Victory VBCF120-1000P 59 Inch Blast Chiller Shock Freezer Remote Refrigeration
- Supports rapid cooling from 194°F to 37°F in 90 mins
- Supports freezing from 194°F to 0°F in 240 mins
- Supports (60) sheet pans or (120) steam pans capacity
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The Victory VBCF120-1000P Blast Chiller/Shock Freezer Roll-In is a commercial-grade refrigeration unit designed specifically for remote refrigeration systems. As a high-performance blast chiller and shock freezer, this model facilitates rapid cooling and freezing of large quantities of food, helping to preserve quality, safety, and shelf life. Featuring capacity for (60) 18" x 26" x 1" sheet pans or (120) 12" x 20" x 1" steam pans, with a maximum load of 1000 lbs. for cooling from 194°F to 37°F in 90 minutes and 665 lbs. for freezing from 194°F to 0°F in 240 minutes, it serves the needs of mid-volume foodservice operations. Engineered for durability with stainless steel construction, it incorporates electronic controls with LCD displays, HACCP monitoring, USB connectivity, and a safety micro-switch, optimizing workflow efficiency in high-demand kitchens. Its precise technical features include a height of 87.8 inches, width of 59.06 inches, and depth of 132.87 inches, making it suitable for integrated kitchen setups requiring reliable and consistent performance.
The Victory VBCF120-1000P blast chiller and shock freezer offers robust performance with precise electronic control and HACCP monitoring, enabling accurate temperature management. Its stainless steel build ensures durability in busy kitchen environments. Easy-to-maintain, with manual defrost features and accessible components. Suitable for large-scale meal preparation, it integrates seamlessly with remote refrigeration systems. Its high-capacity design supports efficient workflow in commercial kitchens by rapidly chilling and freezing bulk ingredients, maintaining product integrity from 194°F to safe storage temperatures.
Ideal for commercial kitchens requiring rapid chill and freeze cycles with high-volume throughput.
The Victory VBCF120-1000P features a remote refrigeration system, with the cooling components not included, making it adaptable to existing remote setups. It operates on a 208-230V, single-phase power supply at 60Hz, drawing approximately 22 amps and consuming a total wattage of around 4,800 watts. Constructed entirely from stainless steel, its exterior maintains an NSF and ETL compliant finish, facilitating sanitation and longevity. Measuring 87.8 inches in height, 59.06 inches in width, and 132.87 inches in depth, it weighs 2828 lbs, which includes all structural elements. The unit is equipped with a food-safe interior designed for easy cleaning, featuring a core temperature probe for precise monitoring. Its environment operates within temperatures supporting safe, efficient operation from -20°F to 40°F, with maximum safe storage and processing capacities well-suited for high-volume foodservice settings. Additional features include safety micro-switches, programmable controls, and USB connectivity for data management. The unit requires clearance for airflow and drainage during installation, and manual cleaning routines optimize sanitation and maintenance.
Note: Requires clearance for airflow and drainage during installation, with proper setup for remote refrigeration connection.
A commercial blast chiller freezer roll-in is a specialized refrigeration unit designed for rapid cooling and freezing of large food volumes within professional kitchens. Typically installed in high-capacity foodservice environments, these units feature roll-in door access for efficient workflow, stainless steel construction for durability, and precise electronic controls for temperature management. The Victory VBCF120-1000P model supports substantial capacity, with quick chilling from 194°F to 37°F in 90 minutes and freezing from 194°F to 0°F in 4 hours, making it suitable for mid-volume food processing operations requiring consistent and efficient thermal performance. It is typically utilized in restaurant, catering, and institutional setups to optimize food safety and product shelf life without interrupting ongoing kitchen activities.
Designed for medium-throughput foodservice operations, the Victory VBCF120-1000P provides robust cold retention and rapid product turnaround with its weatherproof stainless steel structure and programmable digital controls. This model supports remote refrigeration integration, making it ideal for high-volume kitchens such as restaurants and caterers that require consistent and dependable chilling and freezing capabilities during operation. Victory VBCF120-1000P is built for durability and efficiency, suited for installations demanding precise thermal performance and easy maintenance in professional culinary environments.
Victory VBCF120-1000P distinguishes itself through its durable stainless steel design, advanced electronic control system, and reliable remote refrigeration compatibility. Its large capacity and rapid chilling/freezing cycles improve operational efficiency in busy commercial kitchens. The unit’s robust construction and comprehensive features make it a premium choice for high-volume food preservation needs, offering consistent performance and ease of maintenance that outperform many competitor models.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
