The Victory VBCF20-230P Blast Chiller Freezer, Roll-In is a commercial-grade refrigeration solution engineered for precise temperature control and high-volume food processing environments. Designed specifically for remote refrigeration setups, this unit features a roll-in design capable of handling (20) 18" x 26" x 1" sheet pans or (20) 12" x 20" x 1" steam pans. It rapidly reduces temperatures from 194°F to 37°F within 90 minutes or freezes 150 lbs. from 194°F to 0°F in 240 minutes, making it ideal for establishments requiring swift chilling or shock freezing. Constructed from durable stainless steel, it integrates advanced electronic controls with an LCD display, HACCP monitoring, and USB connectivity for comprehensive data management. The unit is tailored for commercial kitchens with demanding workflow needs, ensuring consistent performance with precision temperature regulation. Its remote refrigeration design allows for flexible installation in large-scale foodservice operations, supporting high throughput with efficiency.
Top Victory VBCF20-230P Features
The Victory VBCF20-230P Blast Chiller Freezer offers specialized functions including rapid chilling and shock freezing capabilities, with precise electronic temperature controls and LCD display for easy operation. Its stainless steel construction ensures durability in demanding environments, while the core temp probe and HACCP monitoring support food safety protocols. Designed for remote refrigeration, it seamlessly integrates into large kitchens requiring high-volume batch processing, maximizing workflow efficiency.
- Capacity: (20) sheet pans or steam pans for versatile loading
- Material: Heavy-duty stainless steel for longevity
- Ease of Use: Programmable controls with LCD display simplify operation
- Durability: Corrosion-resistant stainless steel construction withstands frequent cleaning
- Workflow Fit: Roll-in design enhances efficiency for high-volume kitchens
Suitable for large-scale food processing and commercial refrigeration needs
Victory VBCF20-230P Technical Specs
The Victory VBCF20-230P features a remote refrigeration system, with precise temperature regulation from 194°F to 37°F in 90 minutes, and freeze capacity from 194°F to 0°F in 240 minutes. It measures 47.24" wide, 46.26" deep, and 87.8" high, with a weight of 976 lbs. Its stainless steel exterior ensures durability and ease of cleaning, while the included core temperature probe and electronic controls with LCD facilitate accurate monitoring and programming. The unit operates with a power requirement suited for commercial kitchens, designed for use with remote refrigeration condensers, and features a robust NSF and ETL approved design for food safety and compliance standards.
- Electrical Requirements: Voltage, phase, and amperage depend on installation specifics; designed for commercial power supply
- Cooling Method: Remote refrigeration (refrigeration not included)
- Refrigeration Type: Designed for remote condenser setup
- Production Capacity: Rapid chilling of 150 lbs. in 90 mins; shock freezing of 150 lbs. in 240 mins
- Construction: All stainless steel exterior with high-grade components
- Dimensions: 47.24" W x 46.26" D x 87.8" H
- Weight: 976 lbs. (unit weight)
- Temperature Range: 194°F to 37°F for chilling, 194°F to 0°F for freezing
- Certifications: NSF and ETL approved for safe, reliable operation
- Cleaning & Maintenance: Manual defrost with stainless steel interior and exterior for easy cleaning
- Electrical Compatibility & Power: Requires standard commercial power supply; voltage and amperage specified during installation
- Drainage & Ventilation: Adequate clearance for airflow and drainage to optimize performance
- Refrigeration Setup: Remote condenser installation for flexible placement and maintenance access
- Operational Space: Requires sufficient clearance around unit for optimal airflow and service
- Integration: Compatible with existing remote refrigeration systems for seamless workflow
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a high-capacity refrigeration appliance designed to rapidly cool or freeze food products, preserving freshness and ensuring food safety. The Victory VBCF20-230P model is installed in large-scale foodservice environments such as catering kitchens and institutional cafeterias, offering precise temperature control and rapid cycle times. It is ideal for applications requiring swift chilling or shock freezing of bulk items, supporting efficient food preparation workflows in busy, high-volume settings.
Top Blast Chillers for Mid-Volume Commercial Kitchen Operations
Built for precise temperature control and durability, the Victory VBCF20-230P fits mid-volume foodservice operations such as institutional kitchens and catering facilities, supporting high throughput with efficient remote refrigeration integration.
- Operation Type — suited for large-scale batch cooling and freezing
- Kitchen Setting — ideal for commercial kitchens with substantial throughput
- Foodservice Category — optimized for catering and institutional use
- Workload Qualifier — handles moderate to high-volume cooling needs
- Use Case — supports swift chilling and shock freezing of bulk products
Why Choose Victory VBCF20-230P
Victory VBCF20-230P distinguishes itself through robust stainless steel construction, advanced electronic controls with LCD interfaces, and seamless remote refrigeration compatibility. Its capacity for rapid chilling and freezing optimizes workflow efficiency, reducing product delivery times in busy kitchens while maintaining food safety standards. The unit's durable design and precise temperature regulation make it a dependable solution for high-volume foodservice environments.
- Self-contained design offers reliable, consistent operation in demanding settings
- Remote refrigeration setup provides flexible installation options
- High capacity for sheet pans and steam pans enhances batch processing
- Heavy-duty stainless steel ensures longevity and easy sanitation
- Advanced controls facilitate energy-efficient operation and precise temperature management
