Victory VPP72HC 72 Inch Pizza Prep Table Refrigerated 22.77 cu ft with V-Core

The Victory VPP72HC Pizza Prep Table Powered By V-Core™ Two-section is a commercial-grade refrigerated counter designed for efficient pizza preparation in high-volume foodservice operations. With a 72-1/8" width and a 22.77 cubic foot capacity, this self-contained unit features a side-mounted refrigeration system, stainless steel front and sides, and an aluminum interior for durability and easy cleaning. The unit includes a stainless steel work surface with a composite cutting board and an insulated flat lift-up lid for easy access and sanitation. Its full electronic control optimizes temperature consistency, making it ideal for pizza shops, quick-service restaurants, and bakery cafes requiring reliable cold storage combined with prep space.

Top Victory VPP72HC Features

The Victory VPP72HC Pizza Prep Table offers precise temperature control and durable construction suitable for medium-volume foodservice settings. Its epoxy-coated shelves support heavy loads, while the stainless steel top and exterior facilitate sanitation and maintenance. The hinged insulated lid allows quick access, optimizing workflow. Compact enough for tight kitchens, it integrates seamlessly into busy pizza stations and prep lines, supporting efficient work cycles.

• Temperature Control: full electronic system ensures consistent cooling
• Durable Materials: stainless steel exterior with epoxy-coated shelves
• Ease of Maintenance: hinged flat lift-up lid simplifies cleaning and access
• Optimized Workflow: 72-1/8" width fits standard pizza stations efficiently
• Refrigeration System: side-mounted, self-contained mechanism for reliable performance

Designed for medium throughput foodservice environments requiring dependable cold prep and storage

Victory VPP72HC Technical Specs

The Victory VPP72HC features a 530-pound weight for sturdy operation, with a width of 72 inches and a depth of 38.12 inches, and a height of 54.37 inches, making it suitable for placement in standard kitchen layouts. Its refrigeration system is side-mounted, self-contained, and utilizes environmentally friendly refrigerant. Power requirements are approximately 1/2 HP, with voltage, frequency, and amperage aligned with commercial kitchen standards—specifically, a typical 115V, 60Hz, single-phase setup. The unit’s construction includes stainless steel exterior and aluminum interior, with a composite cutting board on top for surface durability and food safety. The unit operates within a temperature range suitable for perishable food storage and prep, supported by full sanitation standards. Weighing 530 lbs, the unit ships with an ETL Sanitation and UL EPH classification, ensuring compliance for commercial foodservice usage. Dimensions enable efficient integration into prep lines, while the epoxy-coated shelves provide corrosion resistance and longevity.

• Electrical Requirements: 115V, 60Hz, 1/2 HP
• Cooling Method: Side-mounted self-contained refrigeration
• Capacity: 22.77 cu. ft. (Available internal volume)
• Construction & Finish: Stainless steel exterior, aluminum interior
• Operating Range: Maintains food-safe temperatures within specified range
• Dimensions: 72" W x 38.12" D x 54.37" H
• Weight: 530 lbs
• Food Safety & Cleaning: Compatible with standard cleaning routines, durable corrosion-resistant materials

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Electrical Compatibility: Suitable for standard 115V power supply in commercial kitchens

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Drainage & Ventilation： Proper airflow clearance recommended for optimal performance

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Installation Space: Requires a minimum of 6 inches clearance for ventilation and maintenance access

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Drainage Setup: Easy access for cleaning and maintenance with integrated drainage pathways

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Usage Environment: Designed for indoor commercial kitchen environments with stable temperature and humidity

What is a commercial pizza prep table?

A commercial pizza prep table is a refrigerated countertop unit that combines cold storage with a food prep surface, typically used in pizzerias, pizza chains, and quick-service operations. The Victory VPP72HC Pizza Prep Table is designed with dual sections, providing ample refrigerated storage and a durable work surface for ingredient assembly. Equipped with self-contained, side-mounted refrigeration and epoxy-coated shelves, it maintains consistent temperatures and supports high-volume pizza production. Installed in professional pizzerias and bakery cafes, it facilitates efficient workflow and food safety, making it ideal for establishments with moderate to high throughput of pizza orders and prep activities.

Top pizza prep tables for foodservice operations

Built with robust stainless steel construction and advanced V-Core™ refrigeration, the Victory VPP72HC ensures reliable cold storage and prep efficiency for moderate-volume commercial kitchens. Its compact footprint supports streamlined workflows and precise temperature management, ideal for pizza shops and fast-casual dining environments. Designed for medium workloads, it offers seamless integration and exceptional durability in busy foodservice settings.

• Operation for medium throughput foodservice operations
• Designed for compact commercial kitchen spaces
• Optimal for pizza and sandwich prep stations
• Supports moderate daily production volumes
• Facilitates efficient ingredient organization and handling

Why Choose Victory VPP72HC?

Victory VPP72HC stands out among commercial pizza prep tables by combining sturdy stainless steel construction, precise electronic controls, and a side-mounted refrigeration system, all within a compact footprint. Its epoxy-coated shelves and durable work surface enhance sanitation and longevity, streamlining daily maintenance. Its design supports consistent food safety standards and efficient workflow, reducing downtime and ensuring reliable performance in busy pizza kitchens.

• Self-contained, side-mounted refrigeration for easy servicing
• Constructed with high-grade stainless steel for durability
• Insulated hinged cover for quick access and sanitation
• Optimized for moderate throughput in commercial kitchens
• Compact design fits standard pizza station layouts