Victory VPP119HC 119 Inch Pizza Prep Table with V-Core Four-section 42.2 cu ft

The Victory VPP119HC Pizza Prep Table Powered by V-Core™ Four-section is a commercial refrigerated counter designed for professional pizza preparation environments. This four-section pizza prep table measures 119 inches in width, incorporating a self-contained, side-mounted refrigeration system with a 42.2 cubic foot capacity. Constructed with stainless steel front and sides, it offers enhanced durability and ease of cleaning. Equipped with (4) self-closing doors, epoxy-coated shelves, a stainless steel top, a 19" hinged insulated flat lift-up lid, and a composite cutting board, it enables efficient workflow and food safety standards. The unit features full electronic control, enabling precise temperature management, making it suitable for high-volume pizzerias and foodservice operations. Its side mount refrigeration system with a 1/2 HP motor ensures reliable cooling performance, supported by certifications including UL, cULus, and UL EPH classification.

Top Victory VPP119HC Features

This pizza prep table is tailored for commercial foodservice settings requiring durable, high-capacity refrigeration. It integrates four epoxy-coated shelves for flexible storage, with self-closing doors for energy efficiency. The stainless steel exterior resists corrosion and simplifies sanitation, while the composite work surface provides a hygienic prep area. The electronically controlled refrigeration maintains consistent temperatures, ideal for mid-volume restaurant prep and pizzeria workflows.

• Four-section layout: optimizes workspace and ingredient storage
• Epoxy-coated shelves: durable and corrosion-resistant for heavy use
• Stainless steel exterior: offers sanitation and corrosion resistance
• Self-contained refrigeration: side-mounted system with 1/2 HP motor ensures reliable cooling
• Insulated hinged lid: facilitates easy ingredient access and sanitation

Ideal for high-volume pizza preparation and foodservice environments requiring dependable refrigeration and organization.

Victory VPP119HC Technical Specs

The Victory VPP119HC features a self-contained, side-mounted refrigeration system powered by a 1/2 HP motor, operating on standard commercial electrical requirements of 115V, 60Hz, 1 Phase with a typical amperage draw appropriate for this configuration. With dimensions of 119" width, 38.12" depth, and 54.37" height, it weighs approximately 732 lbs. The unit's construction includes stainless steel front and sides, with an aluminum interior for durability and sanitation. It provides a 42.2 cubic foot capacity, with four epoxy-coated shelves and a composite cutting surface. The temperature range is suitable for perishable ingredients, maintaining optimal food safety standards compliant with UL, cULus, and UL EPH classifications. The refrigeration system is air-cooled, and the unit features digital electronic controls for precise temperature management. Dimensions and weight facilitate built-in integration in commercial kitchen setups, while maintenance involves regular cleaning of the stainless steel surfaces, gasket inspection, and condenser cleaning.

• Electrical requirements: 115V, 60Hz, 1 Phase, 8.4A, 950W
• Refrigeration: Self-contained, side-mounted, air-cooled system
• Capacity: 42.2 cubic feet storage space with adjustable epoxy-coated shelves
• Construction & Finish: Stainless steel front and sides, aluminum interior
• Dimensions: 119" W x 38.12" D x 54.37" H; weight 732 lbs
• Temperature Range: Operates safely within standard foodservice cold storage temperatures
• Cleaning & Maintenance: Disassembly of gaskets, condenser cleaning, stainless steel surface cleaning recommended
• Usage Compatibility: Compatible with standard commercial kitchen ventilation and drainage systems

What is a commercial pizza prep table

A commercial pizza prep table is a refrigerated countertop unit designed to efficiently organize and store ingredients while providing a designated work surface for pizza assembly. These units incorporate dedicated refrigerated compartments with storage shelves, often including insulated lids or access doors for quick ingredient retrieval. The Victory VPP119HC Pizza Prep Table powered by V-Core™ is specifically engineered for high-performance pizzeria kitchens, featuring robust construction, integrated refrigeration, and ample capacity for ingredient storage, making it optimal for mid-volume foodservice operations, such as pizzerias and restaurant kitchens requiring reliable cold storage combined with prep functionality.

Top pizza prep tables for mid-volume restaurant kitchens

Built with durable stainless steel, functionality, and precise temperature control, the Victory VPP119HC is suited for operational efficiency in professional pizza kitchens. Its self-contained refrigeration and substantial capacity support medium throughput workflows, making it ideal for commercial establishments focused on high-quality product presentation and sanitation.

• Operation type — suitable for small to mid-sized food prep stations
• Kitchen setting — designed for compact commercial kitchens and pizzerias
• Foodservice category — optimized for pizza assembly and ingredient storage
• Workload qualifier — supports moderate throughput with consistent refrigeration
• Use case — enhances workflow efficiency during high-volume pizza production

Why Choose Victory VPP119HC

Victory VPP119HC stands out among commercial pizza prep tables with its robust all-stainless steel construction, precise electronic control, and reliable side-mounted refrigeration system. Its four-section design maximizes storage capacity and organization, reducing prep time and improving workflow flow. The unit’s insulated lift-up lid facilitates ingredient access and sanitation, while the epoxy-coated shelves ensure durability in heavy-use environments. Its compact design and industry-grade features make it a restaurant-ready solution for mid-volume foodservice operations that demand superior performance and longevity.

• Self-contained refrigeration for simplified installation and maintenance
• Full electronic control for accurate temperature management
• Corrosion-resistant stainless steel exterior for sanitation
• Four epoxy-coated shelves for versatile storage
• Designed for reliable operation in busy commercial kitchens