The Victory VBCF120-1350P-2P Blast Chiller and Shock Freezer Roll-Thru is a commercial-grade appliance engineered specifically for remote refrigeration environments within professional foodservice settings. Designed for precise temperature control and rapid cycle times, this model efficiently chills (60) 18" x 26" x 1" sheet pans or (120) 12" x 20" x 1" steam pans, reducing temperatures from 194°F to 37°F in 90 minutes and freezing 900 lbs. from 194°F to 0°F within 240 minutes. Its roll-thru design enhances workflow efficiency, enabling smooth, continuous loading and unloading cycles suited for high-volume kitchens, central commissaries, or catering operations. The unit's technical specifications and advanced features address the needs of quality-conscious foodservice professionals seeking reliable, durable refrigeration solutions with integrated HACCP monitoring, USB data transfer, and programmable controls for optimized operations.
Top Victory VBCF120-1350P-2P Features
The Victory VBCF120-1350P-2P Blast Chiller/Shock Freezer offers robust performance tailored for commercial kitchens requiring consistent rapid chilling and freezing. It features a stainless steel construction for durability, electronic controls with LCD display for precise temp management, and a core temperature probe for accurate process monitoring. Its capacity allows handling (60) sheet pans or (120) steam pans, facilitating large batch processing. Ease of maintenance is supported by manual defrost and micro-switch safety features. Designed for integration into busy workflows, it supports HACCP data tracking via USB, making it ideal for high-demand foodservice environments including catering and institutional kitchens.
- High-volume capacity: Holds (60) sheet pans or (120) steam pans for batch operations
- Durable stainless steel build: Ensures longevity in demanding commercial settings
- Electronic control panel: LCD display with programmable temperature settings
- Remote refrigeration compatibility: Designed for integration with external refrigeration systems
- Safety features: Micro-switch and manual defrost for reliable operation and easy maintenance
Designed for large-scale foodservice, the Victory VBCF120-1350P-2P optimizes chilling and freezing workflows in high-throughput kitchens.
Victory VBCF120-1350P-2P Technical Specs
The Victory VBCF120-1350P-2P operates with a remote refrigeration system, requiring no internal compressor, which allows flexible installation in various kitchen configurations. Powered by standard electrical requirements, it features a 230V, 60Hz, single-phase connection with an appropriate amperage draw consistent with commercial equipment. Its stainless steel exterior and interior provide superior corrosion resistance and ease of cleaning, supporting sanitation protocols. The unit's dimensions are 59.06" W x 138.39" D x 87.8" H, with a shipping weight of approximately 3,104 lbs, facilitating integration into large kitchen layouts. Its refrigeration system is air-cooled, and the unit features a digital control with safety micro-switch, HACCP monitoring, and USB connectivity for data management. The construction includes heavy-gauge stainless steel, optimized for maximal durability with thermal efficiency to operate within a broad temperature range, from ambient to freezing conditions, ensuring food safety and operational reliability.
- Electrical requirements: 230V, 60Hz, single-phase, approx. 40A, 9,000W
- Cooling method: Air-cooled remote condenser system
- Refrigeration type: Remote (refrigeration not included)
- Dimensions: 59.06" W x 138.39" D x 87.8" H
- Weight: 3104 lbs shipping weight
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Temperature range: Capable of chilling from 194°F to 37°F in 90 minutes; freezing from 194°F to 0°F in 240 minutes
- Food safety: Corrosion-resistant, easy to sanitize, designed for high-volume food processing
- Usage environment: Suitable for large-scale food prep and blast freezing applications
- Maintenance: Manual defrost, accessible panels, and micro-switch safety features
Electrical compatibility: Ensure proper hookup with 230V power supply; verify amperage and circuit capacity
Installation clearance: Minimum clearances recommended for airflow and maintenance access
Drainage system: External drainage required for defrost water removal
Airflow requirements: Proper ventilation for remote condenser cooling
Workflow integration: Compatible with existing kitchen layouts for efficient bulk processing
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a heavy-duty refrigeration device designed to rapidly reduce food temperatures to safe levels, typically within minutes, to preserve freshness, texture, and safety. It operates by extracting heat quickly from prepared ingredients or meals, supporting high-volume food processing in restaurants, catering, and institutional kitchens. The Victory VBCF120-1350P-2P blast chiller/freezer combines rapid chilling capabilities with shock freezing functions, making it suitable for large-scale foodservice operations that require consistent, reliable performance for high throughput and food quality preservation over extended periods.
Top commercial blast chillers and shock freezers for large-scale foodservice operations
These units provide robust, rapid chilling and freezing solutions designed for medium workloads in high-volume kitchens, with Victory VBCF120-1350P-2P being a leading example of durable, reliable construction suitable for institutional and catering applications. Built for operation in demanding commercial environments, these appliances support workflow efficiency and food safety compliance. Victory Refrigeration’s VBCF120-1350P-2P stands out for its capacity and precise temperature control, ideal for continuous high-volume food processing in professional foodservice settings.
- Operational in large commercial kitchens with moderate throughput needs
- Designed for mid-sized institutional and catering operations
- Suitable for rapid chilling, shock freezing, and blast chilling
- Supports efficient workflow with roll-thru design
- Built with durable stainless steel suitable for daily intensive use
Why Choose Victory VBCF120-1350P-2P ?
Victory VBCF120-1350P-2P offers a combination of high-capacity performance and durable construction, setting it apart from standard blast chillers with its remote refrigeration design and extensive sheet pan accommodation. Its robust stainless steel body and electronic features enhance operational longevity and control precision, supporting demanding foodservice operations. The unit's roll-thru configuration streamlines workflow, reducing handling times and maximizing throughput efficiency in large-scale kitchens.
- Self-contained design with remote refrigeration compatibility for flexible installation
- Superior build quality with heavy gauge stainless steel for longevity
- Large capacity handling multiple sheet pans simultaneously
- Advanced electronic controls with HACCP monitoring and USB data transfer
- Optimized for high-volume blast chilling and shock freezing workflows
