The Victory VBCF20-175P-2P Blast Chiller/Shock Freezer Roll-Thru for REMOTE refrigeration is a commercial-grade device engineered for rapid temperature control in industrial kitchens. This roll-thru system features a 20-sheet pan capacity, capable of chilling from 194°F to 37°F within 90 minutes and freezing from 194°F to 0°F in 240 minutes, optimizing food safety and workflow efficiency. Constructed with durable stainless steel, it incorporates electronic controls with a clear LCD temperature display, HACCP monitoring, USB connectivity, and safety micro-switches, providing precise management for high-volume foodservice environments. Its design facilitates seamless integration into remote refrigeration setups, supporting restaurant kitchens, catering operations, and large-scale food production facilities with expert-level performance standards and technical reliability.
Top Victory VBCF20-175P-2P Features
The Victory VBCF20-175P-2P Blast Chiller/Shock Freezer is tailored for commercial foodservice applications requiring swift chilling and freezing capabilities. Equipped with a (20) sheet pan capacity and a mobile cart compatibility option, it ensures efficient workflow and easy maintenance. Its electronic control with LCD provides accurate temperature regulation, while HACCP monitoring facilitates compliance with food safety protocols. The unit's stainless steel construction guarantees durability in demanding environments, and manual defrost simplifies upkeep for busy kitchens. Designed for remote refrigeration, it supports large-volume operations with reliable, rapid temperature transitions essential for quality food preservation and service speed.
- Capacity: 20 sheet pans or 20 steam pans for versatile usage
- Durability: Heavy-duty stainless steel exterior resistant to corrosion
- Ease-of-Use: Electronic LCD control panel with programmable settings
- Workflow Integration: Roll-thru design streamlines food processing flow
- Maintenance: Manual defrost with micro-switch safety features
Ideal for high-volume foodservice operations demanding rapid chill and freeze cycles.
Victory VBCF20-175P-2P Technical Specs
The Victory VBCF20-175P-2P operates with a remote refrigeration system, with no refrigeration included in the unit itself, and features a robust stainless steel body measuring 47.24" in width, 51.77" in depth, and 87.8" in height. It weighs approximately 1002 lbs, designed for installation in substantial industrial kitchens or catering facilities. The unit is powered by a standard electrical setup compliant with industry standards, featuring a self-contained control system accessible via an electronic LCD interface. Its temperature operating range supports rapid chilling from 194°F to 37°F in 90 minutes, and freezing from 194°F to 0°F in 240 minutes, with an energy draw of specified wattage and amperage supporting high-volume throughput. The unit’s construction ensures ease of cleaning and maintenance, with durable stainless steel exterior and compliance with safety standards, making it suitable for demanding commercial environments.
- Electrical Requirements: Voltage: standard, phase: single or three-phase, amperage and wattage as per setup
- Cooling Method: Remote condenser cooling; refrigeration not included
- Production Capacity: Capable of chilling 175 lbs. from 194°F to 37°F in 90 minutes
- Construction: Heavy-gauge stainless steel exterior with corrosion resistance
- Dimensions & Weight: 47.24" W x 51.77" D x 87.8" H, approximately 1002 lbs
- Temperature Range: 0°F to 194°F; supports rapid temperature transitions
- Food Safety & Maintenance: Materials compatible with standard cleaning, user-friendly manual defrost, micro-switch safety control
Electrical connection: requires suitable power supply matching local code standards
Clearance: Adequate airflow clearance recommended for optimal cooling performance
Drainage: Proper drainage connection needed for defrost runoff
Ventilation: Installation in well-ventilated space required for remote condenser system
Integration: Connect with existing refrigeration systems for seamless operation
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a heavy-duty food preservation device designed for rapid cooling and freezing of bulk products in professional kitchens. It features precise temperature controls, high-capacity loading options, and durable materials suitable for high-volume operations. The Victory VBCF20-175P-2P blast chiller/freezer is installed in industrial foodservice settings such as large restaurants, catering facilities, and institutional kitchens, supporting quick turnaround times for cooked foods by reducing microbial growth and maintaining quality during storage and transport. Its design ensures efficient workflow and food safety compliance for medium-volume, high-demand food operations.
Top commercial blast chiller freezer for large foodservice operations
Designed for robust industrial kitchens, the Victory VBCF20-175P-2P offers rapid chilling and freezing with high-volume capacity and durable stainless steel construction, ideal for large-scale food processing and storage. This unit operates efficiently in remote refrigeration environments, supporting consistent food safety and operational speed without requiring self-contained refrigeration systems.
- Large-capacity roll-thru system suitable for industrial kitchens
- Built with corrosion-resistant stainless steel for durability
- Supports rapid food preservation, ideal for medium-volume operations
- Remote refrigeration setup designed for high-volume throughput
- Features programmable electronic controls for precise temperature management
Why Choose Victory VBCF20-175P-2P ?
Victory VBCF20-175P-2P stands out among commercial blast chillers with its robust stainless steel build, precise electronic controls, and roll-thru design optimized for remote refrigeration. Its rapid temperature transition capabilities enhance kitchen efficiency and food safety, making it suitable for demanding foodservice environments that require quick turnaround and consistent product quality.
- Compact footprint for efficient kitchen integration
- Heavy-duty stainless steel construction for longevity
- Advanced programmable controls for accurate temperature regulation
- Remote cooling system reduces onsite refrigeration needs
- Optimized for medium to high-volume foodservice workflows
