The Victory VBCF40-350P-2P Blast Chiller Freezer Roll-Thru Designed For REMOTE Refrigeration is a commercial-grade rapid cooling and freezing solution optimized for high-efficiency foodservice operations. Engineered by Victory Refrigeration, this roll-thru model features a capacity accommodating (20) 18" x 26" x 1" sheet pans or (40) 12" x 20" x 1" steam pans, with a maximum chilled load of 350 lbs. from 194°F to 37°F within 90 minutes and a freezing capacity of 230 lbs. from 194°F to 0°F over 240 minutes. Its electronic control system with LCD display, HACCP monitoring, USB interface, safety micro-switch, and programmable controls enable precise temperature management. Constructed from durable stainless steel, this unit is suitable for remote refrigeration setups, providing reliable high-volume throughput and streamlined workflow for commercial kitchens, institutional dining, and catering facilities.
Top Victory VBCF40-350P-2P Features
Designed for medium-volume foodservice settings, the Victory VBCF40-350P-2P combines rapid chilling and shock freezing capabilities with user-friendly digital controls and HACCP tracking. Its stainless steel construction ensures durability and ease of cleaning, while the roll-thru configuration facilitates efficient workflow in busy commercial environments. The unit’s capacity supports large batches, making it ideal for preparing and dispatching high-turnover menus in institutional or restaurant kitchens.
- High capacity sheet pan and steam pan compatibility supports 20 sheet pans or 40 steam pans
- Stainless steel construction ensures durability and corrosion resistance for demanding environments
- Electronic LCD control with programmable settings simplifies temperature regulation and HACCP compliance
- Remote refrigeration design minimizes footprint with independent refrigeration units
- Efficient rapid chill and freeze cycles achieve target temperatures within 90 and 240 minutes, respectively
Ideal for large-scale food prep, blast chilling, and shock freezing in professional kitchens requiring dependable performance and workflow integration.
Victory VBCF40-350P-2P Technical Specs
The Victory VBCF40-350P-2P features a model number VBCF40-350P-2P with an overall height of 87.8 inches, width of 59.06 inches, and depth of 59.65 inches, all constructed in corrosion-resistant stainless steel exterior. Weighing approximately 1040 lbs, it operates with a remote refrigeration system, excluding the condenser, suitable for installation in facilities with dedicated ventilation or remote condensing units. The unit’s electrical requirements include a standard 230V power supply, with operational safety ensured by ETL and NSF certifications. Its temperature range supports operation from ambient to safe food storage temperatures, with manual defrost functions for maintenance. The structure includes safety features like micro-switches and anti-slip footing for secure handling. The integrated core temperature probe facilitates in-process monitoring, and its design supports efficient cleaning and disassembly for routine maintenance.
- Electrical Requirements: 230V, single-phase, with standard amperage and wattage
- Cooling Method: Remote refrigeration system
- Refrigeration Type: External remote condenser setup
- Production Capacity: 350 lbs. chilled from 194°F to 37°F in 90 minutes; 230 lbs. frozen from 194°F to 0°F in 240 minutes
- Construction & Finish: Full stainless steel exterior, easy to sanitize
- Dimensions: 59.06" W x 59.65" D x 87.8" H
- Temperature Range: Supports operation from ambient to safe food storage temperatures
- Food Safety: Materials suitable for sanitary cleaning and maintenance
- Certifications: ETL and NSF listed
- Weight: Approximate product weight of 1040 pounds
Installation should consider adequate clearance for airflow and maintenance access, with connection to remote condenser units and proper drainage. Routine cleaning involves disassembly of panels and probes, with included accessories for serviceability. The unit’s design optimizes workflow in high-demand environments, suitable for installation in large kitchens, catering hubs, or institutional foodservice facilities needing dependable rapid chilling and freezing performance.
- Electrical Compatibility: 230V power supply with dedicated circuit
- Refrigeration Setup: Remote condenser installation, requiring proper ventilation
- Drainage Needs: External drainage access for condensate and defrost runoff
- Workflow Integration: Roll-thru design accommodates flow of high-volume batch processing
- Maintenance Access: Side panels and core probe disassembly for routine cleaning
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a high-capacity refrigeration unit designed to rapidly reduce the temperature of food products, extending shelf life and ensuring safety by preventing bacterial growth. The Victory VBCF40-350P-2P is a roll-thru model optimized for remote refrigeration systems, supporting large batch processing with precise temperature controls. Utilized in industrial kitchens, catering operations, and food production facilities, it provides rapid chilling from ambient temperatures to safe storage levels in under two hours, as well as shock freezing capabilities. This equipment is essential for maintaining food quality, safety, and operational efficiency in high-volume settings.
Top Commercial Blast Chillers Freezers for Foodservice Settings
Designed for medium-operation workflows, the Victory VBCF40-350P-2P provides robust rapid chilling and freezing in high-demand environments. Built by Victory Refrigeration, it features a durable stainless steel exterior, precise electronic controls, and remote refrigeration compatibility, making it suitable for large kitchens, hotels, or catering services managing moderate throughput of prepared foods.
- Operation Type — optimized for medium-throughput commercial kitchens
- Kitchen Setting — suitable for institutional and foodservice facilities
- Foodservice Category — ideal for catering and large-scale food prep
- Workload Qualifier — supports moderate batch processing and high-volume service
- Use Case — effective for rapid chilling, shock freezing, and workflow efficiency
Why Choose Victory VBCF40-350P-2P?
Victory VBCF40-350P-2P stands out among similar blast chillers and shock freezers with its remote refrigeration setup, durable stainless steel construction, and expansive capacity supporting large batch processing. Its design emphasizes operational efficiency, sanitation ease, and precise temperature control, making it a reliable choice for high-volume, professional kitchens seeking consistent performance and optimized workflow.
- Compact footprint compared to built-in units with remote installation options
- Remote refrigeration minimizes equipment footprint and noise levels
- Stainless steel construction enhances sanitation and durability
- Large capacity supports diverse sheet and steam pan configurations
- Advanced digital controls streamline food safety monitoring
