Victory VBCF12-200PU 43 Inch Blast Chiller Shock Freezer Reach-In Self-contained Refrigeration
- Supports rapid cooling from 194°F to 37°F in 90 minutes
- Supports freezing from 194°F to 0°F in 240 minutes
- Supports (24) 12" x 20" x 2.5" pans capacity
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The Victory VBCF12-200PU Blast Chiller/Shock Freezer Reach-In with self-contained refrigeration technology is a commercial-grade unit designed for precise temperature control in professional foodservice environments. Engineered for rapid chilling and freezing, it features a robust stainless steel construction and electronic controls with an LCD display for accurate temperature monitoring. Capable of reducing food temperatures from 194°F to 37°F in 90 minutes or freezing from 194°F to 0°F in 240 minutes, this unit enhances workflow efficiency for high-volume kitchens. The integrated core temperature probe, USB connectivity, and HACCP monitoring facilitate compliance and food safety management, making it ideal for catering operations, institutional kitchens, and backup freezing solutions in busy restaurants.
This reach-in blast chiller/freezer combines rapid temperature reduction with durable stainless steel build for demanding commercial use. The unit’s generous capacity supports multiple pans, adaptable for various foodservice applications. Programmable controls, electronic temperature display, and safety micro-switch ensure precision and ease of operation. Designed for user-friendly maintenance, it includes adjustable feet for installation flexibility and offers optimal workflow integration for high-volume kitchens. The self-contained system simplifies setup with no external refrigeration required, making it suitable for busy foodservice operations seeking reliable thermal management.
Ideal for commercial kitchens requiring swift chill and freeze cycles with reliable food safety features
The Victory VBCF12-200PU features a self-contained refrigeration system powered by a 4 HP motor, operating on standard electrical requirements of 208-230V, 60Hz, single-phase. It employs air-cooled refrigeration technology optimized for commercial kitchen ventilation, with a daily energy consumption of approximately 10.5 kWh. The unit’s external dimensions are 43.31 inches in width, 34.85 inches in depth, and 70.87 inches in height, with a weight of 705 lbs. Its stainless steel exterior finish offers durability and ease of sanitation. The internal capacity supports (24) 12" x 20" x 2.5" pans, with a temperature range vetted for rapid cooling and freezing, from 194°F down to 37°F in 90 minutes or to 0°F in 240 minutes. Designed with user safety in mind, it features adjustable feet for leveling and safety micro-switches for reliable operation. The construction emphasizes food safety standards with corrosion-resistant materials suitable for frequent cleaning. Setup involves minimal assembly with a standard installation clearance for airflow and drainage, ensuring optimal performance.
A commercial blast chiller freezer is an industrial refrigeration unit designed for rapid cooling and freezing of food products, often installed in professional kitchens or foodservice facilities. The Victory VBCF12-200PU model offers precise temperature control and high capacity, making it suitable for high-volume catering, institutions, and restaurant prep stations. Equipped with self-contained refrigeration, digital temperature monitoring, and safety features, it ensures efficient workflow and compliance while maintaining food quality during quick temperature changes. Its robust construction supports frequent use in demanding environments, supporting rapid chilling and freezing cycles to preserve freshness and streamline kitchen operations.
Designed for high-capacity foodservice operations, the Victory VBCF12-200PU supports rapid cooling and freezing with proven durability. Engineered for moderate throughput, it is ideal for institutional kitchens, catering, and restaurant backup refrigeration, ensuring precise temperature control and operational efficiency in demanding commercial environments. Victory VBCF12-200PU provides robust performance tailored for professional chef workflows and safety compliance.
The Victory VBCF12-200PU distinguishes itself through its self-contained refrigeration system, robust stainless steel construction, and precise digital controls. It offers reliable rapid chilling and freezing performance, streamlining food safety management and operational workflow. Compared to similar models, it provides a large capacity supporting versatile pan configurations, advanced safety features, and simplified maintenance, making it essential for professional kitchens aiming for efficiency, sanitation, and consistent food quality.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
