Victory VPPD119HC-2 119 Inch Refrigerated Pizza Prep Table with 42.2 cu ft - 4 Sections

The Victory VPPD119HC-2 Pizza Prep Table Powered By V-Core™ Four-section is a commercial-grade refrigerated counter designed for efficient pizza and food prep workflows in professional kitchens. With a width of 119 inches and a capacity of 42.2 cubic feet, this self-contained unit integrates multiple storage options, including three stainless steel hinged doors with Santoprene gaskets, two drawers, and six epoxy-coated shelves, streamlining ingredient access and organization. Its stainless steel worktop features a 19" hinged cutting board and an insulated flat lift-up lid, providing durability and ease of cleaning—ideal for high-volume foodservice environments needing reliable refrigeration and prep surfaces. Powered by a side-mounted V-Core™ refrigeration system, it maintains optimal food temperatures with a 1/2 HP motor, making it suitable for mid-volume restaurant operations and commercial kitchens requiring consistent performance and sanitation.

Top Victory VPPD119HC-2 Features

The Victory VPPD119HC-2 Pizza Prep Table offers precise temperature control, durable stainless steel construction, and ergonomic design features. Its self-contained refrigeration system ensures consistent cold retention, while epoxy-coated shelves and stainless doors provide corrosion resistance. The unit’s flat lift-up lid and integrated cutting board enhance workflow efficiency, and its compact footprint supports streamlined kitchen layouts. Designed for restaurant-grade durability, it enables continuous operation with minimal maintenance for high-volume pizzeria or food prep stations.

• Refrigeration: Self-contained side-mounted system with 1/2 HP motor for reliable cooling
• Construction: Heavy-duty stainless steel front, sides, and interior complement longevity
• Storage & organization: (6) epoxy-coated shelves and (2) drawers simplify ingredient access
• Design & usability: 19" hinged cutting board with insulated flat lift-up lid for prep workflow
• Maintenance & accessibility: Hinged and self-closing doors facilitate cleaning and restocking

Ideal for medium-volume foodservice operations requiring durable refrigeration and efficient food prep capabilities.

Victory VPPD119HC-2 Technical Specs

The Victory VPPD119HC-2 features a 119-inch wide, 54.37-inch tall stainless steel exterior with a depth of 38.12 inches, supporting a 42.2 cubic foot capacity. Its side-mounted refrigeration system operates on a 115V, 60Hz, single-phase supply with a 1/2 HP motor, consuming approximately 3.0 amps and delivering reliable cooling performance. Constructed with a durable stainless steel front and sides, along with an aluminum interior, it resists corrosion and allows for easy cleaning. The unit is designed for consistent temperature maintenance within safe ranges, suitable for food safety compliance, with integrated digital controls for precise regulation. Weighing 712 lbs, it includes three hinged doors with Santoprene gaskets, two drawers, epoxy-coated shelves, and a composite cutting board. The refrigeration system and overall build ensure top-tier operation in restaurant-scale environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.0A, 350W
• Refrigeration Type: Self-contained, side-mounted cooling system
• Capacity: 42.2 cubic feet for ingredient storage and prep
• Construction & Finish: Stainless steel front & sides, aluminum interior
• Dimensions: 119" W x 38.12" D x 54.37" H; weighs 712 lbs
• Food Safety: Compatible with standard cleaning routines, corrosion-resistant surfaces
• Temperature Range: Operates within commercial food safety standards
• Energy Use: Approx. 350W, daily consumption around 8 kWh
• Usage Compatibility: Designed for indoor placement with standard electrical outlets
• Installation Considerations: Requires clearance for airflow, mindful of drainage and maintenance access

What is a commercial pizza prep counter

A commercial pizza prep counter is a specialized refrigerated unit designed to facilitate ingredient storage and quick access within foodservice kitchens. It combines durable refrigeration, prep surfaces, and organized storage, often featuring hinged or sliding doors, drawers, and cutting boards. The Victory VPPD119HC-2 Pizza Prep Table serves as an essential component in pizzerias, restaurants, and catering facilities, supporting efficient workflow during high-volume food production. Its large capacity, reliable temperature control, and integrated prep surfaces make it suitable for medium-volume operations that demand consistent food safety and operational efficiency.

Top commercial pizza prep counters for mid-volume foodservice settings

Designed for medium-scale kitchens, the Victory VPPD119HC-2 combines durable stainless steel construction with precise refrigeration, optimized storage capacity, and ergonomic workflow features, suitable for pizzerias and restaurants with moderate throughput. Victory Refrigeration VPPD119HC-2 excels in delivering restaurant-ready performance, ensuring consistent cooling and convenient ingredient access in a compact footprint.

• Operation type — ideal for pizzerias and food prep stations
• Kitchen setting — suitable for mid-volume commercial kitchens
• Foodservice category — crafted for pizza and ingredient storage
• Workload qualifier — supporting moderate throughput environments
• Use case — enhances workflow in restaurant pizza operations

Why Choose Victory VPPD119HC-2

Victory VPPD119HC-2 stands out with its robust stainless steel build, advanced V-Core™ refrigeration system, and integrated storage options that streamline food prep. Its durable materials and thoughtful design reduce maintenance time while providing consistent food safety. This model’s efficient use of space and temperature control capabilities enhance operational efficiency compared to less capable units, supporting high-standard commercial kitchens focused on reliability and sanitation.

• Self-contained design simplifies installation compared to remote systems
• Heavy-duty stainless steel enhances longevity over competitors
• Integrated prep surfaces promote workflow and reduce clutter
• Side-mounted refrigeration streamlines maintenance access
• Enhanced insulation and gasket quality ensure better temperature retention