The Victory VBCF5-45PU Blast Chiller/Shock Freezer Reach-In is a commercial-grade refrigeration unit designed for high-volume foodservice environments requiring rapid temperature control. This self-contained system features (5) 18" x 26" or (5) 12" x 20" pan capacity, enabling efficient chilling from 194°F to 37°F within 90 minutes and freezing from 194°F to 0°F in 240 minutes. Equipped with an electronic control system, LCD temperature display, HACCP monitoring, and USB connectivity, it facilitates precise operation and compliance with food safety standards. Crafted from durable stainless steel, this blast chiller/freezer is suitable for professional kitchens needing reliable, rapid cold retention and food preservation.
Top Victory VBCF5-45PU Features
The Victory VBCF5-45PU features advanced rapid chilling and shock freezing capabilities tailored for busy commercial kitchens, integrating a robust stainless steel construction with programmable electronic controls, core temperature probe, and HACCP monitoring. Its self-contained refrigeration system simplifies installation, while manual defrost eases maintenance. Designed for applications requiring high capacity and durability, the unit manages (5) pan inserts efficiently, with an energy-efficient 1-1/2 HP compressor ideal for mid-volume foodservice workflows.
- High capacity: (5) pans, 45 lbs. chilling & freezing per cycle
- Durable build: stainless steel interior and exterior for long-term use
- User-friendly controls: programmable settings and LCD display for precise management
- Easy maintenance: manual defrost and micro-switch safety features
- Optimized workflow: integrated core temp probe and HACCP monitoring to streamline food safety processes
Ideal for commercial kitchens requiring rapid, reliable blast chilling and shock freezing for large-scale foodprocessing or catering services.
Victory VBCF5-45PU Technical Specs
The Victory VBCF5-45PU operates on a 208-230V power supply with a 60Hz frequency, three-phase connection, and consumes approximately 10 amps with a 1-1/2 HP compressor. Its self-contained air-cooled refrigeration system ensures efficient cooling, with a storage capacity capable of chilling or freezing 45 lbs. in specified timeframes. Constructed from stainless steel, it measures 33.46" W x 29.92" D x 33.46" H and weighs 349 lbs. Its operating temperature range is from 37°F to -20°F, suitable for both chilling and shock freezing applications. The unit features antimicrobial-resistant surfaces, simplifying cleaning routines, and includes a core temperature probe, programmable controls, and safety micro-switch. Designed for durable performance in demanding environments, it suits medium-volume foodservice settings requiring rapid cold processing.
- Electrical Requirements: 208-230V, 3-phase, 10A, 1-1/2 HP
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: 45 lbs. chill from 194°F to 37°F in 90 mins, 45 lbs. freeze from 194°F to 0°F in 240 mins
- Construction & Finish: Stainless steel exterior and interior, antimicrobial surface treatment
- Dimensions & Weight: 33.46" W x 29.92" D x 33.46" H; 349 lbs
- Temperature Range: 37°F (chill) to -20°F (freeze)
- Features: LCD electronic control, core temperature probe, HACCP monitoring, manual defrost, safety micro-switch
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a high-capacity refrigeration appliance designed for rapid temperature reduction of food items, typically installed in professional kitchens, catering facilities, or food processing plants. It is equipped with self-contained refrigeration components, enabling quick chilling from cooking temperature to safe storage levels and shock freezing to preserve texture and freshness. The Victory VBCF5-45PU model is suitable for mid-volume foodservice operations, offering efficient cycle times and reliable performance for large-scale cold food preparation and storage needs.
Top blast chillers freezers for high-volume foodservice
These commercial blast chillers and freezers provide durable, high-capacity rapid cooling solutions optimized for medium-volume hospitality kitchens, with integrated controls by Victory VBCF5-45PU ideal for critical cold processing workflows.
- Operation in high-demand kitchens — suitable for large catering or food manufacturing
- Compact footprint — fits efficiently in busy restaurant spaces
- Ideal for restaurant-ready rapid chilling and shock freezing
- Moderate workload — designed for consistent daily throughput
- Efficient workflow integration for large-scale food processing
Why Choose Victory VBCF5-45PU ?
Victory VBCF5-45PU stands out among commercial blast chiller/freezer units through its superior build quality, precise programmable controls, and robust stainless steel construction. Its self-contained refrigeration system ensures reliable performance and straightforward installation. The inclusion of HACCP monitoring and core temp probe enhances food safety management, making it a versatile choice for professional kitchens seeking efficient, restaurant-ready cold processing equipment.
- Compact design with stainless steel durability for demanding environments
- Advanced electronic control with LCD display for accurate settings
- Rapid chilling and shock freezing reduces food spoilage
- Integrated safety micro-switch simplifies operation and maintenance
- Versatile capacity suitable for mid-volume foodservice workloads
