitation or accessibility.

• Compact footprint fits standard kitchen layouts efficiently
• Durable stainless steel exterior resists corrosion and simplifies cleaning
• Self-contained refrigeration offers reliable temperature control
• Adjustable electronic controls optimize food safety and unit performance
• Integrated composite cutting board streamlines prep workflow