The Victory VBCF16-140PU Blast Chiller/Shock Freezer Reach-In is a commercial-grade refrigeration unit designed for precise temperature management and rapid chilling in professional foodservice environments. As a self-contained system, it features a 140-pound capacity for quick chilling from 194°F to 37°F within 90 minutes and freezing from 194°F to 0°F in 240 minutes. Equipped with electronic control panels, LCD temperature display, and HACCP monitoring, it facilitates data tracking and process validation. Its stainless steel construction ensures durability and ease of sanitation, while a core temperature probe offers precise internal temperature regulation. This unit is targeted towards culinary professionals requiring reliable, high-capacity shock freezing and batch chilling for various commercial applications, including restaurants, hotels, and catering facilities.
Top Victory VBCF16-140PU Features
The Victory VBCF16-140PU blast chiller/freezer integrates advanced refrigeration technology with user-friendly digital controls, enabling rapid temperature reduction for food safety and quality. Its 16-pan capacity supports diverse batch processing, while stainless steel ensures durability in busy kitchens. Programmable features optimize workflow, and construction facilitates straightforward maintenance, making it suitable for high-demand foodservice operations.
- Precise cooling and freezing: Chills from 194°F to 37°F in 90 minutes.
- Durable stainless steel body: Ensures longevity and easy sanitation.
- Electronic control with LCD display: Facilitates accurate temperature management and HACCP compliance.
- High-capacity 16-pan configuration: Supports large volume batch processing in commercial kitchens.
- Self-contained design with micro-switch safety feature: Simplifies installation and enhances operational safety.
Ideal for mid-volume foodservice facilities requiring rapid chill and freeze cycles, ensuring food safety and efficiency.
Victory VBCF16-140PU Technical Specs
The Victory VBCF16-140PU features a robust commercial construction with dimensions of 33.46" W x 33.86" D x 76.77" H and weighs 648 lbs. It operates on a self-contained refrigeration system with electric power needs specified at an unspecified voltage and phase, suited for typical hotel or restaurant power supplies. The unit employs air-cooled refrigeration, with a refrigeration capacity designed to produce 140 lbs. of chilled or frozen product within a 24-hour period, supporting rapid batch processing. Crafted from stainless steel, it boasts a high-grade finish suitable for frequent cleaning and sanitation. The operating temperature range is optimized for food safety, with a maximum safe temperature of 194°F, and operates efficiently within its specified electrical requirements. The model conforms to food safety standards, with a focus on durability, ease of maintenance, and energy efficiency. It’s equipped with programmable controls, a core temperature probe, manual defrost feature, adjustable feet, and noise-reduction technology for seamless integration into busy commercial kitchens.
- Electrical compatibility: Voltage, frequency, and phase specifications support standard commercial power supplies.
- Cooling method: Air-cooled refrigeration ensures straightforward installation without additional water connections.
- Refrigeration type: Self-contained refrigeration simplifies setup and maintenance.
- Production capacity: Supports approximately 140 lbs. of food chilled within 24 hours.
- Construction & finish: Heavy-duty stainless steel for durability and sanitation.
- Dimensions: 33.46" W x 33.86" D x 76.77" H, with an overall weight of 648 lbs.
- Temperature range: Optimized for safe operation up to 194°F, with rapid chilling and freezing cycles.
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a high-capacity refrigeration unit designed to rapidly lower food temperatures to safe levels after cooking or freezing applications. The Victory VBCF16-140PU features self-contained refrigeration with a 140-pound capacity, capable of chilling from 194°F to 37°F in 90 minutes and freezing from 194°F to 0°F in 240 minutes. Installed in restaurant, hotel, or catering kitchens, it supports batch processing and temperature control for food safety and quality, making it ideal for mid-volume foodservice operations where rapid chilling or freezing is essential for efficiency and compliance.
Top Commercial Blast Chiller Freezers for Foodservice Environments
These commercial blast chiller freezers provide reliable rapid chilled and frozen capabilities with durable construction, designed for moderate throughput in professional kitchens, supporting food safety and efficient workflow. Victory VBCF16-140PU, with its self-contained design and programmable controls, is tailored for restaurant or catering operations requiring consistent, high-volume batch processing.
- Operation Type — optimized for restaurant and catering kitchens
- Kitchen Setting — suited for medium-scale commercial foodservice environments
- Foodservice Category — appropriate for batch chilling and shock freezing of prepared foods
- Workload Qualifier — supports moderate throughput and rapid processing needs
- Use Case — ideal for quick food safety measures and inventory management in busy kitchens
Why Choose Victory VBCF16-140PU?
Victory VBCF16-140PU stands out among commercial blast chillers and freezers due to its robust stainless steel construction, precise electronic controls, and integrated temperature monitoring features. Its self-contained refrigeration system allows for simplified installation and maintenance, while its large capacity and high-efficiency cycles enable foodservice operators to improve workflow and ensure food safety standards. The unit's durability and advanced performance support demanding kitchen environments, providing a reliable solution for rapid chilling and freezing tasks that enhance product quality and operational efficiency.
- Compact footprint optimizes kitchen space in busy settings
- Reinforced stainless steel body enhances durability and sanitation
- Programmable controls streamline batch processing workflows
- Self-contained design simplifies installation and reduces maintenance time
- Supports significant volume with rapid chill and freeze cycles
