The Victory VBCF120-1000P-2P Blast Chiller and Shock Freezer Roll-Thru, designed for REMOTE refrigeration, is a commercial-grade refrigeration unit optimized for high-efficiency food processing environments. Constructed by Victory Refrigeration, this model features a large capacity sheet pan accommodation, capable of holding (60) 18" x 26" x 1" or (120) 12" x 20" x 1" steam pans. It rapidly reduces food temperatures from 194°F to 37°F within 90 minutes for chilling, and freezes from 194°F to 0°F in 240 minutes, meeting critical food safety and quality standards. Its innovative roll-thru design facilitates streamlined workflow in busy kitchens, ideal for large-volume foodservice operations requiring quick, consistent cold chain management, with precise electronic controls, LCD temperature display, and HACCP monitoring capabilities for operational oversight.
Top Victory VBCF120-1000P-2P Features
The Victory VBCF120-1000P-2P blast chiller/shock freezer combines robust stainless steel construction with advanced electronic control systems, including a core temperature probe and programmable settings. Its capacity supports multiple sheet and steam pans, enhancing workflow efficiency in high-volume kitchens. The unit is designed for durability with corrosion-resistant materials, ensuring long-term reliability. Ease of cleaning and maintenance are supported through manual defrost and accessible panels, while mobility is facilitated via optional mobile cart capacity. Its precise temperature control and remote refrigeration design optimize workflow integration in busy commercial environments, making it suitable for large-scale food preparation and storage routines.
- Capacity: (60) 18" x 26" sheet pans or (120) 12" x 20" steam pans
- Material: Food-grade stainless steel with corrosion-resistant finish
- Control: Electronic control with LCD display and programmable options
- Design: Roll-Thru layout with safety micro-switch for operational security
- Mobility: Supports three mobile carts (not included) for flexible workflow
Ideal for large-volume foodservice facilities requiring rapid chilling and freezing processes.
Victory VBCF120-1000P-2P Technical Specs
The Victory VBCF120-1000P-2P features a remote refrigeration system with an electrical requirement of 208-230V, 60Hz, single-phase, and operates at a maximum power of 8.5 kW. Its construction predominantly employs stainless steel for durability and sanitation, with an exterior finish designed to withstand heavy use. Operating within a temperature range from 37°F to 194°F, the unit is equipped with a core temperature probe for precise monitoring, supporting food safety protocols. Its dimensions measure 59.06 inches in width, 138.39 inches in depth, and 87.8 inches in height, with a total weight of 2,838 lbs. Designed for efficiency, it features an air-cooled refrigeration method and complies with multiple safety standards. The unit's high-capacity output supports 24-hour production, with a maximum food load of 1,000 lbs for chilling and freezing processes, operating in demanding commercial kitchen environments.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 8.5 kW
- Cooling Method: Air-cooled remote condenser
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Up to 1,000 lbs in 24 hours for chilling and freezing
- Construction & Finish: Stainless steel exterior with durable internal components
- Dimensions: 59.06" W x 138.39" D x 87.8" H
- Weight: 2838 lbs
- Temperature Range: 37°F to 194°F operating range
- Food Safety Compatibility: Easy to clean surfaces, corrosion-resistant materials
- Features: Electronic control panel, HACCP monitoring, safety micro-switch
- Electrical compatibility: 208-230V single-phase, 8.5 kW
- Ventilation needs: Adequate airflow required for remote condenser operation
- Drainage considerations: Proper drainage setup for manual defrost
- Space requirements: Minimum clearance for door access and maintenance
- Usage environment: Suitable for high-traffic kitchens with frequent cold chain transfer
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a robust refrigeration unit designed to rapidly cool or freeze large quantities of food, maintaining quality and safety standards in high-volume foodservice settings. The Victory VBCF120-1000P-2P model is installed in large-scale kitchens, facilitating swift temperature reduction from hot to cold stages, which minimizes bacterial growth and preserves food integrity. It features a roll-thru layout, supporting high throughput in industrial environments, and is ideal for operations like catering, hospitals, and large restaurants that require efficient cold chain management, especially for processing bulk prepared foods and precooked products.
Top commercial blast chillers for high-volume foodservice environments
Designed for high-capacity operations, the Victory VBCF120-1000P-2P offers robust performance, durable stainless steel construction, and precise electronic controls, making it suitable for large kitchens seeking reliable rapid chilling and freezing solutions. This unit supports high throughput and workflow integration in busy commercial kitchens, ideal for large-scale food processing and storage.
- Medium-volume foodservice workflows — stable and efficient operation
- Commercial kitchen spaces — compact footprint for large operations
- Processed food production — optimized cooling for large batches
- Moderate throughput — supports busy kitchen schedules
- Food processing facilities — built for quick cold chain transfer
Why Choose Victory VBCF120-1000P-2P?
Victory VBCF120-1000P-2P stands out among commercial blast chillers with its durable stainless steel design, large capacity, and advanced electronic control system. Its roll-thru layout enhances workflow efficiency in demanding kitchens, and its remote refrigeration setup ensures reliable operation in high-use environments. The unit's precise temperature management, safety features, and versatile capacity make it a preferred choice for large-scale foodservice operations aiming for optimal cold chain performance without compromising sanitation or reliability.
- Enhanced workflow with roll-thru design improves throughput
- Built with corrosion-resistant stainless steel for longevity
- Supports large capacity and rapid cooling freezing cycles
- Remote refrigeration allows flexible kitchen integration
- Advanced temperature monitoring optimizes food safety and quality
