Victory VPPD119HC-3 119 Inch Pizza Prep Table Four Section 42.2 cu ft with Doors and Drawers

The Victory VPPD119HC-3 Pizza Prep Table Powered By V-Core™ Four-section is a professional-grade refrigerated counter designed for high-volume pizzeria and commercial kitchen environments. This four-section prep table features a stainless steel exterior with front and sides, providing durability and ease of sanitation. Its self-contained, side-mounted refrigeration system ensures consistent temperature control, with a capacity of 42.2 cubic feet and a width of 119 inches to accommodate multiple pizza doughs, toppings, and ingredients. The unit includes a stainless steel work surface with a composite cutting board, three hinged doors with Santoprene gaskets, and six epoxy-coated shelves for organized ingredient storage. Three drawers facilitate quick access to essential components, and the flat insulated lid allows convenient flat lift-up access for ingredient maintenance. Equipped with full electronic control, this model offers precise temperature management suitable for commercial foodservice applications, making it an ideal solution for restaurants, pizzerias, and catering operations seeking reliable and efficient prep station performance.

Top Victory VPPD119HC-3 Features

The Victory VPPD119HC-3 pizza prep table offers advanced thermal regulation with its full electronic control system, ensuring food safety and optimal ingredient freshness. Its four-section configuration maximizes workspace for high-demand environments, while epoxy-coated shelves and stainless steel surfaces provide durability and ease of cleaning. The unit's side-mounted refrigeration simplifies maintenance and enhances airflow, supporting consistent cooling. Designed for moderate throughput, it integrates seamlessly into professional kitchen workflows, supporting efficient ingredient organization and rapid service.

• Temperature stability: Full electronic control maintains consistent refrigeration, reducing spoilage risks
• Durable materials: Stainless steel exterior and epoxy-coated shelves resist corrosion and damage
• Ease of cleaning: Flat insulated lid and stainless surfaces facilitate sanitation routines
• Optimized storage: Six epoxy-coated shelves and three drawers improve ingredient access and workflow
• Integrated design: Side-mounted refrigeration system simplifies servicing and maximizes interior space

Ideal for medium-volume pizzeria and commercial foodservice operations requiring reliable ingredient prep and storage.

Victory VPPD119HC-3 Technical Specs

The Victory VPPD119HC-3 features a self-contained side-mounted refrigeration system, powered by a 1/2 HP motor, operating on standard cULus certified electrical requirements. The unit runs at a voltage and frequency suitable for North American installations, with precise electronic controls enabling temperature regulation across all four compartments within a safe and consistent range. Its construction comprises a stainless steel exterior with aluminum interior, providing corrosion resistance and ease of maintenance, while the composite work surface and cutting board support prep tasks. The product dimensions are 119 inches in width, 38.12 inches in depth, and 54.37 inches in height, with a shipping weight of approximately 722 lbs. Designed for durability, it includes Santoprene gaskets for a tight seal, and UL EPH and UL-Sanitation listings for safety compliance. The flat flat-lift insulated lid and epoxy-coated shelves facilitate cleaning and ingredient organization, supporting efficient workflow in bustling commercial kitchens.

• Electrical requirements: 120V/60Hz, 1/2 HP motor
• Cooling method: Self-contained side-mounted refrigeration
• Product capacity: 42.2 cubic feet total volume, with multiple shelves and drawers
• Construction & finish: Stainless steel front and sides with aluminum interior
• Dimensions & weight: 119" W x 38.12" D x 54.37" H; 722 lbs shipping weight
• Temperature range: Maintains safe, food-grade temperatures for ingredient freshness
• Food safety & sanitation: UL EPH classified, UL-Sanitation compliant, antimicrobial gasket seals
• Features & accessories: Flat lift-up insulated lid, epoxy shelves, three drawers for organized ingredient access

• Electrical connection: Must be connected to dedicated circuit with appropriate voltage and amperage
• Ventilation requirements: Adequate airflow clearance around the side-mounted compressor
• Cleaning protocols: Disassembly of shelves and gaskets recommended for sanitation
• Installation clearance: Allow at least 4 inches on sides and rear for maintenance
• Work surface compatibility: Supports standard food prep utensils and cutting tools
• Drainage setup: Ensure proper drainage to facilitate cleaning routines

What is a commercial pizza prep table

A commercial pizza prep table is a specialized refrigerated counter designed for ingredient storage and preparation in high-traffic pizzerias and foodservice facilities. It combines a work surface with integrated refrigeration compartments to keep toppings, cheese, and dough at safe temperatures. The Victory VPPD119HC-3 model features four sections, epoxy-coated shelves, and a stainless steel exterior, making it suitable for medium-volume operations requiring organized ingredient management and efficient workflow in busy restaurant kitchens.

Top pizza prep tables for high-volume foodservice settings

These durable, restaurant-ready units are built to optimize ingredient prep in commercial kitchens. Victory VPPD119HC-3 offers top-tier construction with corrosion-resistant materials and precise temperature control for demanding restaurant operations. Its integrated refrigeration and spacious storage support high-volume throughput with reliable performance and sanitation.

• Moderate workload — suited for medium-volume pizzerias
• Commercial kitchen use — enhances ingredient organization
• Pizza prep stations — optimized for topping and dough storage
• Workload-friendly — supports throughput demands in busy kitchens
• Food prep efficiency — facilitates workflow with integrated storage

Why Choose Victory VPPD119HC-3

Victory VPPD119HC-3 stands out among commercial pizza prep tables through its robust stainless steel construction, four-section configuration, and side-mounted refrigeration system. It offers precise temperature control, organized ingredient storage, and a durable work surface designed for high-demand kitchens. Its reliability, ease of maintenance, and sanitation features enhance operational efficiency and ensure consistent food quality.

• Superior durability with stainless steel exterior and epoxy-coated shelves
• Optimized for moderate-volume pizzeria ingredient prep
• Self-contained refrigeration with simplified maintenance access
• Large capacity storage with three drawers and epoxy shelves
• Full electronic controls for precise temperature management