Victory VPP46HC 46 Inch Pizza Prep Table Refrigerated 12 Cu Ft One Section

The Victory VPP46HC Pizza Prep Table Powered By V-Core™ One-section is a commercial refrigeration unit engineered for efficient pizza and food preparation in high-volume foodservice environments. This pizza prep counter features a 46-1/8" wide stainless steel work surface with hinged insulated lift-up lids, providing quick access and maintaining optimal temperatures for food safety. The self-contained, side-mounted refrigeration system ensures reliable cooling with 1/2 HP capacity, supporting a capacity of 12.02 cubic feet for ingredient storage. Designed for durability, the unit combines stainless steel front and sides with an aluminum interior, offering resistance against corrosion and ease of cleaning. Equipped with epoxy-coated shelves, a 19-inch chopping board, and full electronic controls, it supports streamlined workflows for restaurant, pizzeria, or catering operation needs, promoting hygiene and easy maintenance. The Victory VPP46HC integrates high-performance cooling tailored for medium-volume operations requiring consistent product quality and safety.

Top Victory VPP46HC Features

The Victory VPP46HC Pizza Prep Table features a one-section refrigerated environment optimized for medium-volume foodservice, with durable stainless steel construction and epoxy-coated shelves for longevity. Its electronic control allows precise temperature management, while the hinged insulated lid facilitates quick ingredient access. Designed for compact professional kitchens, it integrates seamlessly into food prep areas, supporting workflow efficiency and sanitation standards.

• Self-contained refrigeration: ensures reliable cooling with side-mounted compressor
• Stainless steel exterior: provides durability and corrosion resistance
• Hinged insulated lid: allows easy access and maintains temperature
• Epoxy-coated shelves: facilitate easy cleaning and long-term durability
• Compact 46-1/8" width: suited for limited space commercial kitchens

Ideal for medium-volume pizza and ingredient prep in restaurant or catering kitchens.

Victory VPP46HC Technical Specs

The Victory VPP46HC Pizza Prep Table operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 6.9 amps and consuming around 0.8 kWh per day. Its self-contained refrigeration employs an air-cooled system with side-mounted condenser, promoting consistent temperature control within a safe operating range of 33°F to 41°F. The unit's construction features polished stainless steel front and sides with an aluminum interior, ensuring high durability and sanitation, while the composite work surface includes a 19-inch hinged lift-up cutting board for efficient food prep. At a height of 54.37 inches and width of 46 inches, it weighs 347 pounds, designed for easy installation and maintenance in busy commercial kitchens. The unit offers ETL Sanitation, cULus, and UL EPH Classifications, supporting compliance with safety and sanitation standards. Its energy-efficient design and robust construction make it suitable for mid-volume foodservice operations focused on speed and hygiene.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.9A, 0.8 kWh/day
• Cooling Method: Air-cooled, side-mounted condenser
• Refrigeration Type: Self-contained integrated system
• Capacity: 12.02 cubic feet of refrigerated storage
• Construction & Finish: Stainless steel exterior with aluminum interior
• Dimensions: 46" W x 38.12" D x 54.37" H
• Food Safety: Commercial-grade materials, easy to sanitize, sanitation compliant
• Temperature Range: 33°F to 41°F (operating)
• Weight: 347 lbs (unit weight)
• Technology & Features: Electronic temperature control, hinged lift-up lid

Installation & Maintenance Considerations:

• Electrical Compatibility: 115V power outlet with dedicated circuit
• Clearance: 2-4 inches for airflow at sides and back
• Drainage & Ventilation: Proper drainage to prevent moisture build-up
• Cleaning Routine: Disassembly of shelves and lids for sanitation
• Placement: Stabilized on level flooring, avoiding heat sources

What is a commercial pizza prep counter

A commercial pizza prep counter is a refrigerated food preparation station designed for high-volume pizzerias, restaurants, and catering operations. It combines precise temperature control, insulated lids, and ample refrigerated storage with a durable work surface, often including chopping boards. The Victory VPP46HC is a prime example, featuring a 46-1/8" wide stainless steel surface, self-contained refrigeration, and epoxy-coated shelves, suitable for medium-volume foodservice environments seeking efficiency and sanitation in ingredient handling and pizza assembly.

Top commercial pizza prep counters for medium-volume foodservice

Designed for efficient food prep in restaurant kitchens, victory VPP46HC provides reliable refrigeration, durable construction, and seamless workflow integration, ideal for medium throughput pizzeria operations. Victory Refrigeration VPP46HC ensures consistent performance in busy foodservice settings requiring quick access to ingredients and robust sanitation.

• Operation Type — suited for pizza shops and casual restaurants
• Kitchen Type — ideal for compact commercial kitchens and prep areas
• Workload Qualifier — supports moderate throughput in restaurant environments
• Use Case — facilitates streamlined ingredient access for fast service

Why Choose Victory VPP46HC

Victory VPP46HC offers a self-contained refrigeration system with durable stainless steel construction, optimized for reliability and sanitation. Its hinged insulated lid and epoxy-coated shelves improve workflow efficiency and ease of maintenance, making it a highly practical choice for mid-volume foodservice operations seeking consistent product quality and streamlined food prep processes.

• Compact footprint for space-constrained kitchens
• Integrated V-Core™ refrigeration for precise temperature control
• Hinged lift-up lid enables quick ingredient access
• Stainless steel exterior withstands heavy-duty use
• Designed for enhanced sanitation with corrosion-resistant materials