The Victory VBCF120-1350P Blast Chiller and Shock Freezer Roll-In, crafted by Victory Refrigeration, is a commercial-grade refrigeration unit designed for remote installation in professional foodservice environments. This high-capacity blast chiller provides rapid cooling from 194°F to 37°F within 90 minutes and precise freezing from 194°F to 0°F in 240 minutes. Its technical features include a stainless steel construction that ensures durability, a 1350 lbs. chilling capacity based on (60) 18" x 26" x 1" sheet pans or (120) 12" x 20" x 1" steam pans, and a user-friendly electronic control with LCD temperature display. Integrated HACCP monitoring, USB connectivity, and safety micro-switches facilitate compliance and operational efficiency. The unit operates as a remote refrigeration system, optimizing workflow in medium-volume kitchens, hospitals, or catering facilities seeking reliable, fast, and hygienic food safety solutions.
Top Victory VBCF120-1350P Features
Designed for commercial foodservice operators, the Victory VBCF120-1350P features a robust stainless steel exterior, high-capacity cooling with rapid temperature reduction, and programmable controls. Its roll-in design simplifies loading and cleaning, while the electronic LCD interface enables precise temperature management and HACCP compliance. Equipped with a core temperature probe, it ensures food safety and consistent product quality. Its compatibility with remote refrigeration configurations allows flexible installation in various kitchen layouts, optimizing workflow efficiency.
- High-capacity refrigeration: Supports (60) sheet pans or (120) steam pans with 1350 lbs. capacity
- Durable stainless steel construction: Ensures resistance to corrosion and heavy daily use
- User-friendly electronic controls: Facilitates precise temperature adjustments and monitoring
- Rapid chilling and freezing: Achieves 90-minute chill from 194°F to 37°F and 240-minute freeze to 0°F
- Designed for remote refrigeration: Facilitates flexible installation and workflow integration in professional kitchens
Ideal for large-scale foodservice operations requiring consistent, rapid temperature control and high-volume capacity.
Victory VBCF120-1350P Technical Specs
The Victory VBCF120-1350P operates as a commercial roll-in blast chiller and shock freezer with a remote refrigeration setup, requiring external refrigeration units. This model features dimensions of 59.06" width, 132.87" depth, and 87.8" height, with a total weight of 3,091 lbs. Crafted from stainless steel, it offers exceptional durability and ease of maintenance. The unit features a corrosion-resistant exterior and is designed for continuous operation in demanding environments. Electrical requirements include a standard power connection suitable for commercial settings, with precise amperage and wattage details aligning with high-performance standards. It features safety micro-switches for operator protection, a core temperature probe for accurate food safety monitoring, and programmable functions for flexible workflow management. The unit’s cooling method is air-cooled, optimized for efficiency in large kitchens or processing facilities.
- Electrical requirements: Specific voltage, phase, and amperage not listed but tailored for commercial power systems
- Refrigeration type: Remote (refrigeration not included), air-cooled system
- Production capacity: Supports high-volume cooling and freezing operations supporting large batch processing
- Construction: Stainless steel finish with corrosion-resistant properties
- Dimensions and weight: 59.06" W x 132.87" D x 87.8" H; 3,091 lbs
- Temperature range: Operates efficiently within specified safe temperature limits for food safety
Integration scenarios include ensuring proper electrical hookup, adequate airflow clearance, drainage setup for manual defrost, and compatible cleanup routines due to stainless steel finish. The unit’s design supports easy disassembly for maintenance, and its remote refrigeration configuration allows placement flexibility within existing kitchen infrastructure.
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a high-capacity refrigeration appliance that rapidly cools and freezes food products, preserving freshness and safety. Designed for professional kitchen environments, it supports swift temperature reductions from cooking temperatures to storage levels, facilitating efficient workflow and compliance with food safety standards. The Victory VBCF120-1350P, a model in this category, features a roll-in design, large capacity, and remote refrigeration compatibility, making it suitable for large-scale foodservice operations such as hospitals, catering, or high-volume restaurants where quick, reliable temperature control is critical for food quality and safety.
Top commercial blast chiller freezer for large-volume foodservice settings
The high-capacity commercial blast chiller freezer ensures rapid temperature reduction, durable stainless steel build, and remote installation flexibility. Victory VBCF120-1350P is optimized for medium-throughput kitchens needing efficient chilling and freezing operations in hospitality, healthcare, or institutional foodservice setups.
- Operation for medium-volume commercial kitchens
- Ideal for hospital and large catering facilities
- Supports high-volume batch processing of foods
- Designed for efficient workflow in restaurant kitchens
- Suitable for installations with remote refrigeration units
Why Choose Victory VBCF120-1350P?
Victory VBCF120-1350P stands out among commercial blast chiller freezers due to its robust stainless steel construction, large capacity, and precise temperature management features. Its roll-in design simplifies integration into busy kitchens, while remote refrigeration support offers installation flexibility. This model enhances operational efficiency, maintains food safety standards, and supports rigorous food processing workflows.
- Robust stainless steel construction: Ensures durability and ease of cleaning
- Large-capacity roll-in design: Facilitates high-volume batch processing
- Removes the need for built-in refrigeration: Optimizes installation flexibility
- Rapid temperature reduction capabilities: Supports food safety compliance
- Programmable controls and monitoring: Improve workflow accuracy and consistency
