The Victory VBCF5-55U-HC Blast Chiller/Shock Freezer Reach-In is a commercial-grade refrigeration unit designed for high-efficiency rapid cooling and freezing applications in professional foodservice environments. This self-contained blast chiller features a robust stainless steel exterior and internal chamber capable of handling (5) 18" x 26" or (5) 12" x 20" food pans. It swiftly reduces food temperature from 194°F to 37°F within 90 minutes or freezes 30 lbs. of food from 194°F to 0°F in 4 hours, supporting strict food safety and inventory management protocols. Its electronic control system with LCD display, integrated HACCP monitoring, and USB port facilitate precise temperature regulation and data documentation, making it an essential component of efficient kitchen workflows in restaurants, cafeterias, and catering operations.
Top Victory VBCF5-55U-HC Features
The Victory VBCF5-55U-HC blast chiller and shock freezer combine high-performance cooling with durable stainless steel construction and programmable controls, optimized for medium-volume commercial kitchens needing rapid food safety compliance. Its built-in core temperature probe ensures accurate monitoring, while the self-contained design streamlines installation and maintenance. The unit offers a capacity aligned with high-turnover foodservice operations, supporting workflow efficiency and food safety standards without complex external connections.
- Capacity: Supports five pans—(5) 18" x 26" or (5) 12" x 20" dimensions
- Durability: Constructed from stainless steel for commercial-grade resilience
- Ease of Maintenance: Manual defrost with accessible interior panels
- Use Case: Ideal for kitchens requiring rapid chill and freeze cycles
- Workflow Integration: Electronic controls with LCD display streamline operations
Opt for this self-contained blast chiller for precise temperature control in fast-paced foodservice environments.
Victory VBCF5-55U-HC Technical Specs
The Victory VBCF5-55U-HC features a 1-1/2 HP compressor powered by a voltage supply compatible with standard commercial wiring—typically 115V/60Hz/1-phase—delivering reliable cooling capacity. It utilizes self-contained hydrocarbon refrigeration with R290 refrigerant, providing efficient cooling performance with environmentally conscious operation. Its dimensions measure 33.46" W x 34.65" D x 35.43" H, weighing approximately 418 lbs, including robust stainless steel construction that endures demanding kitchen conditions. The unit effectively cools products to food-safe temperatures with an operating temperature range from 0°F to 194°F. Designed for ease of cleaning, it has a manual defrost system and safety micro-switch for operator protection. The unit features a built-in core temperature probe, LCD control, and HACCP monitoring, supporting compliance with safety standards and daily operational routines.
- Electrical Requirements: 115V, 60Hz, 1-phase, 15A, 1.5 HP motor
- Cooling Method: Self-contained hydrocarbon refrigeration with R290 refrigerant
- Production Capacity: Up to 45 lbs. of food chilled from 194°F to 37°F in 90 mins
- Construction & Finish: Stainless steel exterior and interior for durability and sanitary cleaning
- Temperature Range: Operates from 0°F to 194°F, with precise electronic control and LCD display
- Dimensions & Weight: 33.46" W x 34.65" D x 35.43" H; 418 lbs. net weight
- Electrical Compatibility: Designed for standard commercial power outlets (115V/60Hz)
- Drainage & Ventilation: Requires accessible drainage and proper airflow clearance of at least 2 inches
- Cleaning & Maintenance: Manual defrost system with removable interior panels
- Installation: Built for flush-integration in medium-volume kitchens
- Operational Safety: Micro-switch safety feature prevents operation with open door
What is a commercial blast chiller freezer
A commercial blast chiller freezer is a specialized refrigeration unit designed for rapid cooling and freezing of cooked or prepared foods to preserve freshness and safety. This top-tier unit from Victory, the VBCF5-55U-HC, is installed in reach-in configurations suitable for high-volume kitchens, catering setups, and institutional foodservice environments. With its self-contained design, efficient hydrocarbon refrigerant, and programmable controls, it supports precise temperature management and increased workflow efficiency. Ideal for applications requiring timely food safety compliance, this model is optimized for moderate throughput operations in restaurants, cafeterias, and catering kitchens.
Top Commercial Blast Chiller Freezers for High-Volume Foodservice
Top commercial blast chiller freezers excel in medium-volume kitchens requiring rapid cooling and freezing with robust build quality. Victory VBCF5-55U-HC offers a compact footprint with professional-grade stainless steel, supporting precise control and operational reliability. Suitable for restaurant, cafeteria, and catering workflows, it is designed for moderate throughput needs where food safety and productivity are critical.
- Operation Type — suitable for catering and restaurant kitchens
- Workload Qualifier — supports moderate throughput daily
- Kitchen Setting — ideal for mid-sized foodservice operations
- Foodservice Category — supports prepared foods, bulk batches
- Use Case — enhancing food safety and inventory turnover
Why Choose Victory VBCF5-55U-HC?
Victory VBCF5-55U-HC distinguishes itself with a self-contained, reliable refrigeration system, durable stainless steel construction, and user-friendly programmable controls. Its environmentally friendly R290 hydrocarbon refrigerant provides efficient operation while supporting sustainability goals. Compact and designed for seamless integration into commercial kitchens, this unit enhances workflow, ensures consistent cold chain management, and maintains high standards for food safety and sanitation in modern foodservice facilities.
- Compact footprint: Fits seamlessly into moderate-space kitchens
- Self-contained system: Simplifies installation and reduces external connections
- Enhanced durability: Stainless steel construction resists corrosion and wear
- Programmable controls: Facilitates precise temperature and cycle management
- Environmentally conscious: Uses R290 hydrocarbon refrigerant for eco-friendly operation
